October 2020
President’s Letter
Dear Members of the University
Club of Albany:
As always I hope this letter finds
you healthy and sane.
I want to thank the 25+ members
who came out to the Club back on
September 21 for our Annual Meet-
ing. Thanks also to those members
who joined the meeting remotely.
The meeting was spirited and lively
to say the least! It was also nice to
be with such a good group of people
in a safe and welcoming environ-
ment that General Manager Mimi
Fahy and the staff put together. The
food and drink were top notch also!
I also want to thank and congratu-
late our newest board members,
Adam Morey who was elected to a
three-year term, and Mobeen Bhatti
who is filling the remainder of
Geoffrey Hoderath’s term. In addi-
tion, I want to thank the rest of the
board, who have been so generous
with their time and commitment to
our Club.
As was discussed at the meeting,
our financial condition remains pre-
carious. Mimi and the staff have
done what the board expects them
to do: make our Club a safe and
welcoming place with great food,
drink and amenities. However, due
to the consequences of COVID-19,
the lost additional revenue from
events and overnight accommoda-
tions is accelerating our losses.
What can help in the short-term is
for members to actually utilize the
food and beverage services Mimi
and the staff have been offering.
That means stopping by the Club
for in-person lunch or dinner
Wednesday-Friday; ordering to-go
meals on those same days; or mak-
ing a reservation for Sunday
Brunch, starting October 4. What
is also critical is for membership to
continue to promptly pay their
monthly dues.
And since the Annual Meeting we
have been in contact with a realtor
and are exploring some near-term
options for some of the unused
space on the upper floors. I will
keep the membership updated on
how this progresses.
And please mark your calendars
and plan on attending the recently
announced Membership meeting
on Wednesday, October 14th at
5pm, to be held at the Club and
online.
Thank you all for your steadfast
and loyal commitment to our Club
and the staff.
Regards,
Bob Sheehan
President
Annual Meeting
Follow-Up
The Annual meeting was a great
way for everyone to come together
and brainstorm ideas about the fu-
ture of the Club.
There were so many great and
passionate ideas. Now is the time
to come together and start bringing
those great ideas to
fruition.
There are many committees within
the club that could use your help,
along with the UClub Foundation,
which is the Club’s fundraising
engine, and the
reason we are able to invite the
public into our glorious building
for many of our events.
Email Mimi Fahy or the
volunteer Club leader identified
below to volunteer for any Com-
mittee or the Foundation.
Membership Committee
Chair: David Hochfelder
dphochfelder@gmail.com
Events Committee
Chair: Ann Pfau
annpfau@gmail.com
House Committee
Chair: Jim Davies
jim.davies@nycap.rr.com
Foundation Board
Amy Hines Kramer
ah532b@att.com
If you have any great ideas
about an event or fun fundrais-
ing proposal
Please do not hesitate to contact
me or any of the board mem-
bers.
 “The presidency has many problems, but boredom is the least of
them.”
We Presidential Campaigns: An Election Year History
will
Thursday evenings in October
October 8, 15, 22, 29
The Belmont Jewel
6:30 - 7:30 PM

These will be hybrid virtual/in-person conversations, with limited

seating available in the Club

Attend one or all four - whatever your schedule allows

feet apart.
The University Club of Albany Foundation, with the support of
Humanities New York, is pleased to present a series of talks
on Presidential Campaigns: An Election-Year History with au-
thor and historian Giacomo Calabria beginning Thursday, October
8. The talks will take place every Thursday evening until October
29. Each evening is planned as a hybrid virtual/in-person event,
running from 6:30-7:30 p.m.
The cost is $5 per session or $20 for all four. Please make reserva-
tions on the UClub website. You can also email
mfahy@universityclubalbany.com or call 518-463-1151.
 Hoderath,
Geoffrey T.
ALBANY
Geoffrey T.
Hoderath, 62,
passed away
suddenly on
June 8, 2020.
He was the son
of the late Walter and Ann
Hoderath. As a young boy he was a
member of a private boy choir on
Long Island. He attended SUNY
Albany and Albany Law School. He
worked as an attorney with the
N.Y.S. Division of Housing &
Community Renewal for 29 and a
half years. He was a longtime mem-
ber of both St. Peter's Episcopal
Church and its church choir, where
he regularly performed as a soloist.
He was a past president and life
member of the Catskill 3500 Club
and a member of the Adirondack
Mountain Club. Geoffrey was a
Freemason and member of several
Lodges located in Albany, Sauger-
ties, and New York City, in particu-
lar Wadsworth Lodge #417 F &
A.M., Rondout Lodge #343, F &
A.M. and Independent Royal Arch
#2, F & A.M. He was an honorary
member of Ancient Temple Lodge
#14 F & A.M. and in his Masonic
career he served as a master mason,
assistant grand lecturer, grand repre-
sentative to the Lodge of Arizona,
and district deputy grand master. He
was also an active member on the
Board of the University Club of
Albany for six years. Survivors in-
clude his loving wife, Wendy B.
Lindskoog; and his sister, Paula
Hoderath of Hicksville, Long Is-
land. Funeral services will be held
at 10 a.m. on Saturday, October 10,
in St. Peter's Episcopal Church, 107
State St., Albany. An hour before
the service, family will be available
for visitors. Seating will be limited,
with masks and social distancing
required. The service will be record-
ed and may be seen the following
day on the church's webpage
at www.stpeterschurchalbany.org In
lieu of flowers, contribution in
memory of Geoffrey may be made
to St. Peter's Church Choir or
the Shriners Hospital for Children in
Springfield, Mass.
 Upgrade our screen and pro-
jector, which are key to our
program of cultural events
 Add a Keurig to the ameni-
We were in the ties we offer our residential
middle of the guests
shut down
when our littlest and most fun
 Improve our menu offer-
member turned one! ings with a new flat grill in
the kitchen
Happiest of birthdays to Aurelia
Maddalena Di Novi! Aurelia is  Furnish our shared office
the Club’s sassy little spitfire mas-
space with chairs and moni-
cot! We look forward to all the sur- tors
prises you have in store for us this
year! So a big thank you to everyone
who contributes to our Club.
Please consider making a one-
time or recurring donation to the
Foundation to help preserve our
beloved Club.
The UClub is made up of an amaz-
ing group of people. You are loy-
Tired of
al, supportive and fiercely devoted
Working at Home?
to your beloved Club. And your
board of directors is extremely
Remember we have a great
generous.
shared workspace for use by
members. It has everything you
There have been many instances of
need to do a full day’s work. It
your board taking the lead in mak-
is spacious and comfortable,
ing significant donations of talent,
there is always coffee and all
time and treasure, which have
you have to do is walk down-
helped our Club provide the wel-
stairs or call to order lunch!
coming experience you have all
come to expect and enjoy.
You can also rent a sleeping
room at an economical rate for a
Those contributions — as well as
more permanent office away
those of other members — have
from home. Naturally, the
helped the Club:
rooms lock, so you can safely
leave your supplies and materi-
 Get the 55- inch flat screen TV
als.
you saw at the Annual Meeting,
which will help us with hybrid
Special thanks to UClub Past
events and film screenings
President Nate Maloney, who
donated monitors and chairs for
 Rebuild the back stairs, which
the shared office.
gave us a spectacular summer of
alfresco dining in the backyard
Keep us in mind if you are up-
 Great Safe Dining Options!

CLUB OFFICERS CLUB DIRECTORS Weekly Specials

Mobeen Bhatti
Bob Sheehan: President Rob Crudden
(vacant): Vice President Jim Davies
Teresa Casey: Secretary Dave Hochfelder
Monica Mahaffey
Jeff Hill: Treasurer Nate Maloney
Amy Hines Kramer: Immediate Past Adam Morey
President Chuck Seifert
Damon Stewart

Chicken Parm Wednesday

October 2020
Sun Mon Tue Wed Thu Fri Sat
Fish and Chips Thursday
27 28 29 30 1 2 3
Club Club Club Lunch / Lunch / Lunch / Club
Closed Closed Closed Dinner Dinner Dinner Closed

4 5 6 7 8 9 10
Brunch Club Club Lunch / Lunch / Lunch / Club
Closed Closed Dinner Dinner Dinner Closed
Giacomo

$5 Burger Friday
11 12 13 14 15 16 17
Brunch Club Club Lunch / Lunch / Lunch / Club Remember: You can safely dine
Closed Closed Dinner Dinner Dinner Closed
Giacomo
in or order food to go!

Please watch your inbox for daily

specials, and Prime Rib Thursday
18 19 20 21 22 23 24
will be back soon!
Brunch Club Club Lunch / Lunch / Lunch / Club
Closed Closed Dinner Dinner Dinner Closed
Giacomo

25 26 27 28 29 30 31
Brunch Club Club Lunch / Lunch / Lunch / Club We are thrilled to This will be a great
closed closed Dinner Dinner Dinner Closed announce the addition to our Club
Giacomo launch of weekly life.
Sunday Brunch at
the Club, beginning Please call
Sunday, October 4. 518-463-1151 or
Join us for daily email mfa-
We will serve from hy@universityclubalbna
happy hour 10:30 a.m. –1:30 y.com
Specials p.m. on Sundays. to make your
reservation
4-7 p.m.
The Bloody Marys
$3 Sangria
will be potent and
$3 Domestic bottles the mimosas will be
$3 Mixed well drinks sweet!
$3 House wines