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President's Letter: October 2020
President's Letter: October 2020
President's Letter: October 2020
President’s Letter
Dear Members of the University
Club of Albany:
I want to thank the 25+ members meals on those same days; or mak- There were so many great and
who came out to the Club back on ing a reservation for Sunday passionate ideas. Now is the time
September 21 for our Annual Meet- Brunch, starting October 4. What to come together and start bringing
ing. Thanks also to those members is also critical is for membership to those great ideas to
who joined the meeting remotely. continue to promptly pay their fruition.
The meeting was spirited and lively monthly dues.
to say the least! It was also nice to There are many committees within
be with such a good group of people And since the Annual Meeting we the club that could use your help,
in a safe and welcoming environ- have been in contact with a realtor along with the UClub Foundation,
ment that General Manager Mimi and are exploring some near-term which is the Club’s fundraising
Fahy and the staff put together. The options for some of the unused engine, and the
food and drink were top notch also! space on the upper floors. I will reason we are able to invite the
keep the membership updated on public into our glorious building
I also want to thank and congratu- how this progresses. for many of our events.
late our newest board members,
Adam Morey who was elected to a And please mark your calendars Email Mimi Fahy or the
three-year term, and Mobeen Bhatti and plan on attending the recently volunteer Club leader identified
who is filling the remainder of announced Membership meeting below to volunteer for any Com-
Geoffrey Hoderath’s term. In addi- on Wednesday, October 14th at mittee or the Foundation.
tion, I want to thank the rest of the 5pm, to be held at the Club and
board, who have been so generous online. Membership Committee
with their time and commitment to Chair: David Hochfelder
our Club. Thank you all for your steadfast dphochfelder@gmail.com
and loyal commitment to our Club
As was discussed at the meeting, and the staff. Events Committee
our financial condition remains pre- Chair: Ann Pfau
carious. Mimi and the staff have Regards, annpfau@gmail.com
done what the board expects them
to do: make our Club a safe and Bob Sheehan House Committee
welcoming place with great food, President Chair: Jim Davies
drink and amenities. However, due jim.davies@nycap.rr.com
to the consequences of COVID-19,
the lost additional revenue from Foundation Board
events and overnight accommoda- Annual Meeting Amy Hines Kramer
tions is accelerating our losses. Follow-Up ah532b@att.com
What can help in the short-term is If you have any great ideas
The Annual meeting was a great
for members to actually utilize the about an event or fun fundrais-
way for everyone to come together
food and beverage services Mimi
and brainstorm ideas about the fu- ing proposal
and the staff have been offering.
That means stopping by the Club
ture of the Club. Please do not hesitate to contact
for in-person lunch or dinner me or any of the board mem-
Wednesday-Friday; ordering to-go bers.
“The presidency has many problems, but boredom is the least of
them.”
We Presidential Campaigns: An Election Year History
will
Thursday evenings in October
October 8, 15, 22, 29
The Belmont Jewel
6:30 - 7:30 PM
October 2020
Sun Mon Tue Wed Thu Fri Sat
Fish and Chips Thursday
27 28 29 30 1 2 3
Club Club Club Lunch / Lunch / Lunch / Club
Closed Closed Closed Dinner Dinner Dinner Closed
4 5 6 7 8 9 10
Brunch Club Club Lunch / Lunch / Lunch / Club
Closed Closed Dinner Dinner Dinner Closed
Giacomo
$5 Burger Friday
11 12 13 14 15 16 17
Brunch Club Club Lunch / Lunch / Lunch / Club Remember: You can safely dine
Closed Closed Dinner Dinner Dinner Closed
Giacomo
in or order food to go!
25 26 27 28 29 30 31
Brunch Club Club Lunch / Lunch / Lunch / Club We are thrilled to This will be a great
closed closed Dinner Dinner Dinner Closed announce the addition to our Club
Giacomo launch of weekly life.
Sunday Brunch at
the Club, beginning Please call
Sunday, October 4. 518-463-1151 or
Join us for daily email mfa-
We will serve from hy@universityclubalbna
happy hour 10:30 a.m. –1:30 y.com
Specials p.m. on Sundays. to make your
reservation
4-7 p.m.
The Bloody Marys
$3 Sangria
will be potent and
$3 Domestic bottles the mimosas will be
$3 Mixed well drinks sweet!
$3 House wines