HOW TO MAKE PINEAPLE STEW

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. Wait until you can smell the pineapple.

5. Remove from heat and serve cold.

1. The recipe tells you how to make ….

a. ingredients

b. dice

c. granulated sugar

d. pineapple stew

2. What ingredients are needed to make pineapple stew?

a. Dice, glass, sugar

b. Pineapples, water, sugar

c. Glass, water, sugar

d. Pineapples, dice, water

3. How much sugar do we need?

a. 1 glass

b. 3 glasses

c. 1 cup

d. 3 spoons

4. When do we have to stop boiling the pineapple?

a. When the water is boiled

b. After sugar, cinnamon, and clovers are added

 c. When we smell the pineapple

d. After we remove the stew from heat

5. How should you serve the pineapple stew?

a. It is served cold

b. It is served hot

c. It is served raw

d. It is served uncooked

The following text is for questions number 6 and 7.

HOW TO MAKE SEKOTENG

Ingredients:

1 large ginger

granulated sugar as desired

½ piece of palm sugar

100 g peanuts, fried and get rid of its inner skin.

100 g green beans, boiled

3 slices of bread, slice into dices

100 g pomegranate seeds, boil until soft

Instructions:

Ginger water:

1.Peel and slice the ginger.

2.Boil it in a liter of water.

3.Add some granulated sugar and ½ piece of palm sugar.

4.Strain once it’s boiled.

Serving: 1. Pour some boiled ginger water into a small bowl.

2. Add 1 tbs of pomegranate seed, green bean and peanut.

3. Add some bread on top.

6. The generic structure of the text contains ….

a. Goal – Ingredients – Steps

b. Goal – Steps

c. Orientation – Events
 d. Identification – Descriptions

7. To make sekoteng, we need…

a. ginger, granulated sugar, palm sugar, peanut skin, green bean, bread, pomegranate seeds

b. ginger, granulated sugar, palm, peanut, green bean, dices, pomegranate seeds

c. ginger, sugar, peanut, green bean, bread, pomegranate seeds

d. ginger, granulated sugar, palm sugar, inner skin of peanut, green bean, bread

The following text is for questions number 8 to 12.

MIXED ICE (ES CAMPUR)

(1 serving)

Ingredients:

½ of avocado

3 tbs. of condensed milk

1 can of coconut water and coconut shavings

some ice cubes

How to make it:

Cut the avocado into small pieces.

Put ice cubes into the glass.

Fill ½ of the glass with some coconut water and coconut shavings.

Add the sliced avocado.

Add the condensed milk on the top of avocado.

MIXED ICE is ready to be served.

Combine flour and baking powder.

8. The text tells you ….

a. how to make Mixed Ice

b. about avocado

c. how to mix ice

d. How to eat Mixed Ice

9. You need the following things to make Mixed Ice, EXCEPT ….

a. Avocado

b. Condensed milk
 c. Ice cubes

d. Sugar

10. How much coconut water and coconut shavings do you need?

a. 1 glass

b. ½ can

c. ½ glass

d. ¼ glass

11. How many servings can you get form the recipe?

a. One

b. Two

c. Three

d. Four

12. You need 3 tbs of condensed milk. The underlined word is the abbreviation of ….

a. Spoon

b. Teaspoon

c. Tablespoon

d. Cup

Text 1  for questions 1 to 4 

Nowadays we need a hand phone to connect our friends, family and relatives. We can get it easily in the
shop. When we buy it we shall get a hand phone, a SIM card, a battery, and a charger. These are the
ways to activate the hand phone:
  

1.      First, open the cover of the hand phone.

2.      Secondly, insert the SIM card after being installed.

3.      Third, insert the battery inside.

4.      Fourth, close the battery with a cover of the hand phone.

5.      Fifth, connect the lead from the charger to the bottom of  the hand phone

6.      Sixth, connect the charger to an AC wall outlet. Charging

       the battery supplied with the phone may take four up to six hours.

7.      Seventh, when the battery is fully charged, the bar stop scrolling.

      disconnect the charger from the AC outlet and the phone.

      Then, we are ready to make a phone call.

 1. The text describes ……….

a. how to get a hand phone c. the materials of a hand phone

b. how to activate a hand phone d. How to insert a hand phone

2. What should we do after inserting the SIM card?

a. Open the cover of the hand phone c. Close the battery with a cover

b. Disconnect the charger d.  Insert the battery inside

3. “These are the ways…..” . The synonym of the underlined word is …….

a.  Ingredients c.  Steps

b.  Performances d.  Devices

“Fifth, connect the lead from the charger to the bottom of the hand phone. 

4. The antonym of the underlined word is ………….

a.  the height c.  the length

b.  the case d.  the top

Text 1   for questions number 1  to 3

In most cases, you can transplant a tree succesfully, at any time, if you follow the instruction for
planting a tree. The most impotant thing is to dig out enough roots, but this process is difficult with a
large tree.

When you dig out a tree, take a ball of earth measuring about a foot wide for every inc of diameter of
the tree trunk. You should dig deep enough to avoid cutting off too many taproots.

It is wise to call in a professional tree expert to transplant a tree.

1.       The text describes how ……..

a.       to plant a tree                                                                       d.   to keep a tree                                                

b.       to cut off a tree                                                                     e.   to transplant a tree

c.       to dig out the earth

2.       To transplant a tree successfully, you should ……

a.       measure the ball of earth around the tree roots          d.   dig out enough roots

b.       select location carefully                                                    e.   cut off as many taproots as you can

c.       conduct the instruction of cutting a tree

3.       “You should dig deep enough to avoid cutting off too many taproots.” (Paragraph 2).
The underlined word means ......

a.       important roots                                                                   d.   balls of the earth                                          

b.       heavy roots                                                                           e.   main roots

c.       trunk

Text 2  for questions 4 to 7

Pempek palembang

Ingredients

Main Ingredients:

§  250 gr cod or any white meat fish

§  125 gr tapioca or corn flour

§  2 tbsp light soya sauce

§  Salt and pepper

§  1 tbsp oil (to prevent the dough sticky)

§     For type Kapal selam, you need 3 hard boiled eggs slice half

Soup Ingredients:

§   5 chillies

§  100 gr palm sugar

§  2 tbsp sugar

§  Salt and pepper

§  2 tbsp light soya sauce

§  2 tbsp ebi  (dried prawn)

§  Handful diced cucumber

§  4 tbsp rice vinegar

§  1 tsp tamarind

§  250 ml water

Method

Soup Method

Boil all soup ingredients into sauce pan

Serving:
1. Blend all the ingredients into food processor until the smooth like a dough, you could put splash of
water if you need it.

2. Put enough fish cake into your hand and put half boiled egg in the middle and over it with the dough
and put into boiled water until floating.

3. Drain all the water, deep fry it and add some of the soup.

4.       The text tells you about …

a.       how to make Pempek Palembang

b.       how to eat Pempek Palembang

c.       the soup ingredients to make Pempek Palembang

d.       how to prepare the ingredients to make Pempek Palembang

e.       the equipment needed to make Pempek Palembang

5.       The followings are the main ingredients you need to make Pempek Palembang, except …

a.       pepper                                                                                   d.   soya sauce                                     

b.       sugar                                                                                      e.   salt

c.       corn flour

6.       What is the use of the food processor?

a.        to boil the ingredients                                                       d.    to fry the ingredients

b.       to measure the ingredients                                                e.   to heat the ingredients

c.       to blend the ingredients

7.       Why is oil needed to prepare the dough?

a.       to fry the dough                                                               d.   to make the dough softer

b.       to clean the dough                                                           e.   to prevent the dough from being sticky

c.       to heat the dough