Task 02

Id no :181-025-031

DIFFERENTIATE BETWEEN DIFFERENT TYPES OF FOODBORNE ILLNESS

Foodborne Illness
Functions Typhoid
Salmonellosis Cholera Yersiniosis Campylobacteriosis
fever
Etiological Salmonella Salmonella Vibrio Yersinia
Campylobacter jejuni
agent serotypes typhi cholerae enterocolitica
Oily or junk Milk and Raw milk, raw
Beef, chicken,
Food food, raw Seafood other dairy vegetable, raw
egg, fruits
vegetables products poultry
Enterotoxin,
Toxin Not established Endotoxin Enterotoxin Enterotoxin
Cytotoxin
Spore Non-spore Non-spore Non-spore Non-spore
Non-spore forming
formation forming forming forming forming
Gram Gram- Gram- Gram-
Gram-Negative Gram-Negative
reaction Negative Negative Negative
Indole- Indole- Indole-
Indole-
Negative Positive Positive
Negative
Methyl Red- Methyl Red- Methyl Red- Indole-Negative
Methyl Red-
Positive Negative Positive Methyl Red-Negative
Positive
IMVIC result Voges- Voges- Voges- Voges-Proskauer-
Voges-
Proskauer- Proskauer- Proskauer- Positive
Proskauer-
Negative Positive Negative Citrate-Positive
Negative
Citrate- Citrate- Citrate-
Citrate-Positive
Positive Negative Negative
Watery
Fever, Bloody stools, diarrhea, Fever,
vomiting, abdominal nausea, diarrhea,
Symptoms Fever, diarrhea
abdominal pain, fever, vomiting, abdominal
cramps lethargy muscle pain
cramps
Progress to
Weakened Dangerously Sporadic
delirium,
Risk immune low levels of yersiniosis in Immunosuppressed
Obtundation,
system blood sugar children
death
Fluid Oral
None
Infectious replacement, rehydration None antibiotic
Antibiotics Antibiotic
dose Antibiotic therapy, therapy
therapy
therapy Antibiotics