Professional Documents
Culture Documents
Module in Entrepreneur
Module in Entrepreneur
Cynthia F. Panoy
BSHM 3-1
Learning Activity
A. List down 5 Filipino entrepreneurs and find out what motivates them to enter into business.
After the post-war boom proved profitable for the company, ushering in bigger revenues, the
Ramoses opened a nine-story building along Avenida. At 95, she still believes in the time-
honored tradition of “hands-on approach” in business. She even designed the company’s logo
herself.
Tony Tan Caktiong – Jollibee
Tony Tan Caktiong used to operate an ice cream parlor, before converting it into a fast food
restaurant called Jollibee. With a starting capital of P350, 000, the young Caktiong opened two
branches in Cubao and Quiapo, together with friends who supported his idea. Caktiong decided
to serve hamburgers, fried chicken, and spaghetti to customers when they started looking
beyond the usual ice cream. Eventually, the business grew, and he had to hire more employees.
By knowing the Filipino market, Jollibee managed to excel as a fast food powerhouse.
Edgar Sia – Mang Inasal
Hailing from Iloilo City, Edgar Sia dropped out of college to pursue his own laundry and photo-
developing business at the age of 19. In 2003, 26-year old Sia decided to open the barbecue fast
food restaurant Mang Inasal—Ilonggo for “Mr. Barbecue.” The first branch was built at a mall
parking lot in his home city.The restaurant took off. When Tony Caktiong heard about Sia’s
burgeoning business, he decided to buy Mang Inasal for a total of P5 billion. Sia eventually put
the sales of Mang Inasal to other investments like banking and healthcare. At 42, he’s
considered the country’s youngest billionaire.
Cresida Tueres – Greenwich Pizza
In 1971, Cresida Tueres started Greenwich as a small over-the-counter pizza store in Greenhills.
Tueres had a knack for cooking. Her friends loved the food she served so much that they
decided to buy their own Greenwich franchise. Impressed with Tueres’s business acumen and
the growth of Greenwich, Jollibee Foods Corporation obtained a deal in 1994 to acquire 80% of
Greenwich’s shareholding. Since then, the pizza parlor branched out to include other dishes in
its menu. In 1997, Greenwich had a record sale of P1 billion.
Milagros, Clarita, and Doris Leelin – Goldilocks
With only two cake displays and ten employees, Milagros, Clarita, and Doris Leelin started
Goldilocks at a 70-sq-m building space in Makati. Sisters Milagros and Clarita loved baking and
decided to pursue their passion into business. With the help of their sister-in-law Doris, the
Leelins opened their first branch. In 1991, Goldilocks launched its franchising program. As of
2015, the bakeshop chain had almost 400 stores across the country, with other branches in the
USA, Canada, and Southeast Asia. From a modest capital of P66,000, Goldilocks is now a multi-
million food enterprise with more than 4,000 employees.
B. Essay:
The power of positive thinking is leaving yourself open to success and happiness. Positive
thinkers avoid negative thoughts and self-criticism. It Improves your outlook by practicing daily
affirmations and always focusing on the positive in any situation, and positive thinking improves
decision making because it is somewhat logical that if you're in a negative frame of mind, you're
less likely to make decisions that have a positive impact.
An entrepreneur is an individual who creates a new business, bearing most of the risks and
enjoying most of the rewards. The entrepreneur is commonly seen as an innovator, a source of
new ideas, goods, services, and business/or procedures. Entrepreneurs play a key role in any
economy, using the skills and initiative necessary to anticipate needs and bring good new ideas
to market. Entrepreneurs who prove to be successful in taking on the risks of a startup are
rewarded with profits, fame, and continued growth opportunities. Those who fail, suffer losses
and become less prevalent in the markets.