Laboratory report

CTS 5° (change temperature)

Name: ____________________________ Date: 29/may/2020

Objetive:

Materials: Procedure:

Results

Draw and write step by step what happen

Write three conclutions.

Ingredients

ice cream

2 cups of evaporated milk

2 cups of cream

1 cup of sugar

1 tablespoon vanilla extract

8 egg whites

1 pinch of salt

Step-by-step processing

Beat the egg whites and sugar with a wire whisk or electric mixer for a few seconds and then add
the pinch of salt and the vanilla extract.

Continue beating until the mixture is a pastel yellow colour and add the cream, also known as
cream, and the evaporated milk. Beat for a few minutes until the ice cream preparation thickens.

Pour the mixture into a plastic container and place it in the freezer. Every 45 minutes stir the
preparation so that it freezes slowly and becomes much softer and creamier. You should probably
do this about 5 times to make it fit for consumption. But, if you want it to be much more consistent
and have a texture similar to those purchased at the ice cream store, freeze it overnight.

After the resting period, remove it and serve it in bowls with caramel sauce, chocolate, strawberry or
dulce de leche and if you have a sweet tooth, serve it with a fruit salad.

jelly

water, gelatine

Steps to follow to make this recipe:

1Put a pot of water on the stove and wait for it to boil.

2Then add the sachet of gelatine and leave it on the heat for 5 minutes, stirring constantly, until the
gelatine is completely dissolved.

3Let it stand until it reaches room temperature and refrigerate for a couple of hours until it sets. You
can serve this delicious water gelatine with some condensed milk, fruit or cream.