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Business 3 GUIA PDF
Business 3 GUIA PDF
5.3 Lean production and quality management
Features of lean production
Lean production is the process of streamlining operations and processes to reduce all forms of waste and
to achieve greater efficiency. Thus, lean production should lead to improved quality and reduced costs. It
was first used in Japan during the 1950s. Businesses are increasingly trying to reduce waste (or muda,
the Japanese term for 'waste) in the production process.
Different examples of muda exist, such as:
- Materials and resources ( wastage of materials and
resources)
- Time( delays in the production)
- Energy (save energy for financial resources)
- Human effort (Tasks need to be reworked)
Methods of lean production
Andon: a lean production method that uses visual control systems to indicate the status of an aspect of the
production process. example: machinery, production line or work process.
Andons are typically colour-coded using a traffic light system: Green (normal operations in progress) Yellow
(attention will be needed) Red (immediate attention is required) CONTROL DE MANUFACTURA.
EXAMPLE: FOCOS DEL CARRO QUE TE DICE QUE HAY UN PROBLEMA.
Kaisen: the Japanese term for 'continuous improvement', a lean production philosophy where workers and
managers continually try to find ways to improve work processes and efficiency. KAI SIGNIFICA CHNAGE AND
SEN BETTER
Just in time: an inventory management system based on stocks being delivered as and when they are
needed in the production process. As stocks are delivered just before they are used, there is no need to
have buffer stocks.
Kanban: a method of lean production used to ensure that inventory is based on
actual customer orders using a card system with an inventory number attached
to each component in the production process. ORDEN Y CONTROL.
EXAMPLE: GORDITAS DOÑA TOTA (ORDER EN TICKET)
Cradle to cradle design manufacturing
Cradle to cradle is a sustainable model of production based on natural processes. The underlying principle of
C2C is that there is no waste in nature, making production sustainable for future generations. NO
CONTAMINACIÓN Y SE REUSAN.
EXAMPLE: BOTELLAS DE VIDRIO DE COCA Y LOS POPOTES DE AGUACATE
By contrast, cradle to grave refers to one time use, which is the most common form of manufacturing.NO SE
REUSAN, CONTAMINAN.
Recycling enables old materials to be reprocessed into new products, with the aim of preventing waste.
Reuse is different from recycling as the product is not made into a new material or product.
Reusing resources also prevents waste
Quality control and quality assurance
Quality means that a good or service must be fit for its purpose by meeting or exceeding the expectations
of customers.
Quality assurance are the methods used by a business to reassure customers
that its products meet certain quality standards, such as the ISO 9000.
Advantages: employees participate and give new ideas CULTURA DE HACER LAS
COSAS SIEMPRE BIEN A LA PRIMERA.
Quality control is the traditional way of quality
management that involves checking and reviewing
work processes. This is usually carried out by quality
controllers and inspectors. INSPECTOR Y BUSCAS
DEFECTOS
Professor W. Edwards Deming, considered by many as the father of quality management, argued that QC
methods are ineffective and costly.
Deming's philosophy for quality improvement is based around four key phases: PLAN- DO- CHECK- ACT
Methods of managing quality
Quality circles are groups of workers that meet on a regular basis to identify problems related to quality
assurance, to consider alternative solutions to the identified problems and to make feasible
recommendations for improvement. GRUPOS DE EXPERTOS PARA BUSCAR MEJORÍA.
Benchmarking or Best Practice benchmarking is the process of identifying best practice in an industry, in
relation to products, processes and operations. It sets the standards for other firms to emulate.
COMPARARTE CON EL LÍDER DEL MERCADO.
Total Quality Management
Total Quality Management (TQM) is the process that attempts to
encourage all employees to make quality assurance paramount in
the various functions (production, finance, marketing and HRM)
of an organisation. The purpose is to achieve zero defects in the
organization. TODOS SE COMPROMETEN A LLEGAR A LAS METAS.
Zero defect is the goal of producing each and every product without any mistakes or imperfections, thereby
eliminating waste and reworking time (the time taken to correct faults).
A Total quality culture (TQC) is a philosophy that embeds quality in every business operation and process. It
places quality as the core focus in all functional areas, i.e. every employee is responsible for quality
assurance, rather than it being the traditional role of the quality control department. LA CULTURA, LA
MENTALIDAD
TQC is a prerequisite to achieving TQM.
Productivity
Productivity is how well a firm is using its resources in the process of producing its goods or services is
measured by its productivity rates.
Productivity rate measures how well resources
are used in the production process.
Productivity rate formula:
Total output/Total input x 100
Higher productivity rates are important to businesses for several reasons, which can be remembered using
the '4 Es':
- Economies of scale (higher output, less cost of production)
- Earnings (higher profits and earning)
- Efficiency (improved competitiveness)
- Evolution (growth)
Labour productivity is measuring the output per worker. A good indicator of the current skills and motivation
within the workforce.
The five key determinants of productivity rates can be remembered using the acronym “TRIES”:
- Technology
- Rivalry
- Innovation
- Entrepreneurship
- Skills and experience
Cost to buy- Cost to make
Cost-to-Buy formula: Price x Quantity
Cost-to-Make formula: Fixed costs + (average variable cost x quantity)
Make-or-buy decision: A judgment made by management whether to make a component internally or buy it
from the market.
When deciding whether to make or buy, four key variables must be known:
- The expected sales volume or quantity (Q)
- The fixed costs (FC) associated with making the product
- The average variable costs (AVC) of making the product
- The price per unit (P) charged by the supplier