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    Karaage Fried Chicken Recipe by Tasty

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    Carinna Saldaña - Pierard
    This recipe is for Karaage Fried Chicken. It calls for chicken thigh pieces marinated in sake, sugar, soy sauce, ginger and garlic before being coated in potato starch and a beaten egg. The marinated and coated chicken is then deep fried in oil heated to 340°F until golden brown and fully cooked, taking 5-7 minutes. The finished Karaage Fried Chicken serves 4 people.

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    Karaage Fried Chicken Recipe by Tasty

    Uploaded by

    Carinna Saldaña - Pierard
    63 views2 pages
    This recipe is for Karaage Fried Chicken. It calls for chicken thigh pieces marinated in sake, sugar, soy sauce, ginger and garlic before being coated in potato starch and a beaten egg. The marinated and coated chicken is then deep fried in oil heated to 340°F until golden brown and fully cooked, taking 5-7 minutes. The finished Karaage Fried Chicken serves 4 people.

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    Karaage Fried Chicken Recipe

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    This recipe is for Karaage Fried Chicken. It calls for chicken thigh pieces marinated in sake, sugar, soy sauce, ginger and garlic before being coated in potato starch and a beaten egg. The marinated and coated chicken is then deep fried in oil heated to 340°F until golden brown and fully cooked, taking 5-7 minutes. The finished Karaage Fried Chicken serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    63 views2 pages

    Karaage Fried Chicken Recipe by Tasty

    Uploaded by

    Carinna Saldaña - Pierard
    This recipe is for Karaage Fried Chicken. It calls for chicken thigh pieces marinated in sake, sugar, soy sauce, ginger and garlic before being coated in potato starch and a beaten egg. The marinated and coated chicken is then deep fried in oil heated to 340°F until golden brown and fully cooked, taking 5-7 minutes. The finished Karaage Fried Chicken serves 4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    Karaage Fried Chicken

    Rie McClenny
    Tasty Team

    Ingredients
    for 4 servings
    1 lb skin-on chicken thigh (455 g), cubed
    1 tablespoon sake
    1 teaspoon sugar
    2 tablespoons soy sauce
    1 tablespoon ginger, grated
    1 clove garlic, minced
    ½ egg, beaten
    ⅓ cup potato starch (40 g)
    cooking oil, for frying

    Nutrition Info
    Powered by

    Calories 
    Fat g
    Carbs g
    Fiber g
    Sugar g
    Protein g
    Estimated values based on one serving size.

    Preparation
    1 In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Mix
    well. Cover with plastic and marinate for at least 15 minutes in the fridge.
    2 Add the egg and potato starch to the chicken. Mix well.

    3 Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7
    minutes.

    4 Enjoy!

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