Scribd Logo
Upload

Welcome to Scribd!

  • Coloromat For Sugar Applications: ICUMSA Method 420 NM

    Uploaded by

    piagiopersempre
    398 views1 page
    This document provides information on various methods for determining characteristics of sugars and sugar solutions using a Coloromat instrument. It lists over a dozen methods from technical reports that measure attributes like solution color, detrin, copper, iron, sulphite, phosphate, glucose, fructose, lactic acid, acetic acid, and pectic acid content. The methods specify details like the analytical technique (e.g. transmission, absorbance), wavelength, and cell path lengths used for each test.

    Original Description:

    ICUMSA

    Original Title

    ICUMSA methods

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides information on various methods for determining characteristics of sugars and sugar solutions using a Coloromat instrument. It lists over a dozen methods from technical reports that measure attributes like solution color, detrin, copper, iron, sulphite, phosphate, glucose, fructose, lactic acid, acetic acid, and pectic acid content. The methods specify details like the analytical technique (e.g. transmission, absorbance), wavelength, and cell path lengths used for each test.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    398 views1 page

    Coloromat For Sugar Applications: ICUMSA Method 420 NM

    Uploaded by

    piagiopersempre
    This document provides information on various methods for determining characteristics of sugars and sugar solutions using a Coloromat instrument. It lists over a dozen methods from technical reports that measure attributes like solution color, detrin, copper, iron, sulphite, phosphate, glucose, fructose, lactic acid, acetic acid, and pectic acid content. The methods specify details like the analytical technique (e.g. transmission, absorbance), wavelength, and cell path lengths used for each test.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Coloromat for sugar applications

    ICUMSA method

    Determination of the solution colour of raw sugars, brown


    GS1/3-7 (2002) transmission 420 nm cell lenghts 1cm, 2 cm 5 cm
    sugars and coloured sirups at ph 7.0

    GS1-7 (1994) Determination of raw sugar solution colour - official transmission 420 nm cell lenghts 1cm, 2 cm 5 cm
    Determination of detran in raw sugar by a modified alcohol
    GS1-15 (1994) absorbance 720 nm 2 cm
    haze method - accepted
    Determination of copper in refined sugar products by a
    GS2/3-29 (1994) absorbance 540 nm
    colorimetric method - accepted
    Determination of iron in refined sugar products and sugar
    GS2/3/7/8-31 (1994) absorbance 490 nm 1 cm
    solutions by a colouric method - acepted
    GS2/3-10 (2002) Determination of white sugar solution colour - official transmission 420 nm 10 cm
    Determination of sulphite by Rosaniline colorimetric method
    GS2/7-33 (1998) in white sugar - official; and in can sugar juices and sirups - absorbance 560 nm 1 cm
    accepted
    Determination of total and soluble phosphate in cane juice
    GS7-15 (1994) absorbance 660 nm 2 cm
    by a colorimetric method - accepted

    GS7-21 (1994) Determination of turbidity in clarified cane juice - accepted absorbance 900 nm 1 cm

    Determination of glucose and fructose in beet juices and


    GS8/4/6-4 (2002) absorbance 340 nm 1 cm (plastic)
    processing products by an enzymatic method

    Determination of lactic acid (L- and D-) in juice and


    GS8/4/6-13 (1994) absorbance 340 nm
    procesing products by an enzymatic method
    Determination of acetic acid in beet juices and processing
    GS8/4/6-14 (2002) absorbance 340 nm 1 cm (plastic)
    products by an enzymaitc method - accepted
    Determination of pectic acid in beet raw juice by a 3-hydroxy- read against water
    GS8-23 (1994) 520 nm 1 cm
    diphenyl colorometric method - accepted solution

    Determination of pectic acid in beet liquors by a carbazole


    GS8-25 (1994) absorbance 520 nm 2 cm
    colorometric method - accepted

    Distributor sales & Service Topac Inc


    231 CJC Hwy., Cohasset MA 02025 USA Tel 781 740 8778
    email sales@topac.com Internet www.topac.com

    You might also like