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Updates On Microbiological Standards of The Food PDF
Updates On Microbiological Standards of The Food PDF
27 January 2014
Acacia Hotel, Alabang, Muntinlupa City
Almueda C. David
OIC, Central Laboratory
Food and Drug Administration
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Salmonella Negative
Pseudomonas
aeruginosa
Negative
Clostridia Negative
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Table 3. Microbial
limits for raw materials
according to AO No.
184 s 2004.
Table 4. Microbial limits for finished products according to AO No. 184 s. 2004
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o Unspoiled samples
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