SAILORS'

INFLIGHT
KITCHEN FOR The
VI SI ON
Par tner ship of - To
MISSION
inculcate the values of

ETIHAD Mar iner s Polytechnic Colleges

AIRWAYS
The sailor s' inflight kitchen at
Etihad air ways as one of the flag
car r ier of the United Ar ab Emir ates will
extend their boundar ies by offer ing in
their Menu a both Asian and Easter n
countr ies along with usual and
common Menu dur ing flights. To suit
ever yone's taste of passenger s and to
ensure that they're delighted what
they've got dur ing flights; to find it
comfor table and tr aveling just feeling
you're at home.
Inc. and Etihad Air ways thr ough
inflight kitchen ser vices is to
extent the mindset of all
passenger s that the accessibility
of the ser vice is now open not
just in one continent but also in
Asia. To be pioneer in
developing pr ogr ams mer ged
inclined with food quality and
logistics in an Inflight Kitchen
and Aer oplane Galleys.
cammar ader ie, hospitality and integr ity
among all continents and as well as in
an employees , cr ews and on the job
tr ainees coming fr om the school.
- To develop an innovative cur r icula in an
inter national standar ds in ter ms of
infllight kitchen as well as inflight
cater ing or Galleys.
- To pr ovide oppor tunities to the Asian
countr ies to exper ience Easter n
countr ies cultur e in ter ms of studying in
differ ences and alike, to wor k for it and
to lear n. For the Air line company to
extend their ser vices even in small
countr ies like Philippines for an
oppor tunityin a wider mar ket and easy
access for differ ent type of passenger s.

Object ive Meals and food on Boar d

To piooner in changing t he belief
of t he inf light k it chen ser vices ar e low
class in t er ms of t he logist ics and food
qualit y by adding a f r eshly cooked food
dur ing f light s inside t he air cr af t ensur ing
t he pr ogr ess suit ed in an int er nat ional
st andar d s of bot h company.
Check t he Menu on your f light
Fr esh food, Good mood.
On ever y fl igh t we ser ve a ch oice pf com pl im en tar y m eal s , sn ack s an d dr in k s,
as weel as del iciou s deser t. If it's sh or t fl igh t, we'l l m ak e su r e you i h ave tim e to eat
wh il e we'r e in th e air with ou r qu ick er expr ess ser vice.
ECON OM Y
Fr esh food, good m ood. Pick fr om a ch oice of excitin g dish es, in cl u din g at l east
on e vegetar ian option , fr esh l y bak ed r ol l san d in du l gen t deser ts-al l ser ved on ou r
su stain abl y-sou r ced m eal tr ay.
Ou r com pl im en tar y m eal ser vice al so in cl u des a ch oice of fr ee bever ages on
ever y fl igh t. Pick fr om a sel ection of soft dr in k s, al coh ol ic bever ages or tea an d coffee.
An d if you 'r e fan cy a cu p of Th or n ton s H ot Ch ocol ate or Star bu ck s Espr esso, or even
Nu tel l a & Go, ou r Sweet an d Sal ty m en u h as pl en ty of sn ack s an d dr in k s to bu y on
boar d. See wh at can you bu y on boar d.
BUSI N ESS
H ow wou l d you l ik e to din e? In bu sin ess, we'l l you on boar d with you r ch oice of
dr in k . On l on ger fl igh ts, ou r Food an d Bever age M an ager wil l gu ide you th r ou gh ou r
m en u , featu r in g fl avou r s in spir ed by th e destin ation s we fl y to, al on g with tr adition al
favou r ites su ch as a steak san dwich or scoop of ice cr eam . Din e wh en you 'r e r eady an d
en joy a gl ass or two of win e or a cu p of h er bal tea to h el p you r el ax.
FI RST AN D TH E RESI DEN CE
W h en you fl y in th e Fir st an d th e Residen ce, you 'l l en joy th e sam e qu al ity an d
ser vice th at you 'd expect fr om a wor l d-cl ass r estau r an t.After you r wel com e gl ass
ch am pagn e or fr esh ju ice , ou r in fl igh t ch ef wil l gu ide you th r ou gh you r m en u , m ak e
per son al r ecom m en dation s to h el p you pair th e per fect bever age with you r ch oice of
m eal . Fr om a fin e din in g. a l a car te m en u to egg or steak pr epar ed to per fection , th is is
on e of a k in d din in g exper ien ce.
CH I L DREN 'S M EAL S
W e,ve cr eated h eal th y an d fu n ch il dr en 's m eal to k eep l ittl e tu m m ies h appy on
boar d. Pack ed with n u tr itiou s favou r ites an d sweet tr eat or two, you r l ittl e on es won t go
h u n gr y. Pl ease r em em ber to or der you r ch il dr en 's m eal s at l east 24 h ou r s befor e you r
fl igh t, oth er wise we m ay n ot h ave it on boar d . W e al so h ave a sm al l am ou n t of baby
food on boar d, avail abl e u pon r equ est fr om you r Cabin cr ew. W e can al so war m m il k or
food for you baby on boar d.
 Tim e f or a t r eat ?
In addition to your comlimentary meal, you can
purchase premium treats, hit dishes, drinks and
snacks for children for children to keep little tummies
fulll too.

WHAT'S ON THE M ENU

Fl yin g with an al l er gy or dietar y r equ iem en t .

if you wou l d l ik e to r equ est a special m eal , you
m u st or der it at l east 24 h ou r s in advan ce. Al l of ou r
m eal s on boar d ar e H al al , an d you 'l l al ways h ave a
ch oice of atl east on e vegetar ian option - so th er e's n o
n eed to r equ est th is.
You 'l l al ways h ave a ch oice of atl east on e
vegetar ian option . You can r equ est a special m eal
wh en you m ak e book in g,or with you r l ocal tr avel
agen t. If you 'r e fl yin g with a par tn er air l in e, you 'l l n eed
to speak to th em abou t you r specific dietar y
r equ ir em en ts.

ALLERGIES
We do n ot gu ar an tee a pean u t-fr ee
en vir on m en t on boar d. Nu ts m ay be ser ved in th e
cabin , u sed as an in gr edien t on a m en u or car r ied or
car r ied on by oh er gu est.
It is al so possibl e th at pieces of pean u ts or th eir
der ivatives cou l d be in th e cabin en vir on m en t or th e
air cr aft air con dition in g.
An al l er gic r eaction to pean u ts or an y
der ivatives can be ser iou s . W e do n ot accept
r espon sibil ity for an y al l er gic r eaction on boar d on
boar d or fl igh ts.
If you h ave sor t of al l er gy, al ways speack to you r
doctor befor e you tr avel .

SI K E@gmail.com
09093301489
Joyce Ber nadette Anne A. Pampolan