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Carbohydrate Concept Map

during

Digestion and cellular Is converted into


metabolism Carbohydrates glucose

glucose

Simple carbohydrates

Monosaccharides

Fructose Glucose Galactose

Combine to form

Disaccharides

Sucrose Maltose Lactose

Table sugar Milk sugar

From hydrolysis of starch

Complex Carbohydrates
Polysaccharides

plants animals

Starches Indigestible by humans Glycogen


Composed of
Fiber
Stored in muscle and liver

Amylose Amylopectin

Dietary Fiber Whole grain

Food sources include: Fruits

Vegetables
Aids in the formation of

Bulk in intestinal
tract

Softens stool

Increases water absorption


along the tract

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