TRAINING PROGRAM FOR THE HAWKERS/VENDORS

SELLING STREET FOOD:

AGENDA:
DAY1

MORNING 9AM- 11AM: Orientation Session regarding the Modules of a Street Food
Business.

Major Focus on:

 Compliance with Laws
 Equipment of proper Quality index
 Financing Costs or Taking Loans for the Stalls
 Keeping the Market price (Analyse competitors, allocate costs and create margin)

MORNING 11AM- 1PM: Presentation by Authorized Street Food Vendors on Tips regarding:
 Growing the Business
 Location or Place for Setup
 How many things to start with.

1PM-2PM: BREAK

2PM-5PM: Video Sessions on Norms:

 Food Safety Norms
 Portable Stalls or Fixed stalls
 Proper Ingredients for the Final Products
 How to Reach out to customers and gather the audience reach.

HOMEWORK:
 ANALYSING THE TOTAL ITEMS BEING SOLD IN MARKET
 TOTAL COVERAGE OF AREA
 COMPETITORS
 STUDY ON THE TASTES & PREFERENCES OF PEOPLE
 NUTRITIOUS FOOD

DAY2:
MORNING 9AM- 11AM: Technical Workshop On:
(Talk from Established Food Stalls of Metropolitan Cities)

 Effective Utilization of Local Resources

 Accessible Service
  Variety of Food being Sold
 Social Needs Met

Till Now, the Hawkers and the Vendors get an idea of how to start the business and how to allocate
the budget and now they will learn about Hygiene and Customer Satisfaction.

11AM-1PM:
 Contamination
 Hygiene Requirements to be Met
 Bring 2 Vendors and a Role play of a Vendor and Customer and how you should go about
doing that.
 Look for the Opportunities and Occasions and Maximize it to Reach out to more People and
Earn more Revenue.
 Number of items to be prepared in Advance

1PM-2PM: BREAK

2PM-5PM: Final Touches and Discussion on:

 Interpretation of the Survey done.
 Discussions on how to take care of Health of Customers
 Portable and Fresh Water Supplies
 Presentation in a Beautiful Manner

So, Now the Vendors get to know on how to start a Business and PLAN, DIRECT, ORGANIZE AND DO
THE DECISION MAKING.

THE MAJOR TIP THAT THEY LEARNT WAS THAT INNOVATION IS NECESSARY SO TRY BRINGING NEW
THINGS OR PRESENTING IN A NEW MANNER.