ASSOCIATION OF SCHOOLS OF THE AUGUSTINIAN SISTERS

STO. TOMAS COLLEGE, DANAO CITY, INC.

Danao City, Cebu

CONSENSUS MAP IN TECHNOLOGY AND LIVELIHOOD EDUCATION 7

S.Y. 2020-2021

FIRST QUARTER

CONTENT STANDARDS: The learner demonstrates understanding of...

 the use and maintenance of tools and equipment in household services

 compliance with regulatory requirements for health and safety in HS
PERFORMANCE STANDARDS: The learner independently...

 use and maintain tools, equipment and materials in household

services
 complies with the regulatory and organizational requirements for
occupational health and safety in HS
FORMATION STANDARDS: The learner becomes responsible in...

 using and maintaining tools and equipment in household services

 complying the regulatory and organizational requirements for
occupational health and safety in HS

1
TIME FRAME CONTENT MOST ESSENTIAL LEARNING COMPETENCIES CODE ASSESSMENT/ACTIVITIES

HOUSEHOLD SETRVICES The learner...

 uses appropriate cleaning tools, TLE_ HEHS Picture Analysis(M/O)
A. Use and Maintain equipment, supplies and materials 7/8 UT –Oa-
Cleaning Tools,  uses appropriate cleaning tools, 1
Materials and equipment properly Self-Assessment(M/O)
Equipment
 prepares appropriate supplies and
1. Types and uses Demonstration on
materials for cleaning
of cleaning tools actual usage of
AUGUST-(4th and equipment  follows instructions in handling cleaning tools (O)
week)to different cleaning tools, equipment and
OCTOBER- supplies
(2nd week) B. Maintenance and  maintains cleaning equipment TLE- Quiz(M/O)
Storage of cleaning  maintains and store cleaning materials, HEHS7/8UTOa- Scrapbook Making-
tools tools and equipment safely in 2 cleaning tools
1.Types of chemicals designated positions and areas Equipment(M/O)
for storing and  sanitizes cleaning tools and equipment
sanitizing tools according to manufacturer’s instruction Practicum(M/O)
and equipment

C. Practice  identifies hazard and risks in the TLE_HEHS7/8 Quiz(M/O)

Occupational Safety workplace OSOc-d-5
and Health Procedures  explains the safety regulations and Journal Writing(M/O)
1. Safety safety hazards control practices and
Regulations procedures applied to HS
a. Clean Air Act
b. Building Code
c. National
Electrical and
Safety Fire Code
d. OSHS

1. Types of TLE_ Essay Writing(M/O)

 evaluates hazards and risks in the
2
 Hazard/Risks workplace HEHS7/80SP
a. Physical  classifies the types of hazards /risks Oe-f-6 Quiz(M/O)
b. Biological according to physical, biological
c. Chemical ,chemical and ergonomics
d. Noise  describes the effects of ergonomics in
e. Ergonomics the workplace Test(M/O)
2. Contingency
 performs basic contingency measures
Measures Performance
a. Evacuation Analysis(M/O)
b. Isolation

D.Occupational Health
and Safety  controls hazard and risks TLE_HEHS7/8O Analytical
Procedures  explains occupational health and safety S-Oef-7 Reading(M/O)
1. Workplace procedures and emergencies in the
Emergencies workplace
2. Personal  uses PPE correctly in accordance with Performance
Protective OSH procedures and practice Analysis(M/O)
Equipment  maintains OSH awareness Showcase of
a. Mask Skills(M/O)
b. Gloves
c. Goggles
d. Apron
e. Hairnets
3. Emergency Related
Drills and
Trainings
a. Fire Drill
b. Earthquake Drill  conducts emergency-related drills and
c. Basic Life trainings Video Demonstration
Support  analyzes the different OSH personal (M/O)
d. First Aid records
e. Spillage control
f. Disasters
Preparedness

3
TIME FRAME CONTENT MOST ESSENTIAL LEARNING COMPETENCIES CODES ASSESSMENT

OCTOBER- BREAD AND PASTRY  familiarizes oneself on baking TLE-HECK7/8 Concept Map (M/O )
(3rdweek PRODUCTION  knows and discusses the history of UT-Oa-2
to baking Guide questions(M/0)
DECEMBER(2 A. Introduction to
 classifies different kinds of baking
nd week) Baking and Its Input Reading(M/O)
ingredients
Ingredients
 identifies the different kinds of Sentence
baking ingredients and their uses Completion( M/O)
B. Use of tools and  utilizes appropriate baking tools and
Equipment in baking equipment Poem Making( M/O )
 familiarizes and classify the
different tools and equipment in Recipe Compilation
baking (M/O)
 demonstrates how to use the different
tools and equipment Sentence
 recognizes the functional and Construction(M/O)
nonfunctional tools and equipment
 carries out measurements and
C. Mensuration and calculation in a required tasks TLE- Test (M/O)
Calculation HEDM7/8UT
 identifies the measuring tools
Oa-1
 familiarizes oneself with the table
of weights and measure in baking
 identifies the abbreviations used in
baking
D. Maintaining and  maintains tools and equipment
Storing Tools and according to preventive measures Video Presentation
4
 Equipment  demonstrates how to clean the gas
stove burner
 demonstrates how to clean baking
tools
 discusses the hygiene and sanitation
 follows the exact ingredients in
baking Hands On
 identifies the general types of baked
products
E. Types of Baked  follows the correct procedure in TLE-
Products baking HECK7/8UT
 discusses the different causes of Oa-1
poor quality pies and cakes

F. Occupational  identifies hazards and risks

Safety and Health  assesses the hazards and risks
Procedure control hazard and risks
DECEMBER(3r BEAUTY CARE SERVICES
d
week to Portfolio (M/O
JANUARY- A. Use of Hand Tools TLE-
first week and Equipment  prepares the necessary tools and HECK7/8BUT
to equipment for the specific beauty b-1 Rubrics(M/O )
FEBRUARY- care services
fourth B. Maintaining Tools  identifies the uses of different Pictures/Video
week) an Equipment tools and equipment according to task Presentation on
C. Practicing requirements manicure/pedicure
Occupational Safety services (O )
 uses tools and equipment according to
and Health Procedures TLE-
tasks requirements
(OSPH) HEBC7/8MT- Brochure Making(M/O )
 demonstrates the proper use of tools Od-e-3
and equipment Test (M/O )
 observes safety procedure of using
tools and equipment
 performs preventive and corrective
5
 maintenance
 differentiates sanitation and
sterilization
D. Manicure and  identifies physical and chemical
Pedicure Services agents
Nail Growth
 follows the procedure in sterilizing
Nail Structure
and sanitizing tools and equipment
E. Basic Hand Massage
 cleans tools and equipment according
to standard procedure
 identifies the types of hazards
 discusses the common workplace TLE-
hazards and their control measures HEBC7/8MT-
 identifies hazardous chemicals found OJ-6 Video presentation on
in beauty care Hand Massage (O )
 identifies nail structures and shapes
 performs nail trimmings Compilation of
different nail
 applies nail polish in accordance
application( M/O )
with established procedure
 performs basic hand massage Test(M/O)
 massages hand and foot nails
following the different massage
movements
 demonstrates how to perform the basic
hand massage
FOURTH DRESSMAKING
QUARTER  Identifies sewing tools and equipment
and their uses Pictures (M/O 0
MARCH- A. Use of Sewing  Identifies sewing tools and equipment TLE-
First week Tools HEDM7/8UT-
 Classifies sewing tools and equipment
to APRIL- 1. Sewing Tools and Oa-b-1
fifth week Equipment  Selects appropriate sewing tools and
2. Types and Uses of equipment Video Presentation
Sewing machines  Describes uses of sewing tools On actual measuring of
TLE- body parts (O )
6
B. Carry Out HEDM7/8MT-
Measurements and  Obtains measurements Oc-d-2
Calculation  Selects appropriate measuring tools
1. Body measurements Conversion Work(M/O)
 Takes accurate body measurements
in ladies apparel
 Reads and records body measurements TLE-HEDM7/8M
2.Metric conversion Oe-3
chart
 Performs simple calculations
 Applys the system of measurements
 Performs simple calculations based on
job requirements TLE_HEDM7/8
Estimate appropriate  Demonstrates accurate reading MT-O f-4
quantities measurement Pattern Making(M/O

 Estimates appropriate quantities TLE

B. Performing Basic _HEDM7/8M-
 Practices the fundamentals of
Machine Maintenance Oh-6
arithmetic operations
1. Machine Operation  Estimates cost of project materials
Lower and Upper
Threading of Sewing  Operates machine and assess its
Machine performance
Common Sewing  Observes proper handling and cleaning
Machine Troubles and of machine
its Remedies  Identifies correct procedures in Practicum
2. Troubles and machine operations
remedies of sewing
machine
3. Care of Sewing
Machine TLE_HEDM7/8M
C. Practice  Resolves common machine trouble -Oi-7
Occupational Safety Quiz
and Health

1. Hazards and Demonstration

7
Risks Identification  Cleans and Lubricates machine
and Control  Observes regular cleaning of machine TLE_HEDM7/8
BM_Oj-8
 Follows the safety procedures in
machine cleaning
 Performs regular maintenance schedule
 Identifies and Evaluate Hazard and
Risks
 Explains workplace hazards and Risks
 Identifies Hazard and Risks in the
Workplace
Explains the causes of hazards and
Risk
Prepared by:

ELIZABETH A. REMO