Professional Documents
Culture Documents
Station Training Guide STG
Station Training Guide STG
Date
ID no.
Contact #
Trainer:
Date Joined:
Position:
Follow-up:
Remarks:
Training Classes (continuation)
Service Suggestive Handling
Workshops
Briefing Selling Wshp Guest Fdbck
Date
Verification:
Station Training
Grill Fryer Salad Wastage/Oil
Ordering
Chart/Inventry
BOH
STG OJT STG OJT STG OJT STG OJT STG OJT STG OJT STG OJT STG OJT STG OJT STG OJT
0.5hr 8 hr 1hr 8 hr 1 hr 16 hr 1 hr 16 hr 1 hr 8 hr 1 hr 16 hr 1 hr 16 hr 1 hr 24 hr
Completion Date:
Trainer
Name:
Verification:
Station Training
Bar Station
Greeter Bar Runner Food Runner Server Cashier
Completion Date:
Trainer
Name:
Verification:
Station Training
BULK PREP
BOH Vegetable Salad
Garnishes Side Order Cold Sauces Hot Sauces Pasta Sauces Dessert **FOH Garnishes Product
**FOH Cutting Dressings
Shelf Life
Theory OJT Theory OJT Theory OJT Theory OJT Theory OJT Theory OJT Theory OJT Theory OJT Theory OJT Theory OJT
Completion Date:
Trainer
Name:
Verification: