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Nobu Newport Dinner Food Menu
Nobu Newport Dinner Food Menu
COLD COLD
Spicy Miso Chips ‐ Tuna or Scallop (per piece ‐ 2 pc min) 5.00 Albacore with Meyer Lemon 38.00
Oyster ‐ Choice of Sauce (per piece ‐ 3 pc min) 5.00 Tuna Tosazu with Crispy Red Onion 28.00
Yellowtail Sashimi Jalapeño 28.00 Baby Artichoke Salad 24.00
Bigeye and Bluefin Toro Tartar 36.00 Chilled Lobster with Avocado 42.00
Seafood Ceviche 26.00 Nobu Caesar Salad 22.00
Lobster Ceviche on Butter Lettuce (per piece ‐ 2 pc min) 12.00 Crispy Shiitake Salad 21.00
Tiradito 'Nobu Style' 28.00 Shima Aji with Spicy Garlic Ponzu 38.00
New Style Sashimi (Salmon or Whitefish) 28.00 Salmon Nashi Pear 32.00
Sashimi Salad 30.00 Crispy Rice with Spicy Tuna (per piece ‐ 2 pc min) 10.00
Whitefish with Dry Miso 28.00 Tai Sweet Shiso with Crispy Shiitake 34.00
Monk Fish Pate with Caviar 24.00
Salmon Kelp Roll 24.00
Field Greens with Matsuhisa Dressing 14.00 HOT
Lobster Shiitake Salad with Spicy Lemon Dressing 70.00 Scallop Jalapeno with Brussel Sprouts 39.00
Seaweed Salad 12.00 Ocean Trout with Shiso Serrano 32.00
Field Greens with Grilled Shiitake 18.00 Lobster Heart of Palm 56.00
Cucumber Sunomono 8.00 Crispy New Zealand Snapper m/p
Dover Sole with Crispy Spinach 42.00
HOT Ribeye with Truffle Butter 56.00
King Crab Tempura with Amazu Tosazu 38.00 Nobu Fish and Chips 38.00
Black Cod Miso 36.00 Prime Filet with Pomegranate Teriyaki 48.00
Squid 'Pasta' with Light Garlic Sauce 26.00 Roasted King Crab with Uni Butter 58.00
Eggplant Spicy Miso 12.00 Roasted Cauliflower 14.00
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy 26.00 Crispy Brussel Sprouts 14.00
Chilean Seabass with Dry Miso 38.00 Jidori Chicken ‐ Choice of Sauce 28.00
Warm Mushroom Salad 20.00 16 oz Bone‐in New York Strip 78.00
Creamy Spicy Snow Crab 34.00
Prime Filet 'Toban' Yaki 48.00
Ocean Trout with Crispy Spinach 32.00 SHUKO 'SNACKS'
Maine Lobster with Spicy Garlic or Wasabi Pepper 70.00 Edamame 6.00
Tiger Shrimp with Spicy Garlic or Wasabi Pepper 39.00 Spicy Edamame with Roasted Peanuts 9.00
Hokkaido Scallop with Spicy Garlic or Wasabi Pepper 39.00 Crispy Okra with Spicy Garlic Ponzu 9.00
Shrimp and Lobster with Spicy Lemon Sauce 52.00 Grilled Shishito Pepper with Sweet Den Miso 9.00
Roasted Lamb Chops (per piece ‐ 4 pc min) 14.00 Roasted Baby Corn with Aji Panka Crema 12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness
SUSHI & SASHIMI NOBU STYLE
price per piece ‐ 2 pieces minimum SASHIMI TACOS
Aji (Spanish Mackerel) 7.00 price per piece ‐ 2 pieces minimum
Albacore 5.00
Bigeye Tuna 7.00 Tuna 6.00
Bluefin Toro 14.00 Lobster 8.00
Fluke 6.00 Uni 12.00
Unagi 8.50 Ribeye 6.00
Japanese Snapper 7.00 Vegetable 5.00
Mirugai 12.00 Wagyu 15.00
Kampachi 7.00
Kinme Dai 10.00
Saba 9.00
Octopus 6.00
Live Octopus 7.00 SOUPS
Salmon 6.00
Ikura 6.50 Miso Soup with Tofu 5.00
Anago 7.00 Wild Mushroom Soup 10.00
Uni 10.00 Spicy Seafood Soup 16.00
Shrimp 5.50 Crispy Rice Soup 6.00
Sweet Shrimp 9.00
Scallop 5.50
Whole Live Scallop 24.00
Snow Crab 7.00
King Crab m/p Japanese A5 Wagyu
Shima Aji 8.00 from
Tamago 4.00 Kyushu, Japan
Whole Live Baby Abalone 25.00 Choice of Styles $36.00 per oz
Yellowtail 6.00
2oz minimum 4oz minimum
SUSHI MAKI New Style Toban Yaki
Hand Cut Tataki Yakimono
Spicy Albacore 8.00 9.50
Bigeye Tuna 9.00 10.00
Spicy Bigeye Tuna 9.50 10.50
Bigeye Tuna Asparagus 9.50 10.50
Yellowtail and Scallion 9.50 10.50
Spicy Scallop 9.50 10.50 Multi Course
Salmon Avocado 9.50 10.50 Tasting Menus
California 11.00 13.00
Eel Cucumber 11.00 13.00 Nobu Signature Menu 125.00
Toro and Scallion 13.00 17.00 Omakase 175.00
Vegetable 8.00 10.00
Cucumber 5.00 6.00
Shrimp Tempura 9.00 14.00
Salmon Skin 8.00 10.00
Soft Shell Crab ‐‐ 16.00
House Special ‐‐ 16.00
SUSHI & SASHIMI NOBU STYLE
price per piece ‐ 2 pieces minimum SASHIMI TACOS
Aji (Spanish Mackerel) 7.00 price per piece ‐ 2 pieces minimum
Albacore 5.00
Bigeye Tuna 7.00 Tuna 6.00
Bluefin Toro 14.00 Lobster 8.00
Fluke 6.00 Uni 12.00
Unagi 8.50 Ribeye 6.00
Japanese Snapper 7.00 Vegetable 5.00
Mirugai 12.00 Wagyu 15.00
Kampachi 7.00
Kinme Dai 10.00
Saba 9.00
Octopus 6.00
Live Octopus 7.00 SOUPS
Salmon 6.00
Ikura 6.50 Miso Soup with Tofu 5.00
Anago 7.00 Wild Mushroom Soup 10.00
Uni 10.00 Spicy Seafood Soup 16.00
Shrimp 5.50 Crispy Rice Soup 6.00
Sweet Shrimp 9.00
Scallop 5.50
Whole Live Scallop 24.00
Snow Crab 7.00
King Crab m/p Japanese A5 Wagyu
Shima Aji 8.00 from
Tamago 4.00 Kyushu, Japan
Whole Live Baby Abalone 25.00 Choice of Styles $36.00 per oz
Yellowtail 6.00
2oz minimum 4oz minimum
SUSHI MAKI New Style Toban Yaki
Hand Cut Tataki Yakimono
Spicy Albacore 8.00 9.50
Bigeye Tuna 9.00 10.00
Spicy Bigeye Tuna 9.50 10.50
Bigeye Tuna Asparagus 9.50 10.50
Yellowtail and Scallion 9.50 10.50
Spicy Scallop 9.50 10.50 LOUNGE MENU
Salmon Avocado 9.50 10.50 price per piece ‐ 2 pieces minimum