This recipe provides instructions for making a banh mi sandwich for two people. It involves mixing rice vinegar, water and sugar then cooling it to make a quick pickle with grated carrot, cucumber and green onion. The pickled vegetables are then stuffed into a homemade white bread roll along with pre-cooked chicken, peanut sauce, mayonnaise and cilantro for a Vietnamese-inspired sandwich.
This recipe provides instructions for making a banh mi sandwich for two people. It involves mixing rice vinegar, water and sugar then cooling it to make a quick pickle with grated carrot, cucumber and green onion. The pickled vegetables are then stuffed into a homemade white bread roll along with pre-cooked chicken, peanut sauce, mayonnaise and cilantro for a Vietnamese-inspired sandwich.
This recipe provides instructions for making a banh mi sandwich for two people. It involves mixing rice vinegar, water and sugar then cooling it to make a quick pickle with grated carrot, cucumber and green onion. The pickled vegetables are then stuffed into a homemade white bread roll along with pre-cooked chicken, peanut sauce, mayonnaise and cilantro for a Vietnamese-inspired sandwich.
2 Tbsp water 1 Tbsp sugar ¼ cup carrot (grated) ¼ cup cucumber (grated) 1 thinly sliced green onion 1 chicken breast (pre-cooked & seasoned) 1 recipe cool-rise white bread (you have already made this recipe) 1 recipe peanut sauce (see 2-3 sprigs cilantro 4 Tbsp Mayonnaise Optional: Sriracha (if you like it SPICY) Step 1: Put water, vinegar and sugar in small saucepan.