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Questionnaire - Food Certification: Section 1: Company/Organisation Details Name of Company or Organization
Questionnaire - Food Certification: Section 1: Company/Organisation Details Name of Company or Organization
Section 3: Scope/Processes
Please define the scope of registration e.g. product produced (please complete this question in detail or attach/send supporting
information)
Exclusions: Are there any local activities that are not included within the scope of the certification?. If so, please
describe the exclusions (if any)
Product/Process Information
Please list below each product family(ies) and product types
(A product family shown common process or technology)
Exp. of product family: production of canned fruit juices and frozen fruit juices (2 product families)
Exp. of product types: canned mango juice, canned pineapple juice, canned guava juice and canned strawberry juice. (4 product types)
P Product Family
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> Please check off any of the following that apply to your business:
Gross annual turnover (Revenue) of your business (Required for SQF applicants only): $
If additional sites, provide details;site/company name and Products or activities # of staff Documentation at this
address. site same as the main
office? .same system ?
1 Not applicable
2
Has previous contact been made with SGS Personnel i.e. via telephone etc.? YES
If you have used or intend to use consultancy services for the activities to be certified please give the name of the
consultancy organisation and/or the name of the individual consultant(s) – Not applicable
Main reason for certification competitive advantage improve food safety system Corporate Policy
Customer request _________________________________________ others______________________________
Food
Category Food Product Categories Sector Food Product Sector List Tick
Codes
A Farming 1 (Animals) A1 Animal
A2 Fish
A3 Raw Milk Production
A4 Egg production
A5 Beekeeping
B Farming 2 (Plants) B1 Fruits
Vegetables
Grain
Spices
Nuts
Horticulture products
C Processing 1 (Animal C1 Red and white meat/Poultry /Meat product and
perishable product) including preparation
all activities after farming e.g. Red meat slaughtering plants
slaughtering Raw poultry/raw prepared poultry products
Lamb
Venison
Offal
Other meat
Reconstituted raw meat/poultry product e.g.
nuggets, fresh cut meat, bacon, ham, meat
pie, steak, sausage, delicatessen , frozen
meat, meat pate, dried meat etc.
C3 Egg
Shell egg
C4 Dairy
Liquid milks
Liquid milk fractions
Liquid cream (chilled)
Liquid milk drinks
Liquid tea and coffee creamers
Yogurt and fermented milk-based product
(chilled)
Fromage frais / crème fraich
Dried milk / milk formulation
Dried tea and coffee creamers (dried)
Cream (frozen)
Yogurt and fermented milk (frozen)
Dairy-based desserts (chilled)
Dairy-based desserts (frozen)
Hard cheese
Semi hard cheese
Soft cheese
Mould ripened cheese
Processed cheese / cheese food
Raw milk products
E2 Beverages
Alcoholic drinks (distilled)
Alcoholic drinks (fermented)
Alcoholic drinks (fortified wine)
Alcoholic drinks (brewed)
Alcopops
Soft drinks including flavoured water /
Isotonics
Concentrates / squashes / cordials
Minerals / table waters / ice
Coffee
Tea
Herbal drinks
Cereal beverages (food drinks)
E3 Grain products/cereals/biscuit/flour/
Confectionary/snack
Rice / rice-based food
Pasta / noodles
Nut preparations
Sugar (all variations)
Chocolate
Cereals/Processed cereals
Oats
Muesli / mixtures
Crisps
Wheat snacks
Corn snacks
Nuts (Processed)
Poppadoms
Bread (fresh / mod.At / frozen)
Pastries (fresh / frozen)
Cake (fresh / frozen)
Fruit pies / tarts (fresh / frozen)
E5 Dried goods
Soups
Sauces / gravies
Spices
Stock cubes
Herbs
Seasonings
Stuffings
E6 Food ingredients
Liquid egg
Dried egg
Dried whey powder
Vitamins, dietary supplement, flavours
Salt
Gelatin
Vinegar
Candies fruits
Flour improvers
Home baking ingredients
Sugar/icing
Mill product
Cake decorations
Syrups (flavoured / unflavoured)
Pectin
I2 Cleaning /disinfection
Pest control
Industrial laundry
I3 Waste disposal
I4 Technical services
Testing
Analysis
Product development
Cattle Breeding:
Poultry:
No of house Activity
Vegetables producers:
Section 1
Disclosure Agreements (please tick the retailers with whom you have signed agreements to pass on
reports and/or certificates)
Asda KwikSave Somerfield
Iceland Sainsburys
Section 2
Do you subcontract any warehousing and distribution? If YES, please tick and give details.
Section 3
Beverages
Chill / Frozen Alcoholic
Vegetables
Salads
Pasta Confectionery
Dairy Other
Chilled
Frozen