INSTITUT AGAMA ISLAM NEGERI - BATUSANGKAR

Fakultas Ekonomi dan Bisnis Islam

Prodi - Pariwisata Syariah
Jl. Jenderal Sudirman No.137, Limo Kaum, Lima Kaum, Kabupaten Tanah Datar, Sumatera Barat 27217

THEACHIG DESIGN IN SEMESTER/ RANCANGAN PEMBELAJARAN SEMESTER

COURSE SUBJECT (CS) CODE CS CLASIFICATION WEIGHT SEMESTER DATE
Knowledge and Skills 3 SKS III September
EVENT MANAGEMENT /
Development (Basic or 2020
MANEJEMEN IVEN
General Course)
Outhorization PIC for Teaching Design Couse Coordinator Head of Department

Siska Mandalia, S.S.,MBA Siska Mandalia, S.S.,MBA

Learning Outcomes (LO) LO-Study Program / CP Lulusan Program Studi
S3 -Internalizing values, norms and academic ethics
S7 -Having cooperation and social sensitivity to community and environment
P1 -Understanding the theoretical concept of doing the organizational tourism business functions
P6 -Knowing and understanding the foundation of tourism business ethic and humanity values
KU1 -Using the logical, technology and critical thinking and being innovative in implementing the
knowledge according to the one’s competencies
KU4 -Able to organize the self and team-learning independently

Note: S : Sikap
P : Pengetahuan
KU : Keterampilan Umum
KK : Keterampilan Khusus
 LO-Course subject / Capaian Pembelajaran (CP) Mata Kuliah
LO1 Understand the basic knowledge and skills in business event activities especially about the
functions of creative industry in tourism field
LO2 Knowing the roles of management in the organization
LO3 Having basic the knowledge and be able to pursue others subjects like Human Resource
Management, Marketing Management, Digital Technology and Creative Industry
LO4 Able to analize the development of event business concept
LO5 Able to clarify the importance of business environmental changing especially in event and tourism
in order to conduct business professionally and ethically
LO6 To develop students competency to plan an event so that is designed to an international standard so
that it meets: the business objectives set for the event; utilizes an appropriate venue; has appropriate
contracts; operates with relevant policies and procedures; is designed to meet the requirements of
the client; uses appropriate technology; and provides access for people with
special needs.
Couse Desceiption This course will equip students with the information about the basic knowledge and practical skills of
business event, functions in the organization which are human resource management, marketing
management, production management and financial management, venue, technology and innovation in
creative industry in tourism field. Moreover, this course will also describe about the key points or
characteristics of the event, concepts and the theories of management in order to enrich student’s
knowledge and experience in understanding the environment, challenges and the stakeholders who are
involved in the event.
Focus of Teaching Building the understanding about event theoretical concept and giving the basic skills about it as well as to
Materials (MKKK) clarify the importance of business environmental changing in order to conduct business event in tourism
field professionally and ethically
References 1. Main Textbook: International Event (2019). APIEM
2. Other references: any related books and articles
Teaching Media Video; PPt;
Team Teaching -
Subject Pre- -
Requiarement
 (2)
(1)
Sub-LO for Course
Meeting
Understanding the correlation
between event and tourism
industry, understanding the key
1-2 points of event business and
updated issues in the global
context and their influencing in
business practices.
Understand and be able to
identify the important of good
practices in doing business
3 event ethically and responsibly •
Knowing how to manage and
organise the business and
creative event and be able to
4-5
identify the type of event
(3) (4) (5) (6)
Material of studying Teaching Criteria and Indicators for Weight
Method Evaluation (%)
• Learning and teaching Lecture & Students’ participation and the
contract Discussion relevancy of topics discussion
• Correlation between with theoretical concept
event and tourism
industry
• Introduction to event
industry
• Key Points of event
• Types of event
• The environmental of
business and the global
context
• Event Trend (Virtual
and Hybrid event)
• Conducting Event Lecture, students Arguments are supported by
Business Ethically and presentation & data and proper analysis.
Responsibly Case Study Discussions and reports are
Case study (students’ given systematically which is 5
presentation) followed by strong and clear
explanations and
argumentations
• Event concept, Lecture, student The fitness and widen of
experience and prsentation & information that deliver by
authenticity discussion students in discussions
10
• Using technology in followed by strong and clear
event explanations and
• Event and social media argumentations
 • Case study (students’
presentation)
Understand how to plan a • Managing human Lecture &
bussiness event, mission, aims resources discussion
and objectives. How manage • Motivating, satisfying
human resourse, motivate and & leading people
6-7
lead people in order to improve • Job description for
the perfomance of job event committee
description and create the • Audience satisfaction
audience satisfaction indicators
Business Event
8 UTS
Plan Proposal
Understanding the important of • Marketing processes & Lecture &
marketing concept and audience behavior Contextual
audience behavior and be able • Developing & pricing Learning
9-11
to identify and take some • Promoting Event
relevant examples • Branding
Understand the concept of • Selecting event venue Lecture &
goods & services, how they are • Selecting contractors discussion
developed and the important of and supplier
managing the productivity and • Contracts essentials and
quality in event agreements
12-13 • Managing information
system &
communication
technology
• Writing policies and
procedures
Arguments are supported by
data and proper analysis.
Discussions and reports are
given systematically which is
10
followed by strong and clear
explanations and
argumentations
Report 20
The ability to choose the proper
example and the proper support
of theoretical and strong
15
argumentations to evaluate the
marketing issues (Presentation)
Arguments are supported by
data and proper analysis.
Discussions and reports are
given systematically which is
followed by strong and clear
explanations and
10
argumentations
 Understanding the concepts of • Risk management Lecture & case Arguments are supported by
risk management in event, how • Managing health, study data and proper analysis.
to use simple measurement for safety, security and Discussions and reports are
securities in event and how to emergency in event given sismatically which is
14-15 5
evaluate the event •Emergency planning followed by strong and clear
•Post event survey explanations and
•How to design good argumentations
event evaluation
16 UAS Create an event Team work and Report 25