White and brown adipose tissue are the two main types of fat in the body. White adipose tissue stores lipids in large droplets within adipocytes and plays an important role in lipid storage and release. It develops from mesenchymal stem cells and regulates processes like insulin sensitivity and appetite. Brown adipose tissue contains many small lipid droplets within multilocular adipocytes and generates heat by uncoupling respiration from ATP production in the mitochondria. It develops earlier in development and helps warm the body.
White and brown adipose tissue are the two main types of fat in the body. White adipose tissue stores lipids in large droplets within adipocytes and plays an important role in lipid storage and release. It develops from mesenchymal stem cells and regulates processes like insulin sensitivity and appetite. Brown adipose tissue contains many small lipid droplets within multilocular adipocytes and generates heat by uncoupling respiration from ATP production in the mitochondria. It develops earlier in development and helps warm the body.
White and brown adipose tissue are the two main types of fat in the body. White adipose tissue stores lipids in large droplets within adipocytes and plays an important role in lipid storage and release. It develops from mesenchymal stem cells and regulates processes like insulin sensitivity and appetite. Brown adipose tissue contains many small lipid droplets within multilocular adipocytes and generates heat by uncoupling respiration from ATP production in the mitochondria. It develops earlier in development and helps warm the body.
groups within loose or dense irregular connective tissue. • Occur in large aggregates in adipose tissue or “fat” in many organs and body regions. 2 TYPES OF ADIPOSE TISSUE
1.WHITE ADIPOSE TISSUE
2.BROWN ADIPOSE TISSUE
WHITE ADIPOSE TISSUE
• Adipocytes of white adipose
tissue are spherical when isolated but are polyhedral when closely packed in situ. • white adipocytes are also called unilocular.
• unilocular adipocytes are often empty in
standard light microscopy Because lipid is removed from cells by xylene or other solvents.
• sometimes said to have a signet-ring
appearance, with the lipid droplet displacing and flattening the nucleus against the cell membrane Storage & Mobilization of Lipids
White adipocytes can store triglycerides
derived from three sources:
1. Dietary fats brought to the cells via
the circulation as chylomicrons,
2. Lipids synthesized in the liver and
transported in blood with very-low- density lipoproteins (VLDLs),
3. Free fatty acids and glycerol
synthesized by the adipocytes. Chylomicrons • (Gr. chylos, juice + micros, small) • Are particles of variable size, up to 1200 nm in diameter, formed from ingested lipids in epithelial cells lining the small intestine and transported in the blood and lymph. • They consist of a core containing triglycerides, surrounded by a stabilizing monolayer of phospholipids, cholesterol, and several apolipoproteins. VLDLs • smaller complexes (30-80 nm, providing a greater surface-to-volume ratio), of similar lipid and protein composition to chylomicrons, but are synthesized from lipids in liver cells.
• In adipose tissue both chylomicrons and
VLDLs are hydrolyzed at the luminal surfaces of blood capillaries by lipoprotein lipase, • an enzyme synthesized by the adipocytes and transferred to the capillary cell membrane. Insulin
• stimulates glucose uptake by adipocytes
and accelerates its conversion into triglycerides, and the production of lipoprotein lipase.
• When adipocytes are stimulated by
nerves or various hormones, stored lipids are mobilized and cells release fatty acids and glycerol. Norepinephrine • activates a hormone-sensitive lipase that breaks down triglycerides at the surface of the stored lipid droplets when released in adipose tissue. • Hormonal activity of white adipocytes includes production of a polypeptide hormone leptin (Gr. leptos, thin), a “satiety factor” with target cells in the hypothalamus, other brain regions, and peripheral organs which helps regulate the appetite under normal conditions and participates in regulating the formation of new adipose tissue.
• Leptin was discovered and is well studied in genetically
obese mice, but such studies have not yet led to new treatments for human obesity. In most obese humans adipocytes produce adequate or excess quantities of leptin, but target cells are not responsive due apparently to insufficient or defective receptors or post-receptor signal transduction. Histogenesis of White Adipose Tissue • Adipocytes develop from mesenchymal stem cells.
• Adipose development first
produces preadipocytes, which look rather like larger fibroblasts with cytoplasmic lipid droplets.
• Initially the droplets of
white adipocytes are isolated from one another but soon fuse to form the single large droplet. BEIGE ADIPOCYTES
• White adipocytes develop together with
cells termed beige adipocytes.
• With adaptation to cold temperatures beige
adipocytes change reversibly, forming many more small lipid droplets, adopting a gene expression profile more like that of brown fat, and begin to release heat. BROWN ADIPOSE TISSUE
• constitutes 2%-5% of the newborn body weight,
located mainly in the back, neck, and shoulders, but it is greatly reduced during childhood and adolescence.
• In adults it is found only in scattered areas,
especially around the kidneys, adrenal glands, aorta, and mediastinum. • The color of brown fat is due to both the very abundant mitochondria (containing cytochrome pigment) scattered among the lipid droplets of the fat cells and the large number of blood capillaries in this tissue.
• Brown adipocytes contain many small
lipid inclusions and are therefore called multilocular. FUNCTION OF BROWN ADIPOCYTES • Heat production and warming the blood.
• Heat production in brown adipocytes
is greater than that of other cells because their inner mitochondrial membranes have greatly upregulated levels of the transmembrane protein uncoupling protein-1 (UCP1) or thermogenin. Histogenesis of Brown Adipose Tissue
• Develops from mesenchyme, but involves
preadipocytes in a different embryonic location (paraxial) from those producing white adipose tissue.
• Emerge earlier than white fat during
fetal development.
• The number of brown adipocytes increases
during cold adaptation, usually appearing as clusters of multilocular cells in white adipose tissue. REFERENCES: JUNQUEIRA’S BASIC HISTOLOGY TEXT AND ATLAS HTTPS://STEMCELLTHAILAND.ORG