SAN VICENTE NATIONAL HIGH SCHOOL

LUBAO, PAMPANGA

A.Y 2019-2020

ENTREPRENEURSHIP
GROUP 3
OUTPUT #1
BUSINESS PLAN

LEADER: JAMAICA RONQUILLO

MEMBERS: CARLOS MIGUEL CHUACHINGCO

JHASFER BELTRAN

JAMES ALVARO

SEAN JAMES MAÑALAC

DAN CRISTIAN DELAPEÑA

KURTNEY CRUZ

SUBMITTED TO: MS.SHIELA MARIE O. RAÑOSA

TEACHER IN ENTREPRENEUR
 SAN VICENTE NATIONAL HIGH SCHOOL

LUBAO, PAMPANGA

 NARRATIVE REPORT

In this activity we talk about our plan in business, we think about our unique
product to be sell in the students in our school, we talk about also our target market and it
price, we suggested each product then we choose one of our suggestion by voting after
that we talked about the expenses, then we present it in the front of class we use manila
paper for the guidelines or content of our business it was named phochockies, we talked
about the uniqueness of this product but it was not approve because it has something that
not unique and it’s hard to sell that’s why we change it.
 SAN VICENTE NATIONAL HIGH SCHOOL

LUBAO, PAMPANGA

 Content or output
PHOCHOCKIES

“All you need is phochockies ”

We promised to keep our original goals in starting this business. We use only the finest quality
ingredients to provide a superior quality of coffee and cookies at the fare price and to make a fair
living.

Location: SAN VICENTE NATIONAL HIGHSCHOOL

SOURCE OF FUNDS: SHARED FUNDS

TARGET MARKET: STUDENTS

PRODUCT INFORMATION

PHOCHOCKIES

- COFFEE
- COOKIES
- PHOTOBOOTH
 SAN VICENTE NATIONAL HIGH SCHOOL

LUBAO, PAMPANGA

 DOCUMENTATION