Professional Documents
Culture Documents
Diagnosis-Bloom Chocolate Forensics 101: Thalia Hohenthal
Diagnosis-Bloom Chocolate Forensics 101: Thalia Hohenthal
Resident
Course in
Confectionery
Technology
Resident Course in Confectionery Technology 2
Resident Course in Confectionery Technology 3
Resident Course in Confectionery Technology 4
Nodular bloom on cookie chips
Thin coating
Protective caramel
coating layer
Thin coating
• Immediate 12 – 48 hours
Fat migration
Bloom Factor
Fat contamination
Fat migration
Bloom Factor
Fat contamination
Fat migration
Bloom Factor
Fat contamination