YEA-SACC® - THE PROFIT DRIVER

This guide helps you drive more profit from your beef finishing operation and offers a solution to the
‘Beef Challenge’. The Beef Challenge encapsulates the three critical issues affecting your bottom line,
namely: (1) maximising beef production (2) improving cost effectiveness (3) optimising daily liveweight gain.

This guide follows the four most recent independent trials* with YEA-SACC® which is already supported by
more research than any other yeast product on the market. YEA-SACC® from Alltech® demonstrates how
all-natural technologies supported by constant research can help meet the challenges of animal production.

*Results based on the average of independent trials conducted by: R. Fallon et al; Teagasc Grange Research Centre, Ireland 2003;
C. Kneale et al; Harper Adams, University College, UK 2004; A.G. Gurita, Institute for Ruminants R & D, Balotesi, Romania 2003; C.
Tanguy et al; Institut Polytechnique LaSalle Beauvais, France , Beauvais, France 2008

YEA-SACC® - SOLVING THE ‘BEEF CHALLENGE’

1 2 3
Maximize Dairy Produce this Beef Produce Higher
Liveweight Gain Cheaper Grades & Quality
10% 8% MORE 11% FASTER LIVE
MORE BEEF EFFICIENCY WEIGHT GAIN

SOLVING INDUSTRY CHALLENGES

Good livestock management is the ability to achieve
a balance between rumen health and excellent
growth rates through economic feeding whilst
achieving optimum production and profitability.
This guide will help you manage the proven driver
of profit YEA-SACC®, the natural solution to the
Beef Challenge.

MORE BEEF, MORE EFFICIENCY,

FASTER LIVEWEIGHT GAIN.
YEA-SACC® - THE PROVEN DRIVER OF PROFIT
YEA-SACC® is a yeast culture based on a proprietary strain of Saccharomyces cerevisiae, a yeast strain
specifically selected for its influence on animal performance. Feed efficiency comes from an optimised
rumen environment. The longer the rumen stays above a pH of 6, the greater the digestion efficiency.
YEA-SACC® stimulates the bacteria responsible for acid removal, elevating rumen pH leading to more
efficient digestion with an average increase of 8%. With a low inclusion rate and a large body of research
clarifying its mode of action and performance responses, YEA-SACC® is ideal for beef.

Effect of YEA-SACC® on Carcass Weight

1.4
MORE BEEF
Driving Beef Production up to 10% 1.2
+4% Control
Kg per day

• More beef to satisfy evolving 0.8 +10%

+12%
+16%
YEA-SACC®

market demand
0.4
• More valuable beef
0
Ireland UK Romania France

Effect of YEA-SACC® on Feed Efficiency

MORE EFFICIENCY
8

Driving Feed Efficiency up to 8% 6 -1.73

Kg DMI / Kg Gain

kg -0.23 Control
-1.11
-1.36 kg
• Feed costs have increased 4
kg
kg YEA-SACC®

significantly
2
• More beef from the same feed
0
Ireland UK Romania France

Effect of YEA-SACC® on DLG

FASTER LIVEWEIGHT GAIN
2

+5%
Up to 11% Improved DLG*
Kg daily liveweight gain

1.5
Control

• Faster muscle development 1 +11%

+12% +15% YEA-SACC®

• Better grades
0.5
• Increased profitability
0
Ireland UK Romania France

Alltech.com/Malaysia AlltechAP

Alltech.com/Malaysia AlltechAP