Schwarz Cyan Magenta Gelb

Coagulator
Production of cheese curd
in the Coagulator has
already become tradition:
Inimitable curd quality.
Coagulator 2000 S Milk infeed Longitudinal and cross cutter Paddle unit Drainage belt Filler ARP-T
MR Filler
Especially small cheese
weights require short cycle
times. A fast format-change
Production of soft cheese with Coagulator 2000 / 2000 S guarantees flexibility.
High hygiene standards
are achieved by the inte-
grated CIP-system, which is
supplied by the customer’s
3 existing CIP-unit.

4
5

2
14 13

12 Climate tunnel
6 Climate tunnels are really
15 interesting for influencing
fermentation of the drain-
ing cheese. Temperature
18
can be controlled automati-
cally. As a result standard
deviation of end weights is
11 improved.
10
9
7
8
17

1 8 Destacker
9 Demoulding
10 Stacker for racks
Legend
16 11 Vertical transfer
1 Milk pre-treatment 12 Cleaning machine
2 Curd preparation 13 Stacker
3 Drainage belt 14 Empty blockforms
4 Filler 15 Rack cleaning unit
5 Stacker 16 Ripening room mechanisation
6 Climatisation 17 Packaging
7 Brine bath 18 Vertical transfer
Schwarz Cyan Magenta Gelb

Semi-automatic line with heavy stacks – easy and is very

high flexibility.
Curd preparation in up-to-
date cheese vats. Max. capa-
city up to 10,000 l/h. Filling
with semi-automatic filler
type AFE.
A manual stack turner type
MSW makes turning – even of
space-saving. Drainage and
turning is done on floor level.
Simple tanks for cleaning and
brining complete the equip-
ment.
Cutting and wrapping is done
fast and exact with modern
ALPMA equipment.
Alpenland Maschinenbau GmbH
Alpenstrasse 39–43
83543 Rott am Inn
Germany
+49/80 39/4 01-0
+49/80 39/4 01-295
info@alpma.de
www.alpma.de
Small processing plant for up to 10,000 liters per day
ALPMA can supply vats from increasing demand. Existing
400 l for manual or partly components can be fully inte-
mechanised plants. grated.
Thanks to the ALPMA modu- ALPMA – an investment into
lar construction system the future for every stage of
equipment can grow with capacity.

Medium-sized processing plant for up to 100,000 liters per day

Soft Cheese

11

10 8

1
6

Schematic layout of a cheese plant with KBA-cheese vats.

5

9
3

2 Its function defines the mould

Blockforms have great influ-
Legend: ence on shape, dry matter and
1 Milk pre-treatment 7 Demoulding weight of the cheese. They
2 Curd preparation 8 Ripening optimize drainage, are easily
3 AFE filler 9 Cleaning stacked and need very few
4 Turning 10 Packaging space.
5 Drainage 11 Dispatch ALPMA Blockforms are sturdy,
6 Brining which is ideal for mecha-
nised handling. They are
constructed according to the

SoftChees-BR-615e-KO-03/2006
latest hygiene know-how and
are easily cleaned.

Equipment – Production methods – Cheese types