Professional Documents
Culture Documents
Issue 1
Issue 1
Welcome Contents
Firstly let me start by welcoming you to
Advertisers’ News………………..3
this, issue 1 of Niigata Nishikigoi Digest
and thank you for taking the time to Interview with Marudo……….....4
download it.
My Perfect Kohaku……………….8
Like thousands of hobbyists around the
world are no doubt already familiar with
My Perfect Showa………………...9
our website, Niigata-Nishikigoi.com. My Perfect Sanke………………..10
Niigata Nishikigoi Digest has been Lucky 13………………………….11
launched to complement the existing
site, some content may be duplicated Visiting Niigata………………….15
across both the site and the digest, Nishikigoi no Sato……………...20
both will still continue to contain
original content. Mushigame Ta Agari…………...25
In this issue we interview Hisashi
Hirasawa, President of Marudo Koi
Farm. He also gives us his interpretation
of the perfect Sanke, Showa and
About
Kohaku. Niigata Nishikigoi Digest is an
In ‘Lucky 13’ we join Devin Swanson as electronic publication, published by
he culls his Kohaku. Just Koi Media on the 1st monthly.
With harvest and show seasons just Any enquiries regarding the
around the corner many hobbyists will publication should be directed to Mark
be thinking about visiting Niigata, we Gardner, mark@justkoi.co.uk
have a guide for the independent
traveller and also take a visit to
Nishikigoi no Sato and Sun Plaza.
Finally we round up with the first show
Copyright
of the season, the Mushigame Ta Agari, Niigata Nishikigoi Digest and all its
a show for Koi just a few months old. contents are protected by copyright.
I hope you enjoy the content. Its contents cannot be reproduced in
part in any way.
Mark The electronic document can be freely
distributed in its entirety but cannot
Mark Gardner be edited in any way.
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Niigata Nishikigoi Digest Issue 1 — September 2009
Advertisers’ News
New Shintaro shipment Gatwick Gary is
arrives at UKNishikigoi Niigata bound
We have just received the last Spring/Summer On the 17th October Gary from Gatwick Koi
shipment of fantastic tosai from Shintaro. Keep a will be winging his way over to Niigata for
check on our website for pictures, they really do the Autumn harvest. This trip sees plans to
need to be seen. For anyone with growing facilities visit every major breeder in the area with a
over winter, these are a must! view to increasing the level of higher grade
Koi stocked in the shop. If you would like to
We will be in Japan in October/November for the
join Gary, or ask him to select a special Koi
harvests as usual. It’s a very exciting time for us
for you, please feel free to call the shop on
and our customers who have Koi in the mud ponds
01293 851444, or even pop in for a chat to
which will be harvested. We will also have Koi for
discuss your requirements. If interested in
sale from Japan and if there is that ‘special’ Koi
joining Gary then at the moment the cost
you are looking for then email me,
for the trip is around £1600 for everything
tim@uknishikigoi.com, to be added to the ‘picture
except the Koi!
receiver’ list. Visit www.UKNishikigoi.com for
further information of our Japan schedule. Although only a small shop Gatwick Koi are
on the up and up, purchasing more and
more higher grade koi including many to be
left in Japan to be grown on by the
breeders. With a new quarantine facility
finally finished and in use these really are
times of change for the small family run
business so why not pop in and see what
you are missing…?
In the first round our Kohaku won the Grand Champion title with 7 of the 11
votes in total.
In the second round Diablo won from 2 other jumbo koi the title of Supreme
Champion with 9 of the 11 votes in total!
Again Mr M. congratulations!
In addition we and our customers won many other prizes. Check our website,
www.dannyskoicafe.com, for full details.
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Niigata Nishikigoi Digest Issue 1 — September 2009
What are your earliest memories of I came and took over the family business from
Nishikigoi? my father. At the time the main variety being
produced was Taisho Sanke.
As a child I was surrounded by Nishikigoi. My
father bred Nishikigoi on a part time basis. What were the most important lessons you
were able to learn and bring to your own
What age were you when you joined
business from working at Dainichi?
Dainichi Koi Farm?
The most important lesson was gaining an
I was 15 years old, I had just finished middle
understanding of the sense of beauty of
school.
Nishikigoi and how to select those Koi which
In those days Dainichi was a new farm as would develop best. I also realised that their
well, when did Minoru Mano start the farm size was an important aspect in their overall
and how did you come to work for them? beauty.
Yes, Dainichi had been established for around Did you change the way Marudo worked and
11 or 12 years when I joined them. The Mano the varieties produced?
family were friends with my family and needed
I continued to produce the Marudo Sanke that
staff to work on the farm. Before that I had
my father had done before me but also started
never really thought about working in the
to produce Kohaku and Showa as well.
Nishikigoi industry.
Where were the oyagoi from?
You spent 18 years working at Dainichi, was
it a big decision to leave? The new oyagoi came from Dainichi.
Yes, I was 33 when I left; this year is the 20th Which do you consider the best
anniversary of me leaving. I was around 25 or Koi you have produced and
26 years old when I first started to think about why?
having my own Nishikigoi farm. When I left I
The best Koi is probably
knew that I had a big challenge ahead of me if
the Sanke which
I was to produce high quality Nishikigoi from
won the 25th
which I could earn a living but, if I left it any
ZNA All Japan
later than I did, then it would be even more
Grand
difficult.
Champion title
Did you join the family business or was it a (pictured right).
completely new farm? This Koi was
produced from
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Niigata Nishikigoi Digest Issue 1 — September 2009
Dainichi/Sadazo bloodline. The Koi has a Can you tell us a little about this year’s
small amount of well placed and defined production? How many parent sets were
sumi. spawned of each variety?
Another Sanke I produced which took 2nd In total we’ve spawned around 30 sets of
place at the 34th ZNA All Japan Show Oyagoi of which 18 were Gosanke.
was also special. This Koi was Unfortunately the fry from a couple of sets were
nicknamed ‘Bulldog’ and 95cm in lost. Other varieties include Chagoi, Karashigoi,
length (pictured left). It had an Kujaku, Yamabuki and Gin Matsuba.
excellent body. We still use an
Which variety do you consider to be Marudo’s
offspring of this Sanke as an
main or best variety?
oyagoi today.
Taisho Sanke.
It’s now
approaching the What are some of the traits of your Sanke?
5 anniversary of
th
Our Sanke have thick deep colour, both the
the Chuetsu sumi and the beni.
earthquake, how did
this affect Marudo Marudo Gosanke were some of the best
specifically? Gosanke I saw harvested in 2008 and most
people around the world consider Marudo a
We lost most of our female high class Gosanke breeder, why breed the
oyagoi in the earthquake. Most of other varieties?
our mudponds in the Ojiya area were destroyed
and washed away in the landslides and 2/3rds Around the year 2000 the export business was
of our family home in Nigoro was destroyed. increasing and there was a demand for us to
produce more than just Gosanke varieties. The
How or from where were the female oyagoi Chagoi and Karashigoi are like a hobby of mine
replaced? Did you maintain the existing
bloodlines by buying back Marudo produced
females?
We were able to acquire female Koi that we had
previously produced back from customers in
order to use them as oyagoi. As our male
oyagoi survived we could continue to maintain
our bloodlines and also produce new female
oyagoi. We have also purchased oyagoi
produced at other farms to add new blood.
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Niigata Nishikigoi Digest Issue 1 — September 2009
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Niigata Nishikigoi Digest Issue 1 — September 2009
Hisashi-san is Niigata regional director of the All Japan Nishikigoi Promotion Association
and therefore has a lead role in organising the 2010 All Japan Show, we took the chance to
ask him some questions about it.
In February the All Japan Show will of course The main change for the show is that the fees
take place in Niigata for the 1st time. How to enter Koi have been reduced, both in the
did that come about? show and the dream koi exhibition. We hope
that this will encourage many of Niigata’s
It was agreed to hold it in Niigata this year to
breeders to enter their Nishikigoi into both so
commemorate the 5th anniversary of the
there will be many for visitors to see.
Chuetsu earthquake.
Do you think a Koi from Niigata will win the
Is it just going to be for one year?
Grand Champion prize?
Yes, at the moment it is planned that this will
I don’t know, after October when the Koi are
be a one off. I don’t know whether it will be
harvested and shows have taken place we’ll
possible to hold the show here in Niigata in the
know more about which Koi are likely to be at
future.
the show.
2011 will move back to Tokyo?
You’ll be able to read more info about the show,
Yes, that’s correct, next year it will return to
how to get there, where to stay etc. in a future
Tokyo. issue of Niigata Nishikigoi Digest, alternatively
Is there anything different or special planned keep an eye on www.niigata-nishikigoi.com
for this show compared to previous years?
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Niigata Nishikigoi Digest Issue 1 — September 2009
My Perfect Kohaku
by Hisashi Hirasawa
Base Koi outline courtesy of Koi magazine (www.koimag.co.uk)
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Niigata Nishikigoi Digest Issue 1 — September 2009
My Perfect Showa
by Hisashi Hirasawa
Base Koi outline courtesy of Koi magazine (www.koimag.co.uk)
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Niigata Nishikigoi Digest Issue 1 — September 2009
My Perfect Sanke
by Hisashi Hirasawa
Base Koi outline courtesy of Koi magazine (www.koimag.co.uk)
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Niigata Nishikigoi Digest Issue 1 — September 2009
Lucky 13?
We join Devin Swanson as he culls his Marudo Kohaku
Twenty year old Devin Swanson is presently to resolve Devin’s predicament. Devin was too
working at Marudo Koi Farm. young to apply for a working visa and the only
option available was to apply for a cultural
Devin’s first interest in Nishikigoi started when
exchange visa. These are granted to people
he was 12 years old. When he was 14 his
who are visiting Japan to study part of Japanese
family started a Nishikigoi business in the USA,
culture. Whilst origami, bonsai and ikebana
Koi Acres, and he made his first visit to Japan.
(flower arranging) were all considered parts of
At the age of 17 he made the first of a number
the Japanese culture Nishikigoi were not and
of visits voluntarily working and rather more
Devin’s application was declined leaving him
learning about Nishikigoi at Marudo Koi Farm,
with no option other than to return to America.
his dream one day to breed high class
Nishikigoi in the USA. Hishashi-san continued his quest to get Devin a
longer term visa and in July this year was
finally successful. Devin became the first
person to be granted a cultural exchange visa
for the purposes of studying Nishikigoi.
Devin’s work at Marudo is full time, sometimes
7 days a week, however, on his off days he has
his own pond of Kohaku to sort through.
These fry were from a late spawning timed to
coincide with his return to Japan. The
spawning, carried out on 23rd July, was of a
75cm Nogami male Kohaku and a Hoshikin
female Kohaku.
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Niigata Nishikigoi Digest Issue 1 — September 2009
around 15000 that were originally released to During the first cull Devin had considered that
the mud pond to just 1800. there appeared to be a predominance of sandan
Kohaku. Sandan, or 3 stepped, patterns are
On 30th August Devin undertook the second
considered by the Japanese as the most
cull. Assisted by Hisashi-san 2 sweeps of the
desirable of the standard patterns, if they have
net were made, the captured fry had grown
a maruten head pattern then all the better to
surprisingly well over the 16 or so days since
boot. In other aspects of Japanese culture, such
the first cull. What however was also apparent,
as bonsai or the arrangement of rocks in
as they were placed in a holding net, is that
gardens, grouping things in 3’s is also
there were lots of Benigoi and single stepped
common.
patterns amongst them – before the net had
even entered the water Devin had stated that Sadly upon commencing the cull sandan
only the very good ones were going to be kept, patterns were conspicuous by their absence,
obviously that excludes single step patterns nidan (2 step) patterns however were extremely
and Benigoi! common. There were also quite a number of
Tancho in evidence as well as quite a number of
fry with misshapen heads. Sods law of course
dictates that some of those with misshapen
heads have desirable patterns.
Devin had anticipated reducing the numbers on
this cull to around 300, he in fact ended up
with just 105. The pictures on the following
page show 13 that Devin picked out as good
examples. Will they be the lucky 13? Of those
you can see the one that Devin deemed number
1 and that that I deemed number 1, it bears a
striking resemblance to the 2006 All Japan GC,
at least on the head.
In little over a week these fry are likely to be
netted from the pond and moved into a winter
holding tank, you’ll be able to follow their
progress in future issues of Niigata Nishikigoi
Digest.
Of course, you can never net everything from
the pond, upon the next netting maybe a
couple of missed gems will show up, find out
next month.
Devin undertaking the 2nd cull
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Niigata Nishikigoi Digest Issue 1 — September 2009
Lucky
13?
Top 2?
Are the best 2 on the following page?
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Niigata Nishikigoi Digest Issue 1 — September 2009
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Niigata Nishikigoi Digest Issue 1 — September 2009
Visiting Niigata
Essential guide for the independent traveller
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Niigata Nishikigoi Digest Issue 1 — September 2009
• They speak a completely different many European flights seem to land around the
language same time at Narita and there are of course
• The signs aren’t in English flights landing from around the world.
• How will I travel around Where now?
• What should I go and see
• Where should I stay and what are the Narita Airport is situated about 60km from
rooms like central Tokyo and that is where you need to
• What is the food like head first before progressing to Niigata.
• Will I see Koi As of the time writing (Sept 09) the simplest
• Will I be able to buy Koi way to get to Tokyo Station is using the Narita
Having lived in Ojiya, and spent most of the last Express service. The Narita Express, or N’Ex as
2 years in the mountains of Yamakoshi, it’s referred to, usually runs once every one
hopefully I’ll answer all of those questions and hour, and every 30 minutes at peak times, and
concerns and, more so, demonstrate that it is takes just under an hour to reach Tokyo Station.
quite simple for the ‘Independent Koi Traveller’ In addition to the N’Ex there are also a number
to experience Niigata, see Koi, breeders and a of local trains that will take you from the airport
whole lot more of Japanese culture. to Tokyo Station, albeit at a somewhat slower
Purchasing Koi pace.
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Niigata Nishikigoi Digest Issue 1 — September 2009
Niigata is serviced by the Joetsu Shinkansen line All of the hotels offer simple clean
which cuts straight through the mountainous accommodation in western style rooms.
spine of Japan. Trains heading for Niigata
All of the hotels listed below offer Internet
depart from platforms 20-23. Nagaoka is
access and have the option of breakfast
245km away, a journey that takes around 1hr
available.
45mins depending on which service you use.
Seats can be reserved or non-reserved. All
Nagaoka Hotels
trains on the Joetsu line are non smoking
Nagaoka Grand Hotel
Shinkansen trains are an experience in
New Otani Hotel
themselves, especially for anyone used to
travelling on UK railways. They are The Mets
immaculately clean and almost without
Alpha-1 Hotel
exception run on time, the suggestion being
that if you think a train is late your watch is Ojiya Hotels
probably wrong. New Plaza Business Hotel
It should be noted that you can purchase tickets Hotel Ojiya Park
to take you all the way from Narita Airport to
Nagaoka at the airport, you don’t need to worry You can find more details about hotels on
about finding ticket booths in Tokyo. The total Niigata-Nishikigoi.com
cost of the journey is around ¥11500. Tickets
can be purchased using credit cards without Where to Eat
any problem and, usually the station staff will
Both Nagaoka and Ojiya have a range of
issue them in English so they are easier to
different restaurants, from familiar global
understand.
brands such as KFC and McDonalds, to more
Where to Stay traditional restaurants.
There are essentially 2 choices of where to stay, There are many convenience stores around
either Nagaoka itself or Ojiya which is 20km Ojiya and Nagaoka which many people use to
away. Nagaoka is larger with a greater choice purchase food for lunch.
of hotels, bars and restaurants than Ojiya, it’s
You can find more details about restaurants on
also situated slightly further away from the Koi
Niigata-Nishikigoi.com
breeders you’ll be wanting to visit, it takes
around 25 minutes or so to reach Yamakoshi
Getting Around
from Nagaoka. If staying in Ojiya then you can
be in ‘Koi country’ within 10 minutes of leaving A car is essential for getting around. There are
your hotel. several places in Nagaoka from which a vehicle
can be hired. Immediately below the station is
a car rental company where the staff speak
reasonable English. Nippon Rent a Car is
situated across the road to the left from the
main station entrance. Alternatively Mazda Car
Rental can be booked online via Europcar
(www.europcar.jp). It should be noted that
there is nowhere to hire a car in Ojiya, it must
be done in Nagaoka and then drive to Ojiya.
Hiring a car requires and International Driving
Permit.
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Niigata Nishikigoi Digest Issue 1 — September 2009
Visiting Breeders
The area of Yamakoshi and Ojiya has the
greatest density of breeders in all of Japan,
amongst them some of the most famous,
names such as Dainichi, Izumiya, Torazo,
Kazuto, Marudo, Isa, Shintaro, Matsunosuke
and many more. It is possible to drive around
many of these breeders in a single day. The
breeders map on Niigata-Nishikigoi.com shows
the location of over 100 of the breeders, and
the breeders guide provides more information
on them.
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Niigata Nishikigoi Digest Issue 1 — September 2009
19
Advertise
your
business
here
from just
£60 per
Month
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Niigata Nishikigoi Digest Issue 1 — September 2009
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Niigata Nishikigoi Digest Issue 1 — September 2009
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Niigata Nishikigoi Digest Issue 1 — September 2009
The second shop is dedicated to products made Access to Nishikigoi no Sato and Sun Plaza
with these local cloths, products ranging from
kimono to fans, and a whole range of other silk Nishikigoi no Sato and Sun Plaza are situated
clothing and household goods. There are some in the centre of Ojiya City, approximately 5
very beautiful items on offer but be warned, minutes drive from Ojiya Station from which
some of these handmade items come with quite it is clearly signposted.
high price tags.
If arriving at Ojiya Station by train then it is
approximately a 20 minute walk,
alternatively taxi’s are always available
outside the station, the fare is around
800yen and all taxi drivers will have no
problem understanding where you wish to
visit.
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Niigata Nishikigoi Digest Issue 1 — September 2009
Mushigame is home to more Koi breeders Community Centre where the event was to
than any other village in Yamakoshi. The take place.
Nagaoka Nishikigoi Breeders Member book
At 12.55 an air pump was set up and shortly
published in October 2007 lists 28 breeders,
afterwards familiar faces from around the
the population, young and old, only amounts
village started to arrive in their trucks, on the
to around 400.
back blue bowls and 1 or 2 bags of small Koi,
A small number of these breeders are maybe 15cm at most.
members of a group called the Mushigame
Rinyu Club, the members are:
♦ Igarashi Yorijo
♦ Sato Yorijo
♦ Nagashima Yorijo
♦ Maruei Yorijo
♦ Marusho Yorijo
♦ Yamamatsu
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Niigata Nishikigoi Digest Issue 1 — September 2009
In many cases these Koi were being brought obtain eggs or fry in the spring from more
straight from the mud ponds from which established breeders, grow them in fry ponds
they’d just been netted and selected. over summer, sell some at harvest and maybe
grow some in 1 ton tanks beneath their
Each breeder set up their own bowl or bowls
houses over winter, again selling them in the
in lines either side of a airline running from a
spring.
single air pump.
The owner of the Grand Champion, Tokuji
Ikarashi Kazuto, who was in charge of
Ikarashi, is one such breeder. This Showa was
organizing the event labelled each bowl with a
the result of a spawning between a 65cm 4
number, in total 22 bowls of Koi were entered
year old female Matsunosuke Showa paired
by around a dozen breeders, the event not
with a young Yagenji Tancho Showa. It wasn’t
just restricted to Rinyu Club members. Each
only this Koi, but all the others in the bowl,
bowl would contain between 5 and 8 Koi and,
that were very impressive indeed.
with the exception of the Grand Champion,
prizes would be awarded to the best bowls of
Koi.
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Niigata Nishikigoi Digest Issue 1 — September 2009
2nd prizes -
Sanke - Hisaki Tanaka
Showa - Hiroshi Nagashima
Sanke - Syosaku Ikarashi (Marusyo)
Sanke - Yamamatsu
Goshiki - Eiji Matsuda
Tokuji Ikarashi (left) with Toshiyuki Sakai
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Niigata Nishikigoi Digest Issue 1 — September 2009
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Niigata Nishikigoi Digest Issue 1 — September 2009
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Niigata Nishikigoi Digest Issue 1 — September 2009
Feedback Advertising
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thought, good, bad or otherwise. With website Niigata-Nishikigoi.com.
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click here for full details of our advertising
tell your friends about it so they can
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Time to crack on with issue 2, in the mark@justkoi.co.uk should you have any
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from you, mark@justkoi.co.uk
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