Pan mee

Pan mee dough: Plain flour 300g

Egg 1nos
Salt 10g all mix up and rest it chiller for 20min
Water 100g
Oil 40g

Ingredient for pan mee: cangkong manis

Ikan bilis
Fish ball
Black mushroom (+)Good Stock(Chicken stock)
Any meat

Golden Cheese Puff

Butter 30g
Water 300g
Salt opt boil it and let it cold down
Pepper opt
Nutmeg opt

Flour 150g

Egg 2
Egg yolk 2

Cheddar cheese 80g

Parmesan cheese 300g

Then,deep fry it

CREAM PUFF (180C 15-18min)

INGREDIENT

WATER – 250 G
BUTTER – 65 G
SUGAR – 2 TBP
SALT – OPT
FLOUR – 125 G
EGG – 4 NOS ( MIX ALL INGREDIENT BEAT 1 by 1)
Mushroom sauce on fish fillet

Sauce : butter
Onion
Mushroom
Terangon(Herbs)
Pepper
Bechemal sauce(1LT of milk, onion,cloves,bay leaves, roux=30gbutter:30gflour)
Salt
Maggi seasoning

Soto Ayam/Soto Lembu

Soup:
Cinnoman
Lemon grass
Shallot
Garlic
Ginger
Onion(more)
Clove sauté all then put into a “good stock”
Star anise
Coriander seed(ketumbar)
Cili
Chinese pasley
Black peppercorn

Ingredient for mee:

mee hoon
bean sprout
beef meat ball/chicken meat ball
beef meat/chicken meat
Meat toast

Mince chicken
Prawn(small cube)
Sotong paste
Salt :3 Chicken powder :2 Sugar :3
Potato flour using mixer to mix it all well
Sesame oil
Carrot(small cube)
Sengkuang(small cube)
Black fungus(chopped)

Sesame seed on top

Bread

Last ,Deep fry it

Chicken A La King /Fricassee

Chicken piece(cooked)

Onion
Celery
Mushroom sauté (+)Bechemel sauce or Voluete
Green pepper
Red pepper

Tom yam soup mee hoon

Lengkuas
Lime leaf mix all together with water and let it boil
Lemon grass
Tom yam paste
Brown sugar Tom yam paste: Tom yam paste
Fish sauce Cili sauce all mix
Straw mushroom Thai cili sauce
Onion
Tomato
Chinese pasley/ ketumbar
Cili padi
Sotong meat
Fish fillet
Prawn
Chicken/Beef Steak Sandwich

Marinate the meat: oil

Mirepoix
Mixed herbs
Paprika mix all, then, grill it/ BBQ
Salt
Bay leaf

Grill sauce: Mustard powder

Black pepper
Salt
Sugar
Chicken powder
A1 sauce mix all then , dip it with meat when grill
L & P sauce it/BBQ
Oyster sauce
Maggi seasoning
Bay leaf

Pita Bread With Mongolian Lamb Meat

Marinate: Coriander leaf 20g

Ginger 100g
Garlic 20g
Sesame seed 30g
Sesame oil 100g
Light soya sauce 100g
Sugar 30g
Black peppercorn(cooked without oil) 20g

Then, using grill pan or non-stick pan to cook it until well done

-pita bread
-onion(cooking with butter and L&P sauce until middle soft)
-cocktail sauce
Spicy Mayonnaise With Fish Fillet

Marinate chicken: Fish sauce

Oyster sauce
Sugar
Five spice powder all mix, then rest it in chiller for 20min,then,
Ying yang flour dip with tapioca flour, last, deep fry it
Custard powder
Water

Sauce spicy mayonnaise: lime juice

Mayonnaise
Honey
Plum sauce done deep fry the chicken ,then,
Lime leaf mix it with the sauce for a while
Cili padi(chopped)
Lemon grass(chopped)

Chinese Black Pepper Sauce With Beef

Oil
Onion
Carrot Step by Step
Green pepper
Beef meat(Blanch oil first)
Black pepper sauce

Marinate the meat: Chicken powder

Dark soya sauce
Salt
Soda powder
Tapioca flour
Eggs
Pepper powder
Water

Black pepper sauce: Clove

Water 1Lt
Hp sauce 1Btl
Chinese vinegar 1/4Btl
Sugar 250g
Tomato sauce 375g
Black pepper 100g
Spicy Mayonnaise With Chicken Meat

Marinate chicken: Fish sauce

Chicken powder
Oyster sauce
Sugar
Five spice powder all mix, then rest it in chiller for 20min,then,
Ying yang flour dip with tapioca flour, last, deep fry it
Custard powder
Water

Sauce spicy mayonnaise: lime juice

Mayonnaise
Honey
Plum sauce done deep fry the chicken ,then,
Lime leaf mix it with the sauce for a while
Cili padi(chopped)
Lemon grass(chopped)

Sweet & Sour Chicken

Marinate the fish: Fish sauce

Sugar
Pepper powder
Oyster sauce all mix and rest it in chiller for 20min,
Maggi seasoning then, dip with tapioca flour, last ,deep fry it
Custard powder
Tapioca flour
Water

Sweet & sour sauce: Water 1.2kg

Sugar 200g boil first
Pandan leaf opt
Red colour
Tomato sauce 500g
Chili sauce 125g
Plum sauce 50g
Vinegar 200g(last put)
Seafood Pie

Filling: Garlic butter

Onion
Leek
Dill herbs
Bachamel sauce
Salt
Pepper powder
Prawn
Squid
Fish fillet

Dough on top: Flour 1kg

Marjerin 500g
Eggs 5 nos mix all
Salt opt

Oven : Top 220C

Base 100C 15min,then put in salamander for a while

Kolo Mee(Crispy)

Kolo mee (Fry first)

Sauce: Garlic
Maggi seasoning
Fish sauce
Pepper powder
Chicken powder
Egg
Tapioca flour(to thick)
Sesame oil
Fragrant oil

Ingredient: Prawn
Crabstick
Green vegetable(Sawi)
Fish ball
Fish cake

Egg &Tuna Sandwich

Egg + Mayonnaise
Tuna + Mayonnaise
Fusion Swiss Roll

Flour 100g
Sugar 150g
Corn flour 20g mix all and beat it using mixer
Egg 5nos
Everett 1Tbsp
Butter(melt) and (last to put) 40g

Filling: Chicken fross

Mayonnaise

Oven: 180C 20-25minutes

Beef /Chicken Burger Bun With Homemade B.B.Q Sauce

Marinate the meat: Beef/chicken 2kg

Eggs 2nos
Salt opt
Black pepper opt
Onion(sliced, sauté, chop it) opt
Tomato juice 140ml
Breadcrumb opt mix and rest it first

Burger bun ,Fried egg,Cheese

Homemade B.B.Q Sauce:

Shallot(chopped)
Garlic(chopped)
Green pepper
Oregano
Bay leaf
Mix herbs
Mustard powder
Tobasco
L&P sauce
Mango chutney
Hp sauce
Chili sauce
Tomato sauce
Tomato puree
Lemon juice

*cook after 1 hour, then, seasoning with salt &pepper

-BBQ fish fillet with garlic tri colour spiral