Mision

The Foundation Edad y Vida Saludable proposes and promotes new concepts of aging, old age and
disability, through the provision of high quality services, in comprehensive care and rehabilitation,
and the development of prevention programs, promotion of active aging, education and
counseling; favoring a friendlier and more inclusive environment for people in situations of
physical or mental disability.

Vision

The Foundation Edad y Vida Saludable will be a leader in the strengthening, creation and
innovation of services and development of programs for the welfare of the old people in a
situation of physical and mental disability.

Process map

GENERAL MANAGER
E S
X A
P T
E Misionals services I
Physical Nursing Nutrition S
C Therapy
T F
Geriatric
A Psychiatric A
T C
I T
Support services
O I
General
Laundry Kitchen
N Services O
S N
Organization chart

Geriatrician Board of Directors Pychologist

3111 3161
Health Manager
Nutritionist 0311 Accountant
3132 1111

Administrative Services
Voluntaries
department department

Physical
Laundry Kitchen Nursing
Therapy

Physiotherapy Nurse chief

3142 3151

Assistant nurse
General services Assistant laundry Assistant kitchen 3311
6631 6643 6621

Description

Manager

Manage the company, maintaining the unity of procedures and interests around the mission,
vision and objectives of the company.

Accountant

Prepare and structure financial information according to current regulations and institutional
politics.

Geriatrician

Assess each patient of the home

Nutritionist

Supervise nutrition and food preparation programs at the foundation

Physiotherapy

Evaluate the physical faculties of the patients by means of tests of functional ability

Nurse chief

Manage and give integral health care to the patient and family, intervening in the diagnosis,
treatment, rehabilitation and health recovery.
Assistant nurse

Carry out auxiliary nursing tasks in the care of old people with disabilities in the Foundation Edad y
Vida Saludable

Assistant kitchen

Carry out the operations of the kitchen area of the institution.

General services

Carry out operations of general services of the institution

Assistant laundry

Carry out operations of laundry of the institution