GREEN VALLEY COLLEGE FOUNDATION, INC Document Code: RF-DEA-005

Km.2,Bo.2, General Santos Drive, Koronadal City

Issue No: 01 Revision No: 00
CLASS SCHEDULE Issued Date: Effectively Date:
HOSPITALITY MANAGEMENT
1ST Semester – A.Y. 2020-2021 June 18, 2018 June 20, 2018

SCHEDULE: SATURDAY AND SUNDAY CLASSES

PROGRAM: BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (2019- 2020 CURRICULUM)
YEAR LEVEL: FIRST YEAR

PROGRAM COURSE DESCRIPTVE TITLE UNIT LECT LAB PRE- TOTAL DAYS TIME ROOM INSTRUCTOR
CODE S URE UNITS REQUISITE HRS/WK
AHM/ BSHM 1 SOCSCI 111 UNDERSTANDING THE SELF 3 3 0 NONE 3 SAT 8:00-10:300 AM 3FC GRICO
AHM/ BSHM 1 MATH 111 MATHEMATICS IN THE MODERN WORLD 3 3 0 NONE 3 SAT 3:00-5:00 PM 3FB FILICIANO
AHM/ BSHM 1 ENG 111 Purposive communication 3 3 0 NONE 3 SAT 5:00-7:00 PM 3FD BANDILLIA
AHM/ BSHM 1 ETHICS 111 Ethics 3 3 0 NONE 3 SAT 10:00-12:00 3FD TAPERLA
AHM/ BSHM 1 NSTP 1 Civic welfare Training Service 1 3 3 0 NONE 3 SAT 8:00-10:300 AM 3FE FANTILANAN
AHM/ BSHM 1 PE 1 Physical Fitness and Self-Testing Activities 2 2 0 NONE 2 SUN 3:00-5:00 PM 3FB CELESTIAL
AHM/ BSHM 1 IT 111 Livinge in the IT Era 3 3 0 NONE 3 SUN 10:00-12:00 2FA SUSMENIA
AHM/ BSHM 1 BC 111 Organization and Management 3 3 0 NONE 3 SUN 5:00 – 7;00 3FA FUNTILAR
AHM/ BSHM 1 HRM 112 Kitchen Essentials 3 2 1 NONE 3 SUN 8:00-10:00 3FD SOMBRERO
Total Units 26 24 1 26

Prepared by: Noted by: Approved by:

ERIC JASON G. SOMBRERO, MBA EVONNEE L. SUSTIGUER, MAED

Program Head NENITA A. PUDADERA, MAED Vice President for Academic Affairs
OIC-College Dean
 GREEN VALLEY COLLEGE FOUNDATION, INC Document Code: RF-DEA-005
Km.2,Bo.2, General Santos Drive, Koronadal City
Issue No: 01 Revision No: 00
CLASS SCHEDULE Issued Date: Effectively Date:
HOSPITALITY MANAGEMENT
1ST Semester – A.Y. 2020-2021 June 18, 2018 June 20, 2018

SCHEDULE: SATURDAY AND SUNDAY CLASSES

PROGRAM: BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (2019- 2020 CURRICULUM)
YEAR LEVEL: 2ND YEAR

PROGRAM COURSE DESCRIPTVE TITLE UNITS LECT LAB PRE- TOTAL DAYS TIME ROOM INSTRUCTOR
CODE URE UNITS REQUISITE HRS/WK
AHRM / BSHRM 2 SOCSCI 217 ART APPRECIATION 3 3 0 NONE 3 SUN 8:00 -10:00 AM 3FF SIBAG
AHRM / BSHRM 2 SOCSCI 218 LIFE AND WORKS OF RIZAL 3 3 0 NONE 3 SUN 10:00 – 12:00 3FF ORO
AHRM / BSHRM 2 PE 3 RHYTHMIC ACTIVITIES INCLDG. DANCE 2 2 0 PE 2 2 SUN 5:00 -7:00 PM 3FD FANTILANAN
SPORTS.
AHRM / BSHRM 2 CBMEC 1 OPERATION MANAGEMENT 3 3 0 NONE 3 SAT 10:00 -12:00 3FG DELA CERNA
AHRM / BSHRM 2 FIL 1 SINING NG PAKIKIPAGTALASTASSAN 3 3 0 NONE 3 SAT 3:00 – 5:00 PM 3FK TINORIO
AHRM / BSHRM 2 HRM 211 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY 3 3 0 HRM121 3 SAT 1:00 – 3:00 PM 3FA DELA CERNA
AND SANITATION
AHRM / BSHRM 2 HRM 212 QUALITY SERVICE MANAGEMENT IN TOURISM AND 3 3 0 HRM121 3 SAT 3:00-5:00 PM 3FC DE LA CERNA
HOSPITALITY
AHRM / BSHRM 2 HRM123 BREAD AND PASTRY 3 2 1 HRM112 3 SUN 3:00 – 5:00 PM HRM LAB SOMBRERO
Total Units 26 25 1 26

Prepared by: Noted by: Approved by:

ERIC JASON G. SOMBRERO, MBA EVONNEE L. SUSTIGUER, MAED

Program Head NENITA A. PUDADERA, MAED Vice President for Academic Affairs
OIC-College Dean
 GREEN VALLEY COLLEGE FOUNDATION, INC Document Code: RF-DEA-005
Km.2,Bo.2, General Santos Drive, Koronadal City
Issue No: 01 Revision No: 00
CLASS SCHEDULE Issued Date: Effectively Date:
HOSPITALITY MANAGEMENT
1ST Semester – A.Y. 2020-2021 June 18, 2018 June 20, 2018

SCHEDULE: SATURDAY AND SUNDAY CLASSES

PROGRAM: BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (2018-2019 CURRICULUM)
YEAR LEVEL: THIRD YEAR

PROGRAM COURSE CODE DESCRIPTVE TITLE UNITS LECT LAB PRE- TOTAL DAYS TIME ROOM INSTRUCTOR
URE UNITS REQUISITE HRS/WK
BSHRM 3 HRM 312 INTRODUCTION TO MEETING AND INCENTIVES, 3 3 0 3 SUN 5:00-7:00 PM 3FK DELA CERNA
CONFERENCE AND EVENTS MANAGEMENT (MICE)
BSHRM 3 HRM 313 PROFESSIONAL DEVELOPMENT AND 3 3 0 3 SAT 10:00-12:00 3FK INSULAR
APPLIED ETHICS
BSHRM 3 FL 1 FOREIGN LANGUAGE 1 3 3 0 3 SUN 8:00-10:00 3FC JOQUINO
BSHRM 3 HRM 315 TOURISM AND HOSPITALITY MARKETING 3 3 0 3 SAT 1:00-3:00 PM 3FK DELA CERNA
BSHRM 3 HRM 314 BAR AND BEVERAGE MANAGEMENT 2 2 1 2 SUN 10:00-12:00 3FC INSULAR
BSHRM 3 HRM 311 PHILIPPINE REGIONAL CUISINE 3 2 1 3 SUN 3:00-5:00 PM 3FL SANTIAGO C
BSHRM 3 SOCSCI 219 ART AND HUMANITIES 3 3 0 3 9:30-10:00 AM 3FE TAPERLA
BSHRM 3 HRM 212 QUALITY SERVICE MANAGEMENT IN TOURISM 3 3 0 3 SAT 8:00-10:00 HRM INSULAR
AND HOSPITALITY
LAB
Total Units 24 23 1 21

Prepared by: Noted by: Approved by:

ERIC JASON G. SOMBRERO, MBA EVONNEE L. SUSTIGUER, MAED

Program Head NENITA A. PUDADERA, MAED Vice President for Academic Affairs
OIC-College Dean
 GREEN VALLEY COLLEGE FOUNDATION, INC Document Code: RF-DEA-005
Km.2,Bo.2, General Santos Drive, Koronadal City
Issue No: 01 Revision No: 00
CLASS SCHEDULE Issued Date: Effectively Date:
HOSPITALITY MANAGEMENT
1ST Semester – A.Y. 2020-2021 June 18, 2018 June 20, 2018

SCHEDULE: SATURDAY AND SUNDAY CLASSES

PROGRAM: BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT (OLD CURRICULUM)
YEAR LEVEL: FOURTH YEAR

PROGRAM COURSE DESCRIPTVE TITLE UNITS LECT LAB PRE- TOTAL DAYS TIME ROOM INSTRUCTOR
CODE URE UNITS REQUISITE HRS/WK
BSHRM 4 BC 415 EVENTS MANAGEMENT 4 4 0 BC111 4 SUN 8:00-12:00PM 3FI FUNTILAR
BSHRM 4 HRD 411 HUMAN RESOURCE MANAGEMENT 3 3 0 BC221 3 SUN 5::00-7:00AM 3FG BOLIVAR, MBA
BSHRM 4 HRM 411 CONVENTIONAL MANAGEMENT 3 3 0 NONE 3 SAT 5:00-7:00PM 3FC DELA CERNA
BSHRM 4 HRM 412 LEISURE, SPORTS AND RECREATION 3 3 0 NONE 3 SAT 3:00-5:00AM 3FC SIBAG
MANAGEMENT
BSHRM 4 SOCSCI 4 LIFE AND WORKS OF RIZAL 3 3 0 NONE 3 SAT 1:00-2:00PM 3FD ORO
BSHRM 4 RES 412 RESEARCH WRITING 3 3 0 RES 321 3 SAT 9:00-11:00AM HRM KUSIN
LAB
Total Units 19 24 2 26

Prepared by: Noted by: Approved by:

ERIC JASON G. SOMBRERO, MBA EVONNEE L. SUSTIGUER, MAED

Program Head NENITA A. PUDADERA, MAED Vice President for Academic Affairs
OIC-College Dean
 GREEN VALLEY COLLEGE FOUNDATION, INC Document Code: RF-DEA-005
Km.2,Bo.2, General Santos Drive, Koronadal City
Issue No: 01 Revision No: 00
CLASS SCHEDULE Issued Date: Effectively Date:
HOSPITALITY MANAGEMENT
1ST Semester – A.Y. 2020-2021 June 18, 2018 June 20, 2018

SCHEDULE: REGULAR CLASSES

PROGRAM: BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (2019- 2020 CURRICULUM)
YEAR LEVEL: FIRST YEAR
PROGRAM COURSE DESCRIPTVE TITLE UNIT LECT LAB PRE- TOTAL DAYS TIME ROOM INSTRUCTOR
CODE S URE UNITS REQUISITE HRS/WK
AHM/ BSHM 1 SOCSCI 111 UNDERSTANDING THE SELF 3 3 0 NONE 3 MW 10:30-12:00 3FD GRICO
AHM/ BSHM 1 MATH 111 MATHEMATICS IN THE MODERN WORLD 3 3 0 NONE 3 MW 9:00-10:300 AM 3FB FELICIANO
AHM/ BSHM 1 ENG 111 PURPOSIVE COMMUNICATION 3 3 0 NONE 3 MW 7:30-9:00 AM 3FB BANDILLA
AHM/ BSHM 1 ETHICS 111 ETHICS 3 3 0 NONE 3 TTH 3:00-4:00 PM 3FB BANDILLA
AHM/ BSHM 1 NSTP 1 CIVIC WELFARE TRAINING SERVICE 1 3 3 0 NONE 3 FRI 1:00-3:00 PM 3FA FANTILANAN
AHM/ BSHM 1 PE 1 PHYSICAL FITNESS AND SELF-TESTING 2 2 0 NONE 2 FRI 3:00-5:00 PM 3FA FANTILANAN
ACTIVITIES
AHM/ BSHM 1 IT 111 LIVINGE IN THE IT ERA 3 3 0 NONE 3 TTH 1:00-2:30 PM 2FA SUSMENA
AHM/ BSHM 1 BC 111 ORGANIZATION AND MANAGEMENT 3 3 0 NONE 3 TTH 4:00 –5;30 3FB FUNTILAR
AHM/ BSHM 1 HRM 112 KITCHEN ESSENTIALS AND BASIC FOOD 3 2 1 NONE 3 TTH 10:30-12:00 3FA SOMBRERO
PREPARATION
Total Units 26 24 1 26

Prepared by: Noted by: Approved by:

ERIC JASON G. SOMBRERO, MBA EVONNEE L. SUSTIGUER, MAED

Program Head NENITA A. PUDADERA, MAED Vice President for Academic Affairs
OIC-College Dean
 GREEN VALLEY COLLEGE FOUNDATION, INC Document Code: RF-DEA-005
Km.2,Bo.2, General Santos Drive, Koronadal City
Issue No: 01 Revision No: 00
CLASS SCHEDULE Issued Date: Effectively Date:
HOSPITALITY MANAGEMENT
1ST Semester – A.Y. 2020-2021 June 18, 2018 June 20, 2018

SCHEDULE: REGULAR CLASSES

PROGRAM: BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (2019- 2020 CURRICULUM)
YEAR LEVEL: 2ND YEAR

PROGRAM COURSE DESCRIPTVE TITLE UNITS LECT LAB PRE- TOTAL DAYS TIME ROOM INSTRUCTOR
CODE URE UNITS REQUISITE HRS/WK
AHRM / BSHRM 2 SOCSCI 217 ART APPRECIATION 3 3 0 NONE 3 MW 7:30 -9:00 AM 3FC SIBAG
AHRM / BSHRM 2 SOCSCI 218 LIFE AND WORKS OF RIZAL 3 3 0 NONE 3 MW 10:30 – 12:00 3FE ORO
AHRM / BSHRM 2 PE 3 RHYTHMIC ACTIVITIES INCLDG. DANCE 2 2 0 PE 2 2 TTH 7:30 -9:00 PM 3FD FANTILANAN
SPORTS.
AHRM / BSHRM 2 CBMEC 1 OPERATION MANAGEMENT 3 3 0 NONE 3 MW 1:00 – 2:30 3FC DELA CERNA
AHRM / BSHRM 2 FIL 1 SINING NG PAKIKIPAGTALASTASSAN 3 3 0 NONE 3 MW 9:00-10:30 AM 3FC TINORIO
AHRM / BSHRM 2 HRM 211 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY 3 3 0 HRM121 3 TTH 10:30-12:00 3FK DELA CERNA
AND SANITATION
AHRM / BSHRM 2 HRM 212 QUALITY SERVICE MANAGEMENT IN TOURISM AND 3 3 0 HRM121 3 TTH 1:00-2:30PM 3FK INSULAR
HOSPITALITY
AHRM / BSHRM 2 HRM123 BREAD AND PASTRY 3 2 1 HRM112 3 TTH 4:00-5:30 HRM LAB SOMBRERO
Total Units 26 25 1 26

Prepared by: Noted by: Approved by:

ERIC JASON G. SOMBRERO, MBA EVONNEE L. SUSTIGUER, MAED

Program Head NENITA A. PUDADERA, MAED Vice President for Academic Affairs
OIC-College Dean
 GREEN VALLEY COLLEGE FOUNDATION, INC Document Code: RF-DEA-005
Km.2,Bo.2, General Santos Drive, Koronadal City
Issue No: 01 Revision No: 00
CLASS SCHEDULE Issued Date: Effectively Date:
HOSPITALITY MANAGEMENT
1ST Semester – A.Y. 2020-2021 June 18, 2018 June 20, 2018

SCHEDULE: REGULAR CLASSES

PROGRAM: BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (2018-2019 CURRICULUM)
YEAR LEVEL: THIRD YEAR

PROGRAM COURSE CODE DESCRIPTVE TITLE UNITS LECT LAB PRE- TOTAL DAYS TIME ROOM INSTRUCTOR
URE UNITS REQUISITE HRS/WK
BSHRM 3 HRM 312 INTRODUCTION TO MEETING AND INCENTIVES, 3 3 0 HRM 224 3 MW 7:30-9:00 AM 3FC DELA CERNA
CONFERENCE AND EVENTS MANAGEMENT (MICE)
BSHRM 3 HRM 313 PROFESSIONAL DEVELOPMENT AND 3 3 0 ETHICS 3 MW 9:00-10:30 AM 3FK INSULAR
APPLIED ETHICS 111
BSHRM 3 FL 1 FOREIGN LANGUAGE 1 3 3 0 ENG 111 3 MW 10:30-12:00 3FC JOQUINO
BSHRM 3 HRM 315 TOURISM AND HOSPITALITY MARKETING 3 3 0 HRM 212 3 TTH 7:30-9:00 AM 3FC DELA CERNA
BSHRM 3 HRM 314 BAR AND BEVERAGE MANAGEMENT 2 2 1 HRM 112 2 TTH 9:00-10:30 AM 3FK INSULAR
BSHRM 3 HRM 311 PHILIPPINE REGIONAL CUISINE 3 2 1 HRM 112 3 TTH 10:30-12:00 3FC SANTIAGO C
BSHRM 3 SOCSCI 219 ART AND HUMANITIES 3 3 0 SOCSCI 217 3 MW 1:00-2:30 3FC TAPERLA
BSHRM 3 HRM 212 QUALITY SERVICE MANAGEMENT IN TOURISM 3 3 0 HRM 121 3 TTH 1:00-2:30 3FK INSULAR
AND HOSPITALITY
Total Units 24 23 1 21

Prepared by: Noted by: Approved by:

ERIC JASON G. SOMBRERO, MBA EVONNEE L. SUSTIGUER, MAED

Program Head NENITA A. PUDADERA, MAED Vice President for Academic Affairs
OIC-College Dean