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  • Recipe Card Sheldon

    Uploaded by

    Laone Mosweunyane
    76 views22 pages
    This document is a standard recipe card template used to calculate food costs. It includes fields to input the name of the dish, reference source, total cost, portion size, portion cost, sales price as a percentage of food cost, commodities used including specification, weight, cost per unit, and actual cost. The template is used to calculate the total cost and portion cost of recipes.

    Original Description:

    Anybody help i don't understand how to fill this

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    This document is a standard recipe card template used to calculate food costs. It includes fields to input the name of the dish, reference source, total cost, portion size, portion cost, sales price as a percentage of food cost, commodities used including specification, weight, cost per unit, and actual cost. The template is used to calculate the total cost and portion cost of recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    76 views22 pages

    Recipe Card Sheldon

    Uploaded by

    Laone Mosweunyane
    This document is a standard recipe card template used to calculate food costs. It includes fields to input the name of the dish, reference source, total cost, portion size, portion cost, sales price as a percentage of food cost, commodities used including specification, weight, cost per unit, and actual cost. The template is used to calculate the total cost and portion cost of recipes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 22

    Standard Recipe Card

    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portion
    Name of dish:     #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Weight Actual
    Item Specification kg/l/Unit Cost per kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portion
            Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:
    Standard Recipe Card
    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:

    Standard Recipe Card


    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:

    Standard Recipe Card


    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:

    Standard Recipe Card


    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)
    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:

    Standard Recipe Card


    STUDENT NAME:
    STUDENT NUMBER
    Portio
    Name of dish:     n #:
    Ref.source:    
    Total Cost:     Portion size:  
    Portion Cost:     Sale Price at  
    %
    ( Food Cost)

    Food
    Cost
    Sales Price     %    
    Commodities
    Specificatio Weight Cost per Actual
    Item n kg/l/Unit kg/l/Unit cost
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
    Total
            Cost  
    Portio
            n Cost    

    Method:

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