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    Preview of "Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty"

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    Rocky Di Georgio
    This recipe is for beef braciole, which is a stuffed Italian beef roll. It involves pounding flank steak thin, spreading it with a breadcrumb and cheese stuffing, and rolling it up. The roll is then seared on all sides and baked in a tomato sauce with vegetables and herbs for one hour, until tender. It is sliced and served with the sauce and pasta, garnished with more cheese and basil.

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    Preview of "Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty"

    Uploaded by

    Rocky Di Georgio
    48 views3 pages
    This recipe is for beef braciole, which is a stuffed Italian beef roll. It involves pounding flank steak thin, spreading it with a breadcrumb and cheese stuffing, and rolling it up. The roll is then seared on all sides and baked in a tomato sauce with vegetables and herbs for one hour, until tender. It is sliced and served with the sauce and pasta, garnished with more cheese and basil.

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    Preview of “Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty”

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    This recipe is for beef braciole, which is a stuffed Italian beef roll. It involves pounding flank steak thin, spreading it with a breadcrumb and cheese stuffing, and rolling it up. The roll is then seared on all sides and baked in a tomato sauce with vegetables and herbs for one hour, until tender. It is sliced and served with the sauce and pasta, garnished with more cheese and basil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    48 views3 pages

    Preview of "Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty"

    Uploaded by

    Rocky Di Georgio
    This recipe is for beef braciole, which is a stuffed Italian beef roll. It involves pounding flank steak thin, spreading it with a breadcrumb and cheese stuffing, and rolling it up. The roll is then seared on all sides and baked in a tomato sauce with vegetables and herbs for one hour, until tender. It is sliced and served with the sauce and pasta, garnished with more cheese and basil.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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