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  • My Favorite Recipe: Mónica Alexandra Cando Suviaga

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    Malexandra S Cando
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    This recipe describes how to make ceviche, a seafood dish using shrimp, fish, tomatoes, onions, and lemon juice. The key steps are cooking the shrimp and fish separately for 3 minutes, then chopping vegetables and mixing everything together with the citrus juice, salt, and pepper. The ceviche is served with patacones or rice and the author enjoys helping their mother prepare this family meal from their home province of Manabí in Ecuador.

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    MY FAVORITE RECIPE

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    This recipe describes how to make ceviche, a seafood dish using shrimp, fish, tomatoes, onions, and lemon juice. The key steps are cooking the shrimp and fish separately for 3 minutes, then chopping vegetables and mixing everything together with the citrus juice, salt, and pepper. The ceviche is served with patacones or rice and the author enjoys helping their mother prepare this family meal from their home province of Manabí in Ecuador.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    18 views1 page

    My Favorite Recipe: Mónica Alexandra Cando Suviaga

    Uploaded by

    Malexandra S Cando
    This recipe describes how to make ceviche, a seafood dish using shrimp, fish, tomatoes, onions, and lemon juice. The key steps are cooking the shrimp and fish separately for 3 minutes, then chopping vegetables and mixing everything together with the citrus juice, salt, and pepper. The ceviche is served with patacones or rice and the author enjoys helping their mother prepare this family meal from their home province of Manabí in Ecuador.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Mónica Alexandra Cando Suviaga

    MY FAVORITE RECIPE
    I like to prepare fish and shrimp ceviche.
    It is very easy to prepare and also delicious, for this we need:
    • 1 pound shrimp

    • 1 pound of fish

    • 2 tomatoes

    • 2 onions

    • 6 lemons

    • Coriander branches

    • Salt

    • Pepper

    • Mustard

    • Ketchup

    • Patacones

    First, cook the shrimp and then the fish in different containers for 3
    minutes and cool.
    Then chop the tomato, onion and coriander, after that add lemon, salt and
    pepper and toss, next add shrimp, fish, tomato sauce and mustard to the
    sauce and finally It is stirred and served with patacones or rice.
    My mom prepares this dish when we meet in Manabí.
    We all help!
    And it is gratifying to share with the family.

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