Arvin A. Campay BTLEd-III Oct.

6, 2020

Activity 12
Scoring rubric on the performance task given.

Final Cooking Demonstrations Rubric

POOR (1 FAIR (2 GOOD VERY GOOD
POINT) POINTS) (3 POINTS) (4 POINTS)
CONTENT Ingredients are Several of the Some of the Student have all
not present. ingredients are ingredients are the ingredients
present for the present for the for the dish,
dish, containers dish, containers containers to
to demonstrate, to demonstrate, demonstrate,
and utensils for and utensils for and utensils for
the cooking the cooking the cooking
demonstration. demonstration. demonstration.
PROCESS Did not Incorporated Incorporated Incorporated the
incorporate any only 1 safety only 2 safety right safety
safety or sanitation sanitation sanitation
sanitation guideline in the guidelines in the guidelines in the
guidelines. cooking cooking cooking
demonstration. demonstration. demonstration.
QUALITY No sample The final product The final product The final product
provided. has an is not clearly is shown at the
unacceptable shown at the close of the
appearance or is close of the demo and has a
not shown at all demo and has good eye
at the demo. an average eye appeal.
appeal.
IMPACT Presenters were Presentation Presentation Presentation
not prepared. was fair. And the was average in was engaging to
presenter could engaging to the the audience.
have been better audience. And And the
prepared. the presenter presenter were
prepared. very well
prepared.