Erlangga Rizki Ardinan

Food Technology
Brawijaya University
Malang, East Java
Indonesia
 Sugarcane is indigenous to tropical South
Asia and Southeast Asia. Different
species likely originated in different
locations with S. barberi originating in
India and S. edule and S. officinarum
coming from New Guinea.
 Kingdom: Plantae
 Phylum: Magnoliophyta
 (unranked): Monocots
 (unranked): Commelinids
 Order: Poales
 Family: Poaceae
 Subfamily: Panicoideae
 Tribe: Andropogoneae
 Genus: Saccharum
 cane-dry leaves
 Sugar crystals
 Molasses
 Ethanol
 Syrup
 Sugarcane juice
 Sugarcane juice
 Molasses
 Dry leaves-harvest
•Water and Oil Resistant
•Microwavable and Ovenable
•Refrigerator and Freezer
•Sturdy and rigid
•Acid Resistance - no discoloration
•Temperature:
Oil - 300°F
Water - 212°F
Oven - 400°F
Freezer - -13°F
Sugar Cane Tray After 4 weeks After 8 weeks
before composting of incubation of incubation
 is
a plant whose root contains a high
concentration of sucrose. It is grown
commercially for sugar production.
 The European Union, the United States,
and Russia are the world's three largest
sugar beet producers
 can be grown commercially in a wide
variety of temperate climates
 If the plant is not harvested at this time,
then during its second growing season,
nutrients in the root will be used to
produce flowers and seeds and the root
will decrease in size.
 Reception
 Diffusion-the beet roots are washed and
sliced
 Carbonatation-removes impurities from
raw juice before it undergoes
crystallization
 Evaporation
 Crystallization
 Beverages
 Syrup
 Betaine-isolated from the by products of
sugar beet processing
 Uridine-isolated from sugar beet. Uridine
in combination with omega 3 fatty acids
 Alternative fuel
 Electricity
 Molasses
 Root
 Thisprocess uses microorganisms to eat
the beet tailings and will in turn produce
methane which can be turned into
electricity.
Thank You