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The Mexican meaning of “tortilla” that may be most familiar to North

Americans.[citation needed] Corn tortillas, made from specially treated maize


flour, have been a staple food of the Mexican region since pre-Columbian times;
these are also now commonly made from wheat flour.
The two versions of the Mexican tortilla have different textures owing to
the grains from which they originate: the maize version is somewhat thicker
and heartier in texture, while the wheat version is less easily broken, due to its
elevated gluten content, and therefore often larger in circumference.
Corn tortillas are commonly eaten in the United States as tortilla chips, and
are an essential ingredient in many popular Mexican and Tex-Mex dishes such
as enchiladas, tostadas, and flautas. Tacos, while commonly made with corn
tortillas in Mexico, are made with either maize or wheat tortillas in the US.
The flour tortilla is probably best known in the USA as the tortilla used to
make burritos, a dish originating in northern Mexico. Wheat tortillas have also
become a staple of the peoples of northwestern Mexican states (such as Sonora
and Chihuahua) and many southwestern US Native American tribes.

Casa Lupita
448 S. Washington St.
New Bremen, Ohio 45869
Fax (419) 629-3216
(419) 629-3120
www.casalupita.com
Appetizers
All Nachos include cheese (with or without jalapeños).
1/2 order Full order 1/2 order Full order
NACHOS ...................................................... ...................................... JALAPENO POPPERS ............................................................................
Nachos WITH BEANS ................................. ...................................... BEAN DIP .............................................................................................
NACHOS WITH BEEF .................................... ...................................... Side order fried beans, topped with nacho cheese
Nachos WITH CHICKEN ............................ ...................................... SPINACH DIP .......................................................................................
Nacho cheese with spinach
Nachos WITH BEANS & BEEF ..................... ......................................
NACHOS WITH CHORIZO ........................... ...................................... QUESO FUNDIDO ...............................................................................
Melted cheese with chorizo and chips
CHEESE DIP ..........................................................................................
QUESO FUNDIDO CON CAMARON ..................................................
GUACAMOLE ....................................................................................... Melted cheese with 7 shrimp, onions, Mushrooms and poblano peppers
CHEESE FRIES ....................................................................................... FIESTA GRANDE ...................................................................................
CHEESE FRIES WITH BEEF .................................................................... Nachos, carne, quesadilla, cheese, taquito, chimichanga, 3 jalapeno poppers
GRILLED CHICKEN or steak NACHOS ................................................ QUESADILLA PLATE BEEF ....................................................................
QUESADILLA PLATE CHICKEN ............................................................
Serve between 11:00 am and 2:30 pm Lunch
Additional tomato, lettuce & sour cream ......1.50
Carnitas Express .............................................................................. CHILE VERDE BURRITO ......................................................................
Fried pork, Rice, Beans, Small Salad, and Tortillas Pork Tip and Bean Burrito with Green Sauce on top and choice of Rice or
Fajitas Vegetarian . ......................................................................... Beans.
Bell Peppers, Onion, Mushrooms and Tomatoes grilled like Fajitas and served with CHILE COLORADO BURRITO ............................................................
Rice, Beans, and Tortillas Pork Tip and Bean Burrito with Red Sauce on top and choice of Rice or Beans.
SPECIAL LUNCH NO. 1 . ...................................................................... PRONTO ..............................................................................................
Chile Relleno, Taco, Beans, and Guacamole Salad. One Quesadilla topped with Chicken or Beef and Lettuce, served with Rice and
SPECIAL LUNCH NO. 2 . ...................................................................... Beans.
One Burrito, Rice and Beans. Quesadilla Vegetarian .................................................................
SPECIAL LUNCH NO. 3 . ...................................................................... Served with Rice and Beans.
One Burrito, Taco and Rice. Burrito de Carne Asada ...............................................................
SPECIAL LUNCH NO. 5 . ...................................................................... Served with Rice.
Enchilada, Rice and Beans. ARROZ CON MARISCOS ....................................................................
LUNCH FAJITAS ................................................................................... Grilled shrimp and scallops served over a bed of Spanish rice covered with melted
cheese & red sauce; served with guacamole salad and sour cream.
Beef or Chicken, served with Rice, Beans and Flour Tortillas.
SPEEDY GONZALES . ............................................................................ VEGI BURRITO . ..................................................................................
One Taco, One Enchilada and Choice of Rice or Beans. One burrito filled with mushrooms, zucchini, squash, onions, tomatoes, covered
with melted cheese. Served with Spanish rice, guacamole salad and sour cream.
LUNCH CHIMICHANGA (Soft or Fried) . .............................................
Flour Tortilla filled with Beef Tips and topped with Lettuce, Tomato, and Guacamole. QUESADILLA MUSHROOMS ..............................................................
Served with Rice and Beans. A grilled flour tortilla, stuffed with cheese and mushrooms. Served with rice and
tossed salad.
HUEVOS RANCHEROS . .......................................................................
Two Ranch Style Eggs (over easy) with Sauce on top. Served with Rice. Beans CHICKEN QUESADILLA ......................................................................
and Corn Tortillas. Served with Mexican rice and Beans.

HUEVOS CON CHORIZO .................................................................... SPINACH QUESADILLA ......................................................................


Two Eggs with Mexican Style Sausage (scrambled) served with Rice, Beans and Served with Mexican rice, pico de gallo, lettuce and sour cream.
Corn Tortillas. FAJITA QUESADILLA ............................................................................
PAPA DEL AMOR ................................................................................. A grilled flour tortilla stuffed with cheese and chicken or beef fajitas; served with
Shrimp and crab meat. Mexican rice and fried beans,

LUNCH SHRIMP CHIMICHANGA ....................................................... SHRIMP FAJITA QUESADILLA ..............................................................


AQUITO PLATE .................................................................................... SHRIMP LUNCH FAJITAS .....................................................................
Two Taquitas Mex with Rice and Beans, Lettuce and Sour Cream. Lunch After Hours: $1.00 Extra -

Soups and Salads Side Orders


Tossed Salad .................................................
Sour Cream . .................................................. Burrito ...........................................................
Grilled Chicken Salad ...............................
Grilled chicken strips served on a bed of lettuce, with
Cream SALAD .................................................. Tostaguac . ....................................................
tomatoes, guacamole, and sour cream Guacamole SALAD ........................................ French Fries ...................................................
Taco Salad . ................................................... Beef Taco . ....................................................... Soft Taco . ......................................................
A crispy flour tortilla, chicken or beef, lettuce, tomatoes, Enchilada (Beef, Cheese, or Chicken) ............ Quesadilla Vegatarian ..............................
cheese, and sour cream Fried Beans . ................................................... Onions, Bell Pepper, and Mushrooms
Fajitas taco salad . ...................................... Chile Relleno ................................................ Quesadilla (Beef or Chicken).........................
SOPA DE POLLO .............................................. Tamale ............................................................. Burrito Carne Asada ..................................
Chicken broth with rice, chop tomatoes, onions, Mexican Rice .................................................. Burrito Vegatarian ....................................
peppers, and cilantro Chimichanga (1) (Beef tips or Chicken).........
Chalupa ..........................................................
Sopa de tortilla .......................................... Corn Tortillas (3)......................................... Shrimp Chimichanga (1) ............................
chicken broth with tortilla strips
Flour Tortillas (3) . ..................................... Grilled SOFT TACO (Beef or Chicken).............
Garden SALAD .............................................. GRILLED Quesadilla (Beef or Chicken)..........
Lettuce, tomato, mushrooms, bell pepper, onion & cheese
Tostada ..........................................................
SHRIMP Taco Salad . .......................................

Nachos with
Chorizo

Taco Salad

Spinach quesadilla
Assigned 1/2 order price only for certain dishes. Specialties
1/2 order Full order 1/2 order Full order
BURRITO DELUXE . .............................................................................. “ACAPULCO” .......................................................................................
Two Burritos ‑ One Chicken and Beans, One Beef and Beans. Topped with Lettuce, One Burrito, one Quesadilla, one Enchilada and Rice.
Tomatoes, and Sour Cream.
GUADALAJARA SPECIAL .....................................................................
BURRITO SPECIAL . ............................................................................. Two Taquitos Mexicanos (Chicken and Beef), Tamale, Nacho Chip
One Burrito topped with Lettuce, Tomatoes, Sour Cream, and your choice of with Beans, One with Chicken, One with Rice, One with Beef,
Rice or Beans. Cheese on all Four, Sour Cream, and Guacamole.
ENCHILADA SUPREME . ..................................................................... LUPITA SPECIAL ...................................................................................
Chicken, Bean, Cheese, and Beef Enchiladas topped with Cheese, Lettuce, Chicken Breast and Ribeye Steak cooked with Onions and Tomatoes. Served with
Tomatoes, and Sour Cream. Rice, Beans, Lettuce, & Tortillas.
ENCHILADAS RANCHERAS . ................................................................ CARNITAS DINNER ..............................................................................
Two Beef Enchiladas, Two Chicken Enchiladas topped with Mole Poblano, Cheese, Sliced Pork served with Rice, Beans, and Tortillas.
and Onions
CHILE VERDE . ......................................................................................
NACHO SUPREME . ............................................................................. Pork Tips with Tomatillo Sauce, Rice, Beans, Lettuce. Tomato, Tortillas, and
Cheese Nachos topped with Ground Beef, Chicken, and Beans, covered with Guacamole Salad.
Lettuce, tomato, and Sour Cream.
CHILE COLORADO ..............................................................................
CHIMICHANGA (Soft or Fried) ............................................................ Pork Tips with Red Sauce, Beans, Rice, Lettuce. Tomato, Tortillas, and Guacamole
Two Flour Tortillas filled with Beef Tips, topped with Lettuce, Tomatoes, and Sour Salad.
Cream. Served with Beans.
BURRO GRANDE .................................................................................
GRANDE SPECIAL (One of Each)........................................................... Extra large Burrito filled with Rice. Beans, and your choice of grilled Chicken or
Chalupa, Chile Relleno, Enchilada, Burrito, Beef Taco, Rice, and Beans. Beef, topped with Cheese. Comes with a side Salad with Sour Cream and Pico
de Gallo.
TAQUITOS MEXICANOS .....................................................................
Two Beef, Two Chicken, served with Lettuce, Guacamole, Tomato, and your PLATO CHILE AUTENTICO ..................................................................
choice of Rice or Beans Two pablanio pepp stuffed with topped with with Rice, Beans, and flour
Tortillas.
QUESADILLA RELLENA ........................................................................
Flour Tortilla grilled and stuffed with Cheese, Beef Tips, and Beans. Served with CHIMICHANGA SUPREME ..................................................................
Lettuce, Guacamole and Sour Cream. Two soft or fried Flour Tortillas stuffed with Beef Tips or Chicken, topped with
Cheese, Lettuce, Tomatoes, Sour Cream and Guacamole. Served with Rice and
QUESADILLA RELLENA (Machacada).................................................... Beans.
Shredded Beef Quesadilla with Beans ans Cheese. Served with Lettuce, Guacamole
and Sour Cream. DON NACHO . .....................................................................................
One Burrito Chicken or Beef with Cheese Dip on top. served with Rice.
ENCHILADAS MEXICANAS ..................................................................
Two chicken, two beef grilled, topped with cheese dip and green salsa.

Seafood
SHRIMP ENCHILADAS ......................................................................... CAMARONES A LA DIABLA (HOT).......................................................
Three enchiladas topped with cheese dip and salsa, served with rice. Grilled 14 shrimp cooked with a very, very HOT sauce. Served with mexican rice,
lettuce, tomato and guacamole.
SHRIMP CHIMICHANGA .....................................................................
Two shrimp chimichangas fried with onions, bell peppers, tomatoes, topped with CAMARONES AL MOJO DE AJO ..........................................................
cheese dip and salsa. Served with side of rice and guacamole salad. Deliciously grilled marinated 14 shrimp laced with garlic. Served with mexican
rice, lettuce, tomato and sour cream.
VERACRUZ ...........................................................................................
Salmon and shrimp served with rice and vegetables. CAMARON RANCHERO ......................................................................
14 Shrimp sauteed in ranchero sauce, served with fried beans, mexican rice and
ARROZ CON MARISCOS ..................................................................... flour tortillas.
Grilled shrimp and scallops served over a bed of Mexican rice covered with melted
cheese & red sauce; served with guacamole salad and sour cream PAPA DEL AMOR ..................................................................................
A baked potato filled with 8 shrimp, crab meat, topped with cheese dip served
QUESADILLA CAMARON WITH SALAD (Shrimp)................................ with a side Salad.
CAMARONES A LA CREMA .................................................................
14 Shrimp cooked with special cream sauce; served with Mexican rice, fried FISH TACOS ..........................................................................................
beans & 4 flour tortillas Three fish tacos, served with rice, lettuce, sour cream and special sauce..

Jalisco Camarones . ....................................................................... VALLARTA ............................................................................................


Grilled Shrimp cooked with Yellow and Green Zucchinnis, Green Pepper, Onions Tilapia fillet topped with shrimp and scallops and creamy sauce, served with
and Tomatoes served on a bed of Rice and Cheese Dip and with special Jalisco lettuce, tomatoes and rice.
Sauce on top. ENCHILADAS CANCUN .......................................................................
SHRIMP COCKTAIL .............................................................................. Three crabmeat enchiludas, topped with chipotle sauce, lettuce, sour cream,
Fourteen shrimp, chopped cilantro, onions, tomato and avocado. Served in a goblet tomatoes and rice.
in it’s own juice with lime, special red sauce and crackers. BURRITO SAN JOSE .............................................................................
NACHOS WITH CAMARONES ............................................................ One burrito fill with crab meat, topped with cheese sauce. Served with rice, sour
Nacho chips with grilled Shrimp onions, bell peppers, tomatoesand topped with cream & tomatoe.
cheese dip.

18% Gratuity added on Parties of six or more.


We Prepare Our Food Fresh Daily.
We use only 100% Vegetable Oil.

Fajita Quezadilla

Camarones al Mojo de Ajo

Shrimp Cocktail
Assigned 1/2 order price only for certain dishes. Chicken
1/2 order Full order 1/2 order Full order
CANCUN .............................................................................................. ENCHILADAS VERDES ..........................................................................
Chicken Burrito with Rice, Beans, and Lettuce on the side. Two Chicken Enchiladas topped with Cheese and Tomatillo Sauce. Served with
Rice and Salad
FIESTA PLATE .......................................................................................
One Chicken Burrito, One Chicken Enchilada topped with Lettuce, Grated Cheese, POLLO DEGOLLADO . .........................................................................
and Sour Cream Grilled chicken breast, served with side of rice, lettuce and sour cream.
ENCHILADAS POBLANAS .................................................................... POLLO LOCO . .....................................................................................
Three Chicken Enchilada topped with Cheese, Onions, and Mole Sauce. Grilled chicken breast marinaded in a special red sauce, grilled onions; served
with Mexican rice & guacamole salad & four flour tortillas
CHILAQUILES . .....................................................................................
Tortilla Chips covered with Special Sauce, Chicken, and Cheese. Served with Rice CUCO’S SPECIAL . ................................................................................
and Guacamole Salad. Grilled chicken breast marinaded, grilled onions, mushrooms, melted mozzarella
cheese. Served with Mexican rice, lettuce & sour cream
CHALUPA TEXANA ...............................................................................
Fried Corn Tortilla with Chicken, Lettuce, Cheese, Sour Cream, Guacamole, and POLLO A LA CREMA ............................................................................
Tomato. Grilled chicken strips cooked with special cream sauce; served with Mexican rice,
fried beans & flour tortillas
POLLO Nayarit ..................................................................................
Bed of Rice with Chicken Fajitas, Cheese Dip, and Cheese. POLLO TROPICAL ................................................................................
Grilled chicken breast served with pineapple and melted cheese, Mexican rice,
POLLO RANCHERO ............................................................................. tossed salad and flour tortillas
Breast grilled Chicken cooked with Special Red Sauce. Comes with a side of Beans,
Rice, and Flour Tortillas. EL SINALOENSE . ..................................................................................
Grilled Chicken topped with Mexican Chorizo Sausage and Cheese. Comes with
BURRITO ROSQUETO ......................................................................... a side of Rice, Guacamole Salad, and Flour Tortillas.
A Burrito filled with grilled Chicken. sliced Onions, and Tomatoes. Topped with
Special Red Sauce. Comes with a choice of Rice or Beans and a small Salad with POLLO Jalisco ...................................................................................
Sour Cream and Pico de Gallo. Grilled chicken strips cooked with Yellow and Green Zucchinis, green peppers,
Onions and Tomatoes.
POLLO BORRACHO . ...........................................................................
Chicken breast marinated with white wine. Comes with salad, rice and beans. EL MORRO SPECIAL .............................................................................
Grilled chicken, melted cheese, chorizo & pineapple, served over a flour tortilla
New POLLO A LA Papa ....................................................................... with Mexican rice, lettuce, sour cream, tomato and cheese
A baked potato filled withchicken, topped with cheese dip; served with lettuce,
cheese and sour cream New Arros con Pollo ...................................................................
Bed of rice with chicken fajitas, topped with enchilada sauce; served with lettuce,
sour cream and tomato

Steak
BURRITO DE CARNE ASADA ............................................................... TACOS DE CARNE ASADA . ..................................................................
Two burritos filled with grilled Steak, topped with green sauce. Served with fried Three Steak Tacos and Beans. Served with Cilantro, chopped Onions and Tomatoes
beans. on the side.
TACOS AL PASTOR ............................................................................... STEAK MEXICANO ..............................................................................
Three Corn Tortillas stuffed with Steak cooked “Al Pastor” with an order of Beans. T-Bone 14 oz. served with Onions, Tomatoes, Hot Peppers, Rice and Beans.
Served with Cilantro, chopped onions and Tomatoes.
STEAK AND SHRIMP ............................................................................
STEAK RANCHERO . ............................................................................ Grilled sirloin steak and 7 shrimp, topped with melted cheese, served with mexican
T-Bone 14 oz. steak with Hot Sauce on top, Rice and Beans. Served with rice, beans, and flour torillas.
Tortillas.
NEW DON TRINO . ..............................................................................
STEAK A LA TAMPIQUENA ................................................................... One Burrito filled with Chicken or Beef fajita, bell Pepper, onions, mushrooms
T-Bone 14 oz. steak with Rice, Beans and Salad. Served with tortillas. and tomatoes, covered with Cheese Dip, lettuce, tomatoes and sour cream.
Served with Rice.
CARNE ASADA .....................................................................................
Thin Steak, order of Beans, Lettuce, Tomato, Avocado, and Tortillas.

Fajitas
All our Fajita Dinners are served in a sizzling skillet with Spanish Rice, Beans, Guacamole Salad with Sour Cream, and Flour Tortillas.
Choice of Regular or Hot For 1 For 2 For 1 For 2
FAJITAS Beef or Chicken ............................................. HAWAIIAN STYLE FAJITA . .........................................
Tender sliced Beef or Chicken cooked with Bell Pepper, Onions, and Tomato. Chicken, scallops & shrimp grilled; served with onions, mushrooms, green peppers,
pineapple, to­mato, Mexican rice, fried beans and 4 flour tortillas.
FAJITAS TEXANAS .......................................................
Shrimp, Chicken. and Steak Falitas cooked with Bell Peppers. Onions. and Tomato. FAJITA QUESADILLA ..................................................
Mushrooms & Onions. A grilled flour tortilla stuffed with cheese and chicken or beef fajitas; served with
Mexican rice, fried beans, guacamole salad, tomatoes, and sour cream
FAJITAS CAMARON (shrimp).......................................
NACHOS LOCOS .................................................................................
FAJITAS DEL MAR . ..................................................... Nacho chips with grilled steak and chicken, onions, bell peppers, tomatoes and
Scallops, shrimp, green peppers, onions, tomatoes & mushrooms. topped with cheese dip and guacamole.
FAJITA SPECIAL ..........................................................
Tender sliced beef or chicken and chorizo topped with cheese, cooked with bell
peppers, onions and tomatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.

Not responsible for lost articles.

Cuco’s Special

El Morro Special

Fajitas
Vegetarian Dishes
1. One Bean Burrito, One Cheese Enchilada, One Tostada with Beans CHILAQUILES VEGETARIANOS . ..........................................................
and Cheese.................................................................................... Corn tortillas, grilled with onions, green bell pepper, mushrooms, onions, green
zucchini and yellow squach with our own special red sauce. Topped with melted
2. One Chalupa, Cheese Enchilada, cheese served with Mexican rice, lettuce, tomato and sour cream
and Beans .....................................................................................
TACO SALAD VEGETARIAN .................................................................
3. One Bean Burrito, Quesadilla, and Chalupa .................................... Crispy large tortilla shell stuffed with grilled onions, green bell pepper, mushrooms,
4. Bean Tostaguac, Cheese Enchilada, and Rice . .................................. green zucchini and yellow squach; served with lettuce, tomato, cheese and sour
cream.
5. Cheese Enchilada, Rice, Beans, and Chile
ENCHILADAS VEGETARIANAS .............................................................
Relleno Autentico.......................................................................... 3 cheese enchiladas with onions, green onions, bell pepper, tomato, zucchini;
6. Bean Burrito, Cheese Enchilada, and One Quesadilla . .................... served with Mexican rice and tossed salad.
7. Vegetarian Fajitas ................................................................. QUESADILLA VEGETARIANA ...............................................................
Bell Peppers, Onion, Mushrooms and Tomatoes grilled like Fajitas and served A grilled flour tortilla stuffed with cheese and mushrooms, served with Mexican
with Rice, Beans, and Tortillas rice and tossed salad
8. Burrito and Enchilada Vegetarian ................................ SPINACH CHILAQUILES ......................................................................
Mushrooms, Onions, Bell Peppers and Tomatos, Rice and Beans Corn tortillas cooked with spinach and our own special mild red sauce, topped
with melted cheese, served with mexican rice and guacamole salad.
VEGETARIAN BURRITO GRANDE . ......................................................
Grilled vegetables wrapped into a burrito; served with Mexican rice, lettuce, Spinach Enchiladas .......................................................................
tomato and sour cream Three cheese enchiladas with cheese dip topped with spinach, served with mexican
rice, lettuce, tomato and sour cream.
ARROZ CON VEGETABLES ...................................................................
Bed of Mexican rice with grilled poblano peppers, zucchini squash, mushrooms, Spinach BURRITO . ............................................................................
tomatoes and onions. Served with tossed salad. Extra large burrito filled with spinach, mexican rice, refried beans, and topped with
SPINACH QUESADILLA ....................................................................... cheese dip, served with lettuce, tomato, pico de gallo and sour cream.
Quesadilla stuffed with cheese, spinach, onions and tomatoes, served with mexican VEGI BURRITO . ..................................................................................
rice, lettuce, tomato, pico de gallo and sour cream.. One burrito filled with mushrooms, zucchini, squash, onions, tomatoes, covered
with melted cheese. Served with Spanish rice, guacamole salad and sour cream.

Any substitutions $1.00 extra. Combination Dinners


1. One Taco, Two Enchiladas, and Rice.............................................. 14. One Taco, One Chimichanga, and One Chalupa...........................
2. One Taco, One Enchilada, and One Chalupa................................. 15. One Burrito, One Enchilada, and One Tamale . ............................
3. One Enchilada, One Taco, and One Chile Relleno . ..................... 16. One Chalupa, One Chile Relleno, and One Burrito.......................
4. Two Tacos, One Enchilada, and One Chile Con Queso.................. 17. One Burrito, One Enchilada, Rice and Beans................................
5. Two Beef Enchiladas, Rice and Beans............................................ 19. One Chalupa, One Burrito, and One Enchilada............................
6. One Enchilada, One Taco, Rice and Beans . .................................. 20. One Chile Relleno, One Taco, Rice and Beans...............................
8. One Enchilada, One Tamale, Rice and Beans . .............................. 21. One Taco, One Burrito, and One Chalupa.....................................
10. Two Tacos, Rice and Beans............................................................. 22. One Burrito, One Chile Relleno and One Taco..............................
11. One Burrito, One Taco and One Enchilada . ................................. 23. One Taco, One Burrito, Rice and Beans .......................................
12. One Chile Relleno, One Tamale, One Quesadilla 24. One Chimi Changa, One Burrito, and Rice...................................
and One Enchilada ...................................................................... 25. One Chalupa, One Taco, and One Quesadilla...............................
13. One Enchilada, One Burrito, and One Chile Relleno ..................

A La Carta
3 Tacos Beef or Chicken......................................................................... 3 Enchiladas Beef or Chicken.................................................................
2 Burritos Beef or Chicken..................................................................... 3 Soft Tacos Beef or Chicken..................................................................
2 Tamales............................................................................................... 2 Chile Rellenos Autenticos....................................................................
2 Quesadillas Beef or Chicken............................................................... 2 Chimichangas (Beef tips or Chicken) .................................................
2 Tostadas Beef or Chicken.....................................................................

Desserts Children
Served to children under 10
SOPAPILLA ...........................................................................................
Fried flour tortilla with honey, butter, and cinnamon A. One Burrito and One Taco . .......................................................
FRIED ICE CREAM ................................................................................ B. One Taco, Rice, and Fried Beans.................................................
Ice cream rolled in corn flakes and cinnamon; served with your choice of
Strawberries, chocolate or honey and whipped cream C. One Taco, One Enchilada and French Fries.................................
CHOCO‑TACO ..................................................................................... D. One Enchilada, Fried Beans, and French Fries............................
Chocolate shell filled with ice cream E. One Quesadilla, French Fries, and Rice......................................
FLAN . ................................................................................................... F. Mexican pizza, Rice and Beans...................................................
Mexican custard G. Chicken Fingers and Rice............................................................
XANGOS .............................................................................................. H. Taco Salad, Beef or Chicken.......................................................
Creamy cheese cake wrapped in a pastry tortilla, fried golden and dusted with A crisy flour tortilla, chicken or beef, lettuce, tomatoes,cheese
cinnamon and sugar. and sour cream.

Xangos

Quesadilla Vegetariana # 17 Combination


Beverages
Draft Beer Margaritas
Bud Light Frozen or on the Rocks
Glass Note: Specialty Tequilas and extra shots available for an additional charge.
22 oz Glass Regular Jumbo 1/2 Pitcher Large Pitcher
Big Glass 1 Liter Lime
Large Pitcher Strawberry
Dos Equis (XX) Texas Margarita
Glass (Grand Marnier with Tequila Gold)
Big Glass 32oz.
Large Pitcher Daiquiris
Regular Jumbo 1/2 Pitcher Large Pitcher
Piña Colada,
Beer Strawberry,
Modelo Especial................................................... Raspberry:
Corona ................................................................
Corona Light .......................................................
Negra Modelo .....................................................
Tecate .................................................................
Tequila Shots
Patrón ................................................
Dos Equis (XX) Amber ......................................... Don Julio ...........................................
Dos Equis Lager Especial ..................................... Tres Generciones ...............................
Pacifico ...............................................................
Cabo Wabo ........................................
Carta Blanca........................................................
1800 Reserva .....................................
Yuengling Lager Lite.............................................
José Cuervo Gold ...............................
Budweiser ...........................................................
Cazadores ..........................................
Bud Light ............................................................
Hornitos..............................................
Budweiser Select..................................................
Bud Lite Platinum ...............................................
Michelob Ultra . ..................................................
Coors Light ......................................................... Wines
Miller Lite ...........................................................
(Glass)
Miller 64 .............................................................
Sangria • White Zinfanel • Chablis
Select 55 .............................................................
Rose • Burgundy • Chardonay
Shirley Temple................................................
Soft Drinks Virgin Strawberry Daiquiri......................

Coke • Diet Coke • Sprite


Mellow Yellow • Pibb Extra
Root Beer • Lemonade Bottles Other Drinks
Raspberry Tea Coke (20 oz)............................... Coffee (Free Re-fills)...................
(Free Re‑fills) Mexican Coke............................ Milk............................................
Diet Coke (20 oz)....................... Orange Juice .............................
Apple Juice . ..............................
Mexican Soft Drinks Mexican Fanta............................ Chocolate Milk...........................
Mandarin Orange • Pineapple
Lime • Fruit Punch •Fresa Powerade...................................
Apple • Tamarindo
Pink Guava • Sangria (Non‑Alcoholic) Water (16.9 oz)..........................

Description of Mexican Food


Sopapilla Fried flour tortilla honey, butter, & cinnamon.
Chiles Rellenos Poblano pepper stuffed with Mozzarella cheese, covered
with a red sauce.
Frijoles Refritos Beans fried in vegetable oil and smashed.
Tostadas Flat tortillas, fried until crisp, has melted cheese and ground
beef.
Chile con Queso Melted cheese and jalapeño.
Tacos Hard shell tortillas, folded in half, filled with chicken or
beef, lettuce, and cheese.
Guacamole Avocado dip with tomatoes.
Pico de Gallo Chopped onions, tomatoes, cilantro, and jalapeño.
Nachos Melted cheese with jalapeño peppers on toasted
tortillas.
Burritos Flour tortillas rolled around ground meat or fried beans,
topped with onion sauce.
Tortillas Thin corn or flour pancakes used as a base for many

Tamales
dishes.
Savory chichen fillings steamed in cornmeal casings
Side order for take out
Chips……….................$3.00
Chalupas Flat corn tortillas with fried beans, sprinkled with cheese.
Salsa………..................$3.00
Enchiladas Tortillas rolled around seasoned fillings, topped with sauce
and cheese.
If you have Food Allergies please let us know!
All Major Credit Cards Accepted. - Gift Certificates Available.
Our Menu is available for Carry-out. - Carry-Out orders accepted by phone.
Add .25 for each carryout order.

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