French cuisine

 It is said that French cuisine is the best in the world. Discover now the secrets and recipes of the French. The
food is eaten first with the eyes, it seems to say the French cuisine, where arranging the dishes and
discerning the most elaborate tastes are art forms. Moreover, this kitchen can teach you what it means to
be absolutely refined in some of the most surprising forms, allowing you to follow fairly strict diets and
enjoy at the same time an assortment of spectacular exotic flavors.
  The French cuisine, inseparable from the culture of the people, is the cradle of culinary art and a paradise for
chefs. Its fame, known throughout the world, makes it possible for almost any Frenchman, regardless of
education or social environment, to discuss culinary issues. The cuisine is an endless element of everyday
life for any ordinary Frenchman, and it is not just a coincidence that the French have created the art of
knowing how to live.
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 Ratatouille - vegetable stew
 This is a dish directly from Provence, more precisely from Nice. The main ingredient of 
ratatouille is the mixture of vegetables - namely: tomatoes , onions , eggplants , 
pumpkins and peppers . This tasty stew is good both as a main course and as a side
dish for other dishes.
 The French delicacies
 Like other national cuisines, French cuisine is renowned for its specialties, whose simple
listing makes you salivate. However, there are also specialties to be convinced about,
for example, French sausages prepared from the gut. If, however, you dare to choose
the characteristic specialty of French cuisine, this is definitely the wand . The specific
ratio of the French to the pastry products contributes to its popularity. This is an
accompanying item for every dish.
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 Snails
 The snails owe their popularity to Marie-Antoine Carême's French cuisine - creator of the
cookbook "The Art of French Cuisine". These small snails , made with butter, garlic and
parsley, have become so popular that special plates have been created with grooves for
snails and pliers that help keep the hot shell, making it possible to insert the fork with two
teeth into the snail. Lovers of these snails sometimes do not realize what a complicated
process of preparation the snails go through before they reach the plate . In order for their
body to be cleansed of food debris, they are subject to food shortages for 10 days. Then
they are washed several times, they are boiled, cooled and again boiled three times. Once
cooled they are introduced into the sterilized shells, which garlic with garlic butter can be
served on the plate.
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 The wine
 The French drink wine instead of water, milk, tea or beer. It would
be difficult for them to live without at least a glass during a
delicious meal. Every day, a lesser-known wine is drank, often
from small local vineyards, in exchange for more important
holidays, branded and well-known wines. It is estimated that the
average Frenchman consumes 100 liters per year of this noble
alcoholic beverage.
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