BREAKFAST

Available 7:00am - 10:45am

STAPLES OMELETS
FRENCH TOAST WESTERN OMELET *
Lightly battered brioche bread dusted with Egg omelet with diced ham, bell peppers, onions,
powdered sugar. 8 and cheddar cheese. Served with breakfast
potatoes. 9
OATMEAL
Oatmeal slow-cooked with milk. Served with FORK OMELET *
cheese,
brown sugar. 4 Egg omelet with bacon, American
. Served with
caramelized onions, and mushroom
BUTTERMILK PANCAKES breakfast potatoes. 9
Two buttermilk pancakes dusted with powdered
sugar. 7
VEGGIE OMELET *
WAFFLE Egg omelet with bell peppers, tomatoes, onions,
Light crispy waffle dusted with powdered sugar. 7 mushrooms, and Swiss cheese. Served with
Add chicken tenders. 4 breakfast potatoes. 9

Add: Banana 2, Chocolate Chips 2, Strawberries 2, MADE TO ORDER OMELET

Blackberries 2 Egg omelet with choice of mushrooms,
caramelized onions, peppers, bacon, sausage, or
ham. With Swiss, cheddar, or American cheese. 9
CAN I GET AN EGG WITH THAT
BREAKFAST SANDWICH
Bacon, egg, American cheese on a toasted bagel or BEVERAGES
English muffin. Served with breakfast potatoes. 7
COFFEE 3
Free refills
GUACAMOLE TOAST
Guacamole spread over toasted white or wheat ASSORTED JUICES 3
bread, topped with an egg, American cheese, Orange, Grapefruit, Pineapple, Cranberry, Apple
bacon, and sliced tomatoes. Served with breakfast
potatoes. 10 ASSORTED SOFT DRINKS 3
Pepsi, Diet Pepsi, Mountain Dew, Mist Twist,
BREAKFAST WRAP Lemonade, Ginger Ale (Free refills)
Scrambled eggs, cheddar cheese, peppers, black
beans, onions in a flour tortilla. Choice of ham, TEA 3 MILK 3
bacon, or sausage. Served with breakfast potatoes. Black, Herbal, Iced Whole or Chocolate
9

PALATE SKILLET
lted cheddar
Breakfast potatoes topped with me
cheese, bacon, sausage, mushroom
s, onions, and
r easy egg. 11
SIDES
green peppers. Topped with an ove OATMEAL 2
BACON 4
BAGEL 2
HAM 4
EGGS * GRANOLA 3
SAUSAGE 4
Two eggs any style served with breakfast potatoes, YOGURT 3
BREAKFAST POTATOES 3
choice of ham, bacon, or sausage, and toast. 7 FRESH FRUIT 3
ENGLISH MUFFIN 2
QUINOA BREAKFAST BOWL GF TOAST 2
Quinoa with black beans, onions, peppers and CEREAL 3
cotija cheese. Topped with an over easy egg. 10
* All starred items can be made gluten free with slight alterations upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness. 18% gratuity will be added to parties of 6 or more.
 LUNCH & DINNER
Available 11:00am - Close

SHARED BITES SOUPS & SALADS

CHICKEN WINGS TOMATO BISQUE OR CHEF’S CHILI GF
10 Wings served with bleu cheese or ranch and celery. Cup 5 / Bowl 7
Tossed in your choice of sauce. (Blackberry Habanero
BBQ/House/Hot/Garlic Parmesan/Korean BBQ/Old GF
QUINOA POWER SALAD
Bay/Honey Mustard). 12 Quinoa tossed with cilantro, black beans, avocado,
cotija cheese, corn, and onions. Served with cumin &
lime vinaigrette. 12
CHOKE DIP *
SPINACH & ARTI s, and
spinach, artichoke COBB SALAD GF
Creamy blend of . 10
ee se . Se rved w ith celery and pita Crisp iceberg lettuce, hard boiled egg, avocado, bacon,
ch blue cheese crumbles, and roasted tomatoes with your
choice of dressing. 12

FORKLIFT CAESAR *
NACHOS Chopped romaine lettuce with shredded parmesan
Tortilla chips topped with melted cheddar, spicy cheese cheese and croutons tossed in a bacon Caesar dressing.
sauce, tomatoes, black beans, jalapenos, and onions. 10
Served with pico de gallo and sour cream. 10
Add on: Chicken 4, Chili 5, Guacamole 3, Pulled Pork 4 HOUSE SALAD *
Mixed greens topped with tomatoes, onions, cheddar,
BUFFALO CHICKEN EMPANADAS carrots and croutons. Served with lemon white
Buffalo chicken empanadas filled with buffalo chicken, balsamic dressing. 9
blue cheese crumbles, and served with our house made
blue cheese dressing. 9 BBG SALAD GF
Mixed greens with beets, blackberries, goat cheese, and
SQUEAKY CHEESE sunflower seeds. Served with a lemon white balsamic
Breaded and fried cheese curds served with marinara. 9 dressing. 12
Add: Chicken 5, Shrimp 6, Steak 6, Any Burger 7,
ROASTED CARROT HUMMUS * Salmon 8.
Blended chickpeas and roasted carrots. Served with
celery and pita. 8 KIDS MENU
All kid’s menu items are served with fries or
STEAK QUESADILLA
Flour tortilla filled with melted cheddar cheese, Musselman’s® Applesauce.
marinated steak, jalapenos, black beans, and onions. KID’S PASTA
Served with pico de gallo and chipotle sauce. 12 Noodles with marinara sauce, topped with parmesan
cheese. 7
KID’S MAC & CHEESE
DILLA
CHICKEN QUESA elted cheddar chee
se, Noodles in traditional cheese sauce. 7
ill a fil le d w ith m
Flour tort con. Served KID’S BUTTERED NOODLES
ke n, gu ac am ole, tomatoes, and ba
chic Noodles sauteed in butter and topped with parmesan
and ranch. 12
with pico de gallo cheese. 7
KID’S TENDERS & FRIES
VEGGIE QUESADILLA Three chicken tenders with fries. Served with honey
Flour tortilla filled with melted cheddar cheese, black mustard. 7
beans, onions, corn, and bell peppers. Served with pico KID’S PIZZA
de gallo and sour cream. 11 Pita crust with marinara sauce and cheddar cheese. 7
* All starred items can be made gluten free with slight alterations KID’S GRILLED CHEESE
upon request. White bread toasted with American cheese. 7
KID’S SLIDERS
2 burgers topped with American cheese. Served on a
slider roll. 7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
18% gratuity will be added to parties of 6 or more.
 LUNCH & DINNER

SANDWICHES & HANDHELDS ENTREES

All sandwiches and handhelds are served with pickles CHEF’S HOUSE CUT STEAK
GF
and fries. Ask your server about the Chef’s Cut of the day, grilled
to your liking and served with mashed potatoes, house
NDWICH * vegetables, and topped with chimichurri sauce. 26
PULLED PORK SA rk topped with house made
cooked pulled po
Slow slaw. 12
ro BBQ, and celery FISH AND CHIPS
blackberry habane
Battered in a Yuengling beer batter, fried until
golden brown. Served with remoulade, celery slaw,
and a lemon wedge. 15
CHEESEBURGER *
Our house seasoned 8oz. burger with your choice of MARINARA PASTA
cheese. Served with lettuce, tomato, and onion. 13 Cavatappi pasta tossed with marinara sauce, garlic, and
basil. Topped with parmesan cheese. 11
ELOTE BURGER *
A riff off Mexican street corn but with an 8oz. burger. BRAISED SHOR
TR IB
Served with corn, cotija cheese, chipotle sauce, and Braised short rib
in a rich brown gr
cilantro. 15 creamy polenta avy, served over
with the house a
vegetable. 21
MUSHROOM SWISS BURGER *
Our 8oz. burger topped with mushroom, bacon, Swiss, TENDERS AND FRIES
and onion rings. 15 Chicken tenders with fries. Served with honey mustard.
12
BLACK AND BLEU BURGER * SHRIMP ETOUFFEE
Our 8oz. burger blackened and grilled to perfection, White rice smothered with a sautéed shrimp in a creole
topped with caramelized onions and bleu cheese. 15 sauce. 17

GRILLED CHICKEN SANDWICH * CHICKEN CALABRESE GF

A 6oz. grilled chicken breast with arugula, tomato, goat Chicken thighs simmered in a rustic tomato sauce with
cheese, and lemon balsamic. 12 bell peppers and mushrooms, served over creamy
polenta. 16
Substitute any burger with: Turkey Burger/GF Quinoa
Beet Burger/ Grilled Chicken KOREAN BBQ GLAZED SALMON *
Pan-seared salmon glazed with our Korean BBQ.
CHICKEN CAESAR WRAP Served with quinoa and house vegetable. 19
Roasted chicken with romaine lettuce, bacon Caesar
dressing, parmesan cheese, and tomatoes. Wrapped in a
flour tortilla. 11
SIDES
MASHED POTATOES 3 GF SIDE CAESAR SALAD 5
ONION RINGS 4 SWEET POTATO FRIES 3
CUBAN WRAP TORTILLA CHIPS WITH WHITE RICE 3
PICO DE GALLO 3 SIDE SALAD 5 GF
Flour tortilla with pulled pork, ham, pickles, honey GUACAMOLE 4 HOUSE VEGETABLE 3
mustard, and Swiss cheese. 12 FRIES 2 MUSSELMAN’S® APPLESAUCE 2

DESSERTS BEVERAGES
CHEESECAKE
(Ask your server for the flavor of the week.) 5 ASSORTED SOFT DRINKS 3
Pepsi, Diet Pepsi, Mountain Dew, Mist Twist, Lemonade, Ginger Ale (Free
refills)
ICE CREAM
(Vanilla, chocolate, cookie dough, and mint chocolate chip.) 4 TEA 3
Black, Herbal, Iced (Free refills)
ICE CREAM SANDWICH COFFEE 3
(Ice cream flavor of your choice.) 5
ASSORTED JUICES 3
Orange, Grapefruit, Pineapple, Cranberry, Apple
CREME BRULE
(Ask your server for the flavor of the week.) 6
* All starred items can be made gluten free with slight alterations upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
18% gratuity will be added to parties of 6 or more.
 SIGNATURE COCKTAILS
FORKLIFT PUNCH
Bayou Satsuma Orange Rum, Peach
Schnapps, Cointreau, tropical juices

WAR OF ROSES
Pimm’s No 1, New Amsterdam Gin,
Bols Elderflower Liqueur, fresh lime
juice, mint

PEACHED WHALE
Amaretto, Bacardi, Malibu, Peach
Schnapps, Pineapple juice

MALIBU MANGO MARTINI

Sugar rimmed Martini, Mango Rum,
Triple Sec, Pineapple juice, splash of
Sierra Mist

MINT TO BE LEMONADE
Cucumber & Peach Vodka, Strawberry
Syrup, Lemonade

MANGO TEQUILA SUNRISE

Tequila, Sailor Jerry, Mango Puree,
Orange juice, splash of Grenadine
 HOUSE WINES
Storypoint Chardonnay, California
9/44
Storypoint, Cabernet Sauvignon, California
9/44

WHITE WINES
Starborough Sauvignon Blanc, New Zealand
9/46
Ecco Domani Pinot Grigio, Italy
9/40
Chamisal Stainless Chardonnay, California
11/49
J Vineyards Chardonnay, California
12/50
Shooting Star Riesling, California
9/46
La Marca Prosecco, Italy
7/47

RED WINES
Fluer de Mer Rose, France
10/48
Louis Martini Cabernet Sauvignon, California
10/46
Angeline Pinot Noir, California
9/45
J Lohr Cabernet Sauvignon, California
11/50
Ecco Domani Merlot, Italy
9/40
Alamos Malbec, Argentina
9/42