GUIDELINE FOR PARTICIPANTS

SAMI VIRTUAL SUMMER COURSE

14 to 24 September 2020
Department of Management, Faculty of Economics and Management
IPB University

Be Prepared Before the Virtual SAMI Summer Course Starts

Guideline for our webinar/meeting tips for attendees and test Zoom prior to the day of the
webinar.

Zoom Meeting ID for SAMI : 8931854006

How to starts zoom meeting ? Please visit https://support.zoom.us/hc/en -

us/articles/360034967471 -Quick-start-guide-for-new-users

During the Webinar: Tips for Attendees

• Accessing the presentation slides:
▪ One day before the webinar, you will receive an email with the presentation slides and some
reminders. Please check your junk mail folder if you do not see an email in your inbox. If you
have trouble accessing the slides, contact us before the webinar begins.
• Sound and visuals: Our webinars begin promptly and Live at 9 PM and 2 PM Jakarta time (Jakarta,UTC
+ 7:00) , Please make the proper time zone conversion to determine the start time in your city via
https://datetime360.com/est-jakarta-time/.
• Audio issues and closed captions: If you have audio issues, please check your Zoom audio
settings and your computer speakers. If you experience audio difficulties or would like to view
supplementary text, you can display closed captions , please check https://support.zoom.us/hc/en-
us/articles/115003498783-Viewing-Closed-Captions (or “show subtitle”).
• Finding the Q&A box: The Q&A box can be opened through your Zoom menu. This is how you will
submit content-related questions for the presenter.
a. You can ask questions to SAMI Resource person via chat box. Begin your text with “[ASK]” to
indicate it as a question to the presenter. Send it to facilitator / Moderator (or everyone in the room if
you prefer to do so).
b. You can ask directly to the Speaker / Resource person in live Q n A Session by permission to the
facilitator/ Moderator
c. The Facilitator/ Moderator will try to cover as many questions as possible depending on the allotted
time. In case, some of the questions have not been answered attendees may want to discuss with the
Speaker(s) off-line.

• Rules for The Meeting Session

a. Your microphone will be muted during the meeting session/ Webinar.
b. At the end of the Speaker / Resources person presentation, the host will ask you to shares your webcam.
c. You can use your country flag as your virtual background at the first day of SAMI Session meeting,
and during the course you can use SAMI Virtual Background (please check your email)
d. You are encouraged to keep an eye on during the Webinar/meeting sessiob and Q&A Session.

• Basic Structure and Time Allocation for every meeting session/ webinar
5 Minutes : Opening from Moderator
40 Minutes : for Material Delivery from Speaker
20 Minutes : Question and answer session
5 minutes : Closing (Certificate and Souvenir from Organizer to speaker)
15 minutes : Quiz and Games interactive
Please join at least 5 minutes before webinar/ meeting session started and always be present during the course material
delivery as well as the Q&A session.
QUIZ and Games
After the course ends everyday, you can join SAMI interactive quiz / games will be hosted by the committee (15
minutes only)

Testing Zoom and Joining a Webinar/ Meeting Session

• Join a test Zoom session from your device prior to the day of the webinar through https://zoom.us/test
• Read these instructions on how to join a webinar as an attendee through https://support.zoom.us/hc/en-
us/articles/115004954946-Joining-a-Webinar-Attendee-
• Please join the webinar / meeting room 5-10 minutes early to minimize last minute issues.
• Ensure that your device meets the system requirements for running Zoom.
PC, Mac, and Linux.
iOS and Android.

Webinar/Meeting Session Recordings

For applicable webinars, a recording of the webinar presentation will be available
on https://drive.google.com/drive/u/3/folders/1hiKBfclSPXDhC-Uo4GJi7eXfba2y-d1t the week following the
conclusion of the live session.

Receiving Continuing Education Credit

In order to receive SAMI Summer course credit, all attendees must:
a. Attend the webinar / Meeting session in Zoom using unique link from registration email/ whatss app group
b. Attend for the full scheduled webinar/meeting session.
c. Successfully complete the Working Group (Essay) and the presentation.
d. Completing the SAMI evalution feedback

All the Invited participants and paid attendees will earn SAMI Sumer course credit upon successful completion of
the webinar and evaluation.

What to expect:
· Photography/videography – we will be capturing footage and images so you can see how wonderful you all
look once the course is over, so please always on your camera during the course
· Contests and competitions – expect hidden treasures and prizes for the best team/snaps
· International community – Participants from all cultures, backgrounds and languages will join us in this
SAMI summer course. Embrace the highly international group. Relax and learn with participants from around the
world.
· Student help – friendly pastoral staff members await your virtual arrival! Many of whom are current or
former IPB University participants. They’re open to chat, help and answer your questions.
One more thing to remind, get social! Tell your friends where you are and what you’re doing on social media leading
up to your arrival and during your time with us. You can find us on Instagram
https://instagram.com/samiipb?igshid=1s0mvsem67vic,. We’ll be watching for any standout snaps or videos.

We cannot hardly wait to welcome you on to our Virtual courses this September . We truly believe an academic course
is the best setting for a great capstone, just ensure you are well equipped for the academic adventure.
We wish you a productive days, Looking forward to meet you on Monday, Well Virtually!

See you there!

Warm regards,

SAMI Program Advisor

 SAMI 2020 4
Creating A Better World With Sustainable Agrifood Management

The List of Participants SAMI Summer Course 2020

Code of Program IPB 300
14 to 24 September 2020
(1)
GROUP
Name of Home
(for No Student ID Home University Gender Email Phone Username Password
Participants Country
Essay )
ICFAI UNIVERSITY/ ICFAI F kashmira0011@ibsindia. +9550343614
1 H2456201801 Ganji Kashmira BUSINESS SCHOOL/ India org c_ganjikashmira sc8091996
University of Hyderabad
M acctlau@hotmail.com +(65) 65447893
Nanyang Technological
2 H2456201803 Yan Lun Edison Lau Singapore c_yanlun sc24071987
A University

M christopherezra9@gmail +6289623241982
Christopher Ezra .com
3 H2456201006 IPB University Indonesia
Nugraha

M abdallah.akintola@gmail +96879032145
Abdallah Niran .com
4 H2456201808 Sultan Qaboos University Oman c_abdallahniran scomanabdallah
Akintola

M iyckl.kalai@gmail.com +60169864136
International Youth Centre/
5 H2456201812 Kalaichelvan Dorairaj Malaysia c_kalaichelvan sc23031991
SEGI University
B
F sofia.yohana.sy@gmail. +628117545736
Sofia Yohana com
6 H2456201007 IPB University Indonesia
Simanjuntak

F 614601033@parichat.sk +88902699386
ru.ac.th
7 H2456201810 Janwalai Jaikayan Songkhla Rajabhat University Thailand c_janwalaijaikayan sc10031999

M said_algifari@apps.ipb.a +62 858 1122 1702

c.id
8 H2456201010 Said Al Gifari IPB University Indonesia

F balqeesalhudar@gmail.c +96891158880
C Balqees Abdullah om
9 H2456201804 Sultan Qaboos University Oman c_balqeesabdullah sc3111997
Khamis Al Hudar

F syasyasya1212@gmail. +60173345059
Nur Syasya Bt International Youth Centre/ com
10 H2456201814 Malaysia c_nursyasya sc14121999
Mohammad Effendy University of Selangor
 SAMI 2020 5
Creating A Better World With Sustainable Agrifood Management

The List of Participants SAMI Summer Course 2020

Code of Program IPB 300
14 to 24 September 2020
(1)

GROUP
Name of Code of
(for No Student ID Home University Country Gender Date of entry Program end Program Name Email Phone Username Password
Participants Program
Essay )
ICFAI UNIVERSITY/ ICFAI F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable kashmira0011@ibsin +9550343614
1 H2456201801 Ganji Kashmira BUSINESS SCHOOL/ India agrifood Management in Indonesia dia.org c_ganjikashmira sc8091996
University of Hyderabad (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable acctlau@hotmail.com +(65) 65447893
Yan Lun Edison Nanyang Technological agrifood Management in Indonesia
A 2 H2456201803 Singapore c_yanlun sc24071987
Lau University (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable christopherezra9@g +6289623241982
Christopher Ezra agrifood Management in Indonesia mail.com
3 H2456201006 IPB University Indonesia
Nugraha (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable abdallah.akintola@g +96879032145
Abdallah Niran agrifood Management in Indonesia mail.com
4 H2456201808 Sultan Qaboos University Oman c_abdallahniran scomanabdallah
Akintola (SAMI)

M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable iyckl.kalai@gmail.co +60169864136

Kalaichelvan International Youth Centre/ agrifood Management in Indonesia m
5 H2456201812 Malaysia c_kalaichelvan sc23031991
Dorairaj SEGI University (SAMI)
B
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable sofia.yohana.sy@gm +628117545736
Sofia Yohana agrifood Management in Indonesia ail.com
6 H2456201007 IPB University Indonesia
Simanjuntak (SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable 614601033@parichat +88902699386
Songkhla Rajabhat agrifood Management in Indonesia .skru.ac.th
7 H2456201810 Janwalai Jaikayan Thailand c_janwalaijaikayan sc10031999
University (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable said_algifari@apps.ip +62 858 1122 1702
agrifood Management in Indonesia b.ac.id
8 H2456201010 Said Al Gifari IPB University Indonesia
(SAMI)

F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable balqeesalhudar@gm +96891158880

C Balqees Abdullah agrifood Management in Indonesia ail.com
9 H2456201804 Sultan Qaboos University Oman c_balqeesabdullah sc3111997
Khamis Al Hudar (SAMI)

Nur Syasya Bt F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable syasyasya1212@gm +60173345059
International Youth Centre/ agrifood Management in Indonesia ail.com
10 H2456201814 Mohammad Malaysia c_nursyasya sc14121999
University of Selangor (SAMI)
Effendy
 SAMI 2020 6
Creating A Better World With Sustainable Agrifood Management

The List of Participants SAMI Summer Course 2020

Code of Program IPB 300
14 to 24 September 2020
(2)
GROUP
Name of Code of
(for No Student ID Home University Country Gender Date of entry Program end Program Name Email Phone Username Password
Participants Program
Essay )
Indian Institute of M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable sahooamiyakumar20 +919439908724
Amiya Kumar agrifood Management in Indonesia @gmail.com
11 H2456201802 Technology (ISM) India c_amiyakumar sc1041988
Sahoo (SAMI)
Dhanbad

Citra Marcella F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable citra_marcella@apps +6282170793425
12 H2456201004 IPB University Indonesia agrifood Management in Indonesia .ipb.ac.id
Nazira
D (SAMI)
Alejandro Universitad de Sevilla, M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable alejandrodriguezz15 +34620416043
13 H2456201817 Spain agrifood Management in Indonesia @gmail.com c_alejandroro sc30091998
Rodríguez Ruíz Spain
(SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable alawi864@squ.edu.o +968 96699921
Amani Juma agrifood Management in Indonesia m
14 H2456201807 Sultan Qaboos University Oman c_amanijuma sc5061984
Thuwaini (SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable fitrirosadela@yahoo.c +48733477119
Warsaw University of Life agrifood Management in Indonesia om
15 H2456201820 Fitri Rosadela Poland c_fitrirosadela sc21021986
Sciences (SGGW-WULS) (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable +6281217228185
Nationall Taiwan
E agrifood Management in Indonesia arief89.ica@gmail.co
16 H2456201001 Arief Koeswanto University of Science and Indonesia
(SAMI) m
Technology
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable 614601022@parichat +88948207756
Aphiwan Songkhla Rajabhat agrifood Management in Indonesia .skru.ac.th
17 H2456201809 Thailand c_aphiwan sc26091999
Suwanmanee University (SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable phyuphyuwin3322@g +959794041018
18 H2456201815 Phyu Phyu Win University of Mandalay Myanmar agrifood Management in Indonesia mail.com c_phyuphyu sc26031998
(SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable muhamad_zidan@ap +6281312460201
Muhamad Zidan agrifood Management in Indonesia ps.ipb.ac.id
19 H2456201002 IPB University Indonesia
Rahmat (SAMI)
F
Capital college and M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable voiceofcitizensfounda +9779844097553
20 H2456201821 Arbaaz Ansari Nepal agrifood Management in Indonesia tion@gmail.com c_arbaazansari sc1102002
research center, Nepal
(SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable asrini.indah@gmail.c +48 513389797
Asrini Kusuma University of Warsaw, agrifood Management in Indonesia om
21 H2456201818 Polandia c_asrinikusuma sc13041985
Indah Poland (SAMI)
 SAMI 2020 7
Creating A Better World With Sustainable Agrifood Management

The List of Participants SAMI Summer Course 2020

Code of Program IPB 300
14 to 24 September 2020
(3)
GROUP
Name of Code of
(for No Student ID Home University Country Gender Date of entry Program end Program Name Email Phone Username Password
Participants Program
Essay )
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable fatimahalifha@gmail. +6282249912192
22 H2456201011 Fatima Alifha IPB University Indonesia agrifood Management in Indonesia com
(SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable iyckl.asahari@gmail.c +60146853419
Abdullah Asahari International Youth Centre/ agrifood Management in Indonesia om
23 H2456201813 Malaysia c_abdullahasahari sc2091993
bin Mohd Johari UPM (SAMI)
G
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable rabbilalamin7@gmail. +8801787332633
24 H2456201826 Md. Rabbil Alamin Varendra University Bangladesh agrifood Management in Indonesia com c_md.rabbil sc29072000
(SAMI)

Sharifa F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable s116619@student.sq +96899344325

25 H2456201806 Mohammed Sultan Qaboos University Oman agrifood Management in Indonesia u.edu.om c_sharifa sc28081997
AlRumhi (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable ratanakgd@gmail.co +84923429297
Hanoi University of agrifood Management in Indonesia m
26 H2456201827 LAY RATANAK Cambodia c_layratanak sc6111998
Science and Technology (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable andrezki.pramudya09 +6289635807745
Andrezki agrifood Management in Indonesia @gmail.com
H 28 H2456201008 IPB University Indonesia
Pramudya (SAMI)
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable itgrouppelisha@gmail +254792521464
29 H2456201816 Elisha Caleb KCA University Kenya agrifood Management in Indonesia .com c_elishacaleb sc20121997
(SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable 614601031@parichat +88902141176
Songkhla Rajabhat agrifood Management in Indonesia .skru.ac.th
30 H2456201811 Robah Jirae Thailand c_robahjire sc17011999
University (SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable adwinandairsa@yaho +6287770098860
Irsa Adwinanda agrifood Management in Indonesia o.co.id
31 H2456201005 IPB University Indonesia
Rahmatalitha (SAMI)
I
M 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable umaryg10@gmail.co +234 80 68957575
Umar Yahaya agrifood Management in Indonesia m
32 H2456201822 Katsina State polytechnic Nigeria c_umaryahaya Umar Yahaya Garba
Garba (SAMI)
F 14-Sep-2020 24-Sep-2020 IPB300 Summer course on Sustainable elokpuspitasari@yah +48722332732
Elok Puspitasari Universitas Negeri agrifood Management in Indonesia oo.com
33 H2456201819 Poland c_elokpuspitasari +48722332732
Satoto Surabaya (SAMI)
 SAMI 2020 8
Creating A Better World With Sustainable Agrifood Management

The List of Participants SAMI Summer Course 2020

Code of Program IPB 300
14 to 24 September 2020
(4)

GROUP
Name of Home
(for No Student ID Home University Gender Email Phone Username Password
Participants Country
Essay )
M +232 76264133
Njala University (Sierra kombafonjah@gmail.co
34 H2456201824 David Kombafonjah Sierra Leone c_davidkombafonjah sc19121982
Leone) m

M aditya_prayoga@apps.i +6285720153142
J
pb.ac.id
35 H2456201003 Aditya Dwi Prayoga IPB University Indonesia

F sakeena9398@gmail.co +96893980798
36 H2456201805 Sakeena Saif Nasser Sultan Qaboos University Oman c_sakeenasaif sc26041997
m
M listermatikiti@gmail.co +26774705802
37 H2456201823 Lister Matikiti Botho University Botswana m c_listermatikiti sc3031995

M abedalmoneim.adam@g +249113391717
Abedalmoneim
mail.com
38 H2456201825 Adam Abdalla University of Bahri Sudan c_abedalmoneim +249113391717
K
Khameis
M panjibijak25@gmail.com +62 852 3499 3244
Gangsar Panji Bijak
39 H2456201009 IPB University Indonesia
Laksono
 SAMI 2020 9
Creating A Better World With Sustainable Agrifood Management

TIME ZONE
Please check your time zone location to determine the start time in your city
Note : Do not forget to wake up, dress up and get ready in front of your laptop on time guys..!
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday
14-Sep-20 15-Sep-20 16-Sep-20 17-Sep-20 18-Sep-20 19-Sep-20 20-Sep-20 21-Sep-20 22-Sep-20 23-Sep-20 24-Sep-20
No Name of Participants Country
SAMI COURSE TIME
8:00 AM 2:00 PM 4:00 PM 9:30 AM 2:00 PM 9:00 AM 11:00 AM 9:00 AM 2:00 PM 9:00 AM 2:00 PM FREE & EASY 9:00 AM 2:00 PM 9:00 AM 2:00 PM 2:00 PM 3:00 PM 9:00 AM 4:00 PM
Amiya Kumar
1 Ganji Kashmira India 6:30 AM 12:30 PM 2:30 PM 8:00 AM 12:30 PM 7:30 AM 9:30 AM 7:30 AM 12:30 PM 7:30 AM 12:30 PM 7:30 AM 12:30 PM 7:30 AM 12:30 PM 12:30 PM 1:30 PM 7:30 AM 2:30 PM
Sahoo
2 Yan Lun Edison Lau Singapore 9:00 AM 3:00 PM 5:00 PM 10:30 AM 3:00 PM 10:00 AM 12:00 PM 10:00 AM 3:00 PM 10:00 AM 3:00 PM 10:00 AM 3:00 PM 10:00 AM 3:00 PM 3:00 PM 4:00 PM 10:00 AM 5:00 PM
Christopher Ezra
Said Al Gifari
Nugraha
Citra Marcella Aditya Dwi
Nazira Prayoga
Gangsar Panji Irsa Adwinanda
3 Bijak Laksono Rahmatalitha Indonesia 8:00 AM 2:00 PM 4:00 PM 9:30 AM 2:00 PM 9:00 AM 11:00 AM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 2:00 PM 3:00 PM 9:00 AM 4:00 PM
Sofia Yohana
Arief Koeswanto
Simanjuntak
Muhamad Zidan
Fatima Alifha
Rahmat
Andrezki Pramudya
Abdallah Niran Amani Juma
Akintola Thuwaini
4 Balqees Abdullah Sakeena Saif Oman 5:00 AM 11:00 AM 1:00 PM 6:30 AM 11:00 AM 6:00 AM 8:00 AM 6:00 AM 11:00 AM 6:00 AM 11:00 AM 6:00 AM 11:00 AM 6:00 AM 11:00 AM 11:00 AM 12:00 PM 6:00 AM 1:00 PM
Khamis Al Hudar Nasser
Sharifa Mohammed AlRumhi
Kalaichelvan Nur Syasya Bt
Dorairaj Mohammad
5 Malaysia 9:00 AM 3:00 PM 5:00 PM 10:30 AM 3:00 PM 10:00 AM 12:00 PM 10:00 AM 3:00 PM 10:00 AM 3:00 PM 10:00 AM 3:00 PM 10:00 AM 3:00 PM 3:00 PM 4:00 PM 10:00 AM 5:00 PM
Abdullah Asahari bin Mohd Johari
Aphiwan
Janwalai Jaikayan Thailand 8:00 AM 2:00 PM 4:00 PM 9:30 AM 2:00 PM 9:00 AM 11:00 AM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 2:00 PM 3:00 PM 9:00 AM 4:00 PM
6 Suwanmanee
Robah Jire Indonesia 8:00 AM 2:00 PM 4:00 PM 9:30 AM 2:00 PM 9:00 AM 11:00 AM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 2:00 PM 3:00 PM 9:00 AM 4:00 PM
7 Alejandro Rodríguez Ruíz Spain 3:00 AM 9:00 AM 11:00 AM 4:30 AM 9:00 AM 4:00 AM 6:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 9:00 AM 10:00 AM 4:00 AM 11:AM
Elok Puspitasari
Fitri Rosadela
8 Satoto Poland 3:00 AM 9:00 AM 11:00 AM 4:30 AM 9:00 AM 4:00 AM 6:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 9:00 AM 10:00 AM 4:00 AM 11:AM
Asrini Kusuma Indah
9 Phyu Phyu Win Myanmar 7:30 AM 1:30 PM 3:30 PM 9:00 AM 1:30 PM 8:30 AM 10:30 AM 8:30 AM 1:30 PM 8:30 AM 1:30 PM 8:30 AM 1:30 PM 8:30 AM 1:30 PM 1:30 PM 2:30 PM 8:30 AM 3:30 PM
10 Arbaaz Ansari Nepal 6:45 AM 12:45 PM 2:45 PM 8:15 AM 12:45 PM 7:45 AM 9:45 AM 7:45 AM 12:45 PM 7:45 AM 12:45 PM 7:45 AM 12:45 PM 7:45 AM 12:45 PM 12:45 PM 1:45 PM 7:45 AM 2:45 PM
11 Md. Rabbil Alamin Bangladesh 7:00 AM 1:00 PM 3:00 PM 8:30 AM 1:00 PM 8:00 AM 10:00 AM 8:00 AM 1:00 PM 8:00 AM 1:00 PM 8:00 AM 1:00 PM 8:00 AM 1:00 PM 1:00 PM 2:00 PM 8:00 AM 3:00 PM
12 LAY RATANAK Cambodia 8:00 AM 2:00 PM 4:00 PM 9:30 AM 2:00 PM 9:00 AM 11:00 AM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 9:00 AM 2:00 PM 2:00 PM 3:00 PM 9:00 AM 4:00 PM
13 Elisha Caleb Kenya 4:00 AM 10:00 AM 12:00 PM 5:30 AM 10:00 AM 5:00 AM 7:00 AM 5:00 AM 10:00 AM 5:00 AM 10:00 AM 5:00 AM 10:00 AM 5:00 AM 10:00 AM 10:00 AM 11:00 AM 5:00 AM 12:00 PM
14 Umar Yahaya Garba Nigeria 2:00 AM 8:00 AM 10:00 AM 3:30 AM 8:00 AM 3:00 AM 5:00 AM 3:00 AM 8:00 AM 3:00 AM 8:00 AM 3:00 AM 8:00 AM 3:00 AM 8:00 AM 8:00 AM 9:00 AM 3:00 AM 10:00 AM
15 David Kombafonjah Sierra Leone 1:00 AM 7:00 AM 9:00 AM 2:30 AM 7:00 AM 2:00 AM 4:00 AM 2:00 AM 7:00 AM 2:00 AM 7:00 AM 2:00 AM 7:00 AM 2:00 AM 7:00 AM 7:00 AM 8:00 AM 2:00 AM 9:00 AM
16 Lister Matikiti Botswana 3:00 AM 9:00 AM 11:00 AM 4:30 AM 9:00 AM 4:00 AM 6:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 9:00 AM 10:00 AM 4:00 AM 11:AM
17 Abedalmoneim Adam Abdalla Khameis Sudan 3:00 AM 9:00 AM 11:00 AM 4:30 AM 9:00 AM 4:00 AM 6:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 4:00 AM 9:00 AM 9:00 AM 10:00 AM 4:00 AM 11:AM
 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 10

LEARNING
OUTCOME
After completing this course, participants are expected to:
1. Able to solve & explain the concept of sustainable food agriculture management from
traditional to digital concepts to Indonesia,
2. Able to identify the potential & challenges of Agrifood management in Indonesia through
the cases presented,
3. Able to communicate ideas on applying sustainable Agrifood management practices in
the implementation of halal business cases,
4. Able to think critically & creatively in solving problems in Agrifood management
holistically,
5. Able to work in teams & develop international networks
 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 11

Relation matrix between Learning Outcomes and SAMI webinars

Learning Outcomes Learning/ Total

Ses-
No Topic Session Learning
LO 1 LO 2 LO 3 LO 4 LO 5 sions
(minutes) Time (min)
Panel Session:
○ How Resilient is the Agrifood Sector to the
Global Pandemic?
1 ○ Reinventing HR Role and Business in the ● ○ ○ 2 170 340
New Normal
○ Sustainable Development Drives SME
Innovation in Disruptive Era
Future of Agriculture Sectors: Central
2 2 170 340
European Perspective
Sustainability Assessment and Social
3 ● ○ ● 2 170 340
Acceptance of Halal Products
Halal Industry Fundamentals in Global
4 Perspective : Trends, Challenges & ● ○ ○ 2 170 340
Opportunities
Sustainable Resource Management for Food
5 ● ○ ● 2 170 340
Security : Challenge & Strategy
Sustainable Agrifood Supply Chain
6 ● ● 2 170 340
Management in Organic Food Industry
Agrifood Integrated Marketing Management
7 ● ○ ● 2 170 340
& Communication System
A Transferring Technology of Agricultural
8 Products to Support Sustainable Economic ● ○ ● 2 170 340
Growth
Sustainable Food & Agriculture : Road to
9 ● ○ ● 2 170 340
Digital Transformation Era
Blockchain in Agriculture : Skills &
10 ● ○ ● 2 170 340
Competence, Opportunity & Challenges
Technopreneurship & Innovation :
11 Sustainability, Strategy, Challenges & Lesson ● ○ 2 170 340
Learned
12 Sustainability Finance & Innovation ● ○ 2 170 340
Sustainable Human Resources Management
13 ● ○ 2 170 340
: Strategy, Challenge & Best Practice

Digital Innovation in Sustainable Agrifood:

14 The Role & Responsibility from the ○ ● ○ 2 170 340
Company Perspective
15 Digital Innovation in Agrifood Supply Chain ○ ● ○ 1.15 170 195
Managing Sustainable Value Chain Projects
16 during Covid19 Pandemic: Lesson from ○ ● ○ 1.15 170 195
Smart Fish
B Project Assignment ○ ○ ● ● 10 70 700
C Presentation Session ● ● 6 70 420
6270 minutes
Notes Total Learning Time
104.5 hours
● : fully achieved
Equivalent to 3 credit units
○: partially achieved
(*2380 minutes are equivalent with 1credit unit)
 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 12

LIAISON
officer

Name of Liaison
No Gender Email Phone Group
Officer
A
1 Aldi Febrian M aldi_febrian@apps.ipb.ac.id +6281315464918
K
B
2 Fariz Shidqi M fariz_shidqi@apps.ipb.ac.id +6281213558322
J
Ilham Rizky C
3
Ghazali
M ilham_ghozali@apps.ipb.ac.id +6281223821962
I
D
4 Myra Febriyanti F myra_19@apps.ipb.ac.id +6281285958377
F
5 Yunicha F yunicha_yncha99@apps.ipb.ac.id +6281295690340 H
Sultan Laga Putra E
6
Azdi
M sultan_azdi@apps.ipb.ac.id +6281296491824
G
 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 13

SAMPLE OF CERTIFICATES

Certificate of Best Participants SAMI 2020

Certificate of Best Presenter Essay Contest SAMI 2020

AWARDS
1st Winner : Prize of IDR 2.500.000 & E-Certificate
2nd Winner : Prize of IDR 1.500.000 & E – Certificate
3rd Winner : Prize of IDR 1.000.000 & E Certificat
 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 14

GUIDELINE SAMI ESSAY CONTEST 2020

The SAMI Student Essay Competition is the 2nd annual contest held to recognize promising idea and
solution related to sustainability in agri-food management research. This competition is open to all students
attending at SAMI Summer course 2020. At the judges' discretion, a maximum of three winning essays will
receive special award. Additionally, the winning essays will be published in the SAMI Proceeding 2020
with ISBN.

TOPIC :
“Creating A Better World with Sustainable Agrifood Management”

PROBLEM FOCUS.

During the transformation of technology from traditional, computerization to digital, there are many
challenges emerge. Some area of discussions bellow might be chosen as the writing topic, which one
is challenge best:
1) Inclusion of smallholder farmers and collaboration system
2) Digital and technology innovation/ added value
3) Markets and/or marketing
4) Products and/or production
5) Agri-business development
6) Value chain development
7) Shaping an enabling development environment
8) Financing issues in agri-food sector
9) Human resource challenges
• Please describe the central problem, the situation in which the problem is embedded and your own role
in addressing the problem.
• Incorporate five most important and/or influential (groups of) stakeholders in the context of the
problem.
• Please give a short description of their respective roles and then use your experience as inspiration
in writing your essay.
• As a special edition, this year’s contest involves action in addition to writing, so that participating in
the contest directly contributes to creating a better world.
• Please note, however, that only the essay itself will be considered in the selection process.

GUIDELINES

1. Essays may be submitted by anyone who will join SAMI 2020

2. Essays must be 1000 words or less in English excluding essay title and cover page.
3. Essays must be typed in MS word format
4. Entries may be submitted by online at bit.ly/SAMI2020Submission
5. Essays must be original and unpublished. Plagiarized entries will be rejected.
6. Copyright of the essays entered will be assigned to the organizer.
DEADLINE
Please submit your group essay before 21’st September 2020 through samimeneipb@gmail.com cc
linda@apps.ipb.ac.id
 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 15

SAMPLE OF ESSAY

NO. Registration: SAMI/PTI/002

The Urgency of Implementing Warehouse Receipt System to Support the Sustainability of

Rice Supply in Indonesia

ABCD 1 , DEF2 , GHI3

1,2
IPB University, Indonesia, 3. NUS Business School
email : abcd.22@gmail.com1,

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nvls, smallholders will be the most negatively
affected by that state. Then, if those
smallholders decided to switch their
occupation it is certain that the domestic rice
production will be increasingly deficit.
Furthermore, it could force us to increase the
rice import to meet its demand. It is what we
call irony, is not it? Which country called
themselves as agrarian but keep importing
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SAMI 2020
Creating A Better World With Sustainable Agrifood Management 16
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nvlsimprove the customer service (Pillai
2010). In addition, an upto-date price
information was also needed to help
smallholders determined the right time
whether to store or to take their crops out of
storage (Asokan and Arya 2011). Therefore,
the government of Indonesia should consider
about building a system that help the SRG
users to make decision whether to sell or to
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 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 17

nsdfhnvls;dnhvclsdanjv;sdnhv;osdhnv;osdfh smallholders?. Working Paper of IFPRI:

v;osdzhnvf;iolsdhnv;dhfnv;dfhnvl;djhfvleah Strateggy Support Program.___
klshfdklshdfklshndklfnsxlvcnsalndvlsndvlna Pillai M. 2010. Commodity futures markets,
sdvlndslvnldxnvlxfnvldxnfvlndfvkndlfvndlk warehouse receipts and the dynamics of
fnvldnfvldfvsbksgabdfkbsdlkvfndskfvndksn warehousing infrastructure: the Indian
vkdnvk.dfnv.klndflvndflvndlknvldfncvldnfv scenario. The IUP Journal of
kjndfckvndfvndlfnvldnlashdfkhsadufhaewsi Infrastructure. 8(4): 38-49.
uhfoauwehrfoashrfosahfl;sahfl;sndhfvhnsdfh Statistics Indonesia. 2013. Indonesia
nvls Population Projection 2010-2035.
Jakarta(ID): Statistics Indonesia.

References: ( SAMPLE)
Asokan SR, Arya A. 2011. Scope for
warehouse receipt financing of
commodity market in India. Productivity.
5(2):111-117.
Djatna T, Teniwut WA, Hairiyah N,
Marimin. 2017. Real time business
analytics for buying or selling transactions
on commodity warehouse receipt system.
IOP Conference Series: Earth and
Environmental Science. 89(-):__. doi:
10.1088/1755- 1315/89/1/012019.
[FAO] Food and Agriculture Organization of
the United Nations. 2015. Designing
Warehouse Receipt Legislation:
Regulatory Options and Recent Trends.
Rome(IT): FAO.
[FAO] Food and Agriculture Organization.
2018. Food Outlook: Biannual Report on
Global Food Markets. Rome(IT): FAO.
Miranda MJ, Mulangu FM, Kemeze FH.
2017. Warehouse receipt financing in for
smallholders in developing countries:
short on logic, long in imagination. ___.
___.
Miranda MJ, Mulangu FM, Kemeze FH,
Kolavalli S. 2018. Does warehouse receipt
financing benefits Ghanaian
 SAMI 2020
Creating A Better World With Sustainable Agrifood Management 18

RUBRIC FOR SAMI ESSAY CONTEST

(Working Group)
24 September 2020

Value
No Point of Consideration Weight Score Comments
(Weight × Score)
1 Problem Solving 20%

Imagination and Originally

2 20%
of Thought/Idea

3 Quality of Writing 20%

Impact of Research on The
4 30%
Field

Ability to Draw Reasoned

5 Conclusion from a Body of 10%
Knowledge

Total 100%

Analythic Grade : A : ≥ 80
AB : 75 - 79
B : 70 - 74
BC : 65 - 69
C : 55 – 64