UNIVERSITAS INDONESIA

SMART FRUIT PICKER

Draft Assignment 3

GROUP 16

GROUP PERSONNEL:
ALIYA FAHIRA 1706070822
AMANDA VANIA TJENDANA 1706024886
GIAN VARIAN SETYADI 1706070936
RAHMATALLAH 1706071030
RIZA ADITYA NUGRAHA 1706023315

CHEMICAL ENGINEERING DEPARTMENT

ENGINEERING FACULTY
UNIVERSITAS INDONESIA
MARCH 2020
 ii

EXECUTIVE SUMMARY ................................................................................... ii

LIST OF CONTENTS ......................................................................................... iv
LIST OF FIGURES ............................................................................................. vi
LIST OF TABLES .............................................................................................. vii
CHAPTER 1 PRODUCT SPECIFICATION D , E
1.1. Background D , E
1.2. Product Material D , E
1.2.1. Product Composition D , E
1.2.2. Explanation of Each Material D , E
1.3. Product Specification D , E
CHAPTER 2 ARCHITECTUAL DESIGN D , E
2.1. Brand D , E
2.2. Slogan D , E
2.3. Logo D , E
2.4. Product Prototype Design D , E
2.5. Packaging Prototype Design D , E
CHAPTER 3 PRODUCT MANUFACTURE A, B, C
3.1. Market Analysis A
3.1.1. Market Segmentation A
3.1.2. Supply Estimation C
3.1.3. Demand Estimation A , B
3.1.4. Market Opportunity C
3.1.5. Market Share and Production Capacity A, B, C
3.2. Main Process of Production B , C
3.2.1. General Description B
3.2.2. Specific Description B , C
3.3. Main Process Equipment C
3.4. Mass Energy Balance in Determining Manufacture Performance A, B, C
3.4.1. Mass Balance A, B, C
3.4.2. Energy Consumption Calculation A, B, C
3.5. Plant Scheduling A, B
3.5.1. Raw Material Processing A
3.5.2. Cutting A
3.5.3. Shaping B
3.5.4. Coating B
3.5.5. Assembly B
3.5.6. Quality Control B
3.5.7. Packaging B
3.6. Manufacture Performance Metric A, B, C
3.6.1. Throughput Time C
3.6.2. Process Velocity C
3.6.3. Productivity C
3.6.4. Energy Utilization A, B, C
3.6.5. Time Utilization A, B, C
3.6.6. Efficiency A, B, C
3.7. Plant Location and Layout A, B, C
3.7.1. Plant Location A
3.7.2. Plant Layout B
3.7.3. Making a Detailed Layout C
CHAPTER 4 A, B, C

Universitas Indonesia
 iii

CONCLUSION .................................................................................................... 62
REFERENCES .................................................................................................... 64

Universitas Indonesia