Lunch Course menu inspired by nature and seasonal ingredient

changes according to the situation of the ingredients every day.

January Bites
Seasonal fish Hoe,
Vegetable bites assorted by chef
(add Caviar +15,000)

Vegetable
Acorn Jelly, Sancho pesto,
Naju Pear, Black sesame
Bansang
Sense of Winter Hanwoo Tteok-Galbi
Sunartichoke Mandoo, or
Morel, Hanwoo(beef) Consomme Lobster
Lobster, Seasonal fruit,
Fish Makgeoli (+15,000)
Fish of the day or
Hanwoo
Crisp Hanwoo(Korean beef) steak,
Seasonal fruit Tart Seasonal greens (+2 0,000)

Jang Trio
Ganjang, Doenjang, Gochujang
or
Dark Garlic
Cheese, Dark garlic, Makgeoli

Joo-ak

Tea & Coffee

90,000

Additional Pairing
Guksu 12 ,000 3 glasses 90,000
Jang Noodle 2 5,000 Additional (1 glass)
request to Sommellier
Apple Sorbet 10,000
Traditional alcohol 80,000
Lunch
Course menu inspired by nature and
seasonal ingredient changes according to
chef signature course the situation of the ingredients every day.

January
Seasonal fish Hoe

Bites of Mingles
Vegetable bites assorted by chef,
Caviar

Vegetable Lobster
Acorn Jelly, Sancho pesto, Lobster, Seasonal fruit, Makgeoli
Naju Pear, Black sesame or
Hanwoo
Sense of Winter
Hanwoo(Korean beef) steak,
Sunartichoke Mandoo, Seasonal greens
Morel, Hanwoo(beef) Consomme or
Lamb
Fish Mingles' style Lamb staek
Fish of the day

Jang Trio
Korean Chicken
Ganjang, Doenjang, Gochujang
Non-antibiotic Chicken, Jinseng,
Truffle or
Dark Garlic
Crisp Cheese, Dark garlic, Makgeoli
Seasonal fruit Tart
Joo-ak, Doraji

Tea & Coffee

150,000

Additional Pairing
Guksu 12 ,000 3 glasses 90,000
Seon 2 5,000 Additional (1 glass)
request to Sommellier
Apple Sorbet 10,000
Traditional alcohol 80,000
Dinner Course menu inspired by nature and seasonal ingredient
changes according to the situation of the ingredients every day.

January
Seasonal fish Hoe

Bites of Mingles
Vegetable bites assorted by chef, Lobster
Caviar, Eo-ran(Korean Bottarga) Lobster, Seosonal fruit, Makgeoli
or
Vegetable
Hanwoo
Acorn Jelly, Sancho pesto,
Hanwoo(Korean beef) steak,
Naju Pear, Black sesame
Seasonal greens
or
Sense of Winter
Lamb
Sunartichoke Mandoo, Mingles' style Lamb staek
Morel, Hanwoo(beef) Consomme

Dark Garlic
Fish
Cheese, Dark garlic, Makgeoli
Fish of the day

Korean Chicken Jang Trio

Non-antibiotic Chicken, Jinseng, Ganjang, Doenjang, Gochujang
Truffle or
Apple
Crisp Zepi pepper mousse,
Seasonal fruit Tart Apple Sorbet

Joo-ak, Doraji

Tea & Coffee

180,000

Additional Pairing
Guksu 12 ,000 3 glasses 90,000
Seon 2 5,000 Additional (1 glass)
request to Sommelier
Traditional alcohol 90,000
Signature 150,000