HE 52.

1 – Basic Foods II, Laboratory

BREAD

Name: Leslie Ann Mesolis Section Code: BSND 1A

Baguettes
Long and thin bread of French Bread that
is made from basic lean dough. It is
unique by its length and crisp crust.

Pretzels
A common origin of pretzel is that they
were created by a monk around 610 A.D. in
Italy. The monk baked strips of dough that
he folded into a shape resembling a child
crossing its arm in prayer. He called his
creation pretiola, which meant “little
reward”.

Subway Rolls
Subway rolls bread, originated from
Bridgeport, Connecticut, United States, an
oval shaped bread that is soft, fluffy, and
has lightly crisp crust. It is used as a
Subway sandwich.

Panini
Panini, meaning small bread, also known
pg. 1panino, meaning bread roll, is bread from
Italy and invented by Thomas Edison.
Panini uses a specific Italian bread like
 warmed by grilling or toasting with cheese
and meat.

Croissants
It is a French buttery, flaky, viennoiserie
pastry in Austria. The baker baked a
crescent shaped pastry in the shape of the
Turk’s Islamic emblem, the crescent moon,
so that when his fellow Austrian’s bit into
the croissant, they would be symbolically
devouring the Turks.

Bagels
Bagels bread of Poland is look like
doughnuts and they are leavened with
yeast. It’s had a crisp, shiny crust and a
dense inside. They are different from
doughnuts because they are boiled before
baked.

Challah
Challah is a Kosher loaf of braided bread
from Israel, and the Jewish diaspora.
pg. 2
Challah has long been a symbolic
centerpiece for a Rosh Hashanah spread
and it’s at the heart of many Jewish
 Pita
- Pita is a family of yeast-leavened
round flatbreads, originally from
Focaccia
Middle
Focaccia is a East. It is
type of soft yeast
Italian and slightly
bread,
chewy and often features a pocket
and similar in style and texture to pizza
dough.inside, which itis topped
Sometimes a resultwith
of baking
herbs
the bread in a hot oven.
and vegetables. It can be used as a side to
many meals or as sandwich bread.

Shaobing
Shaobing or huoshao, known as common
Chapati
type of street food in Northern China with
Chapati are one
a variety of the Itmost
of fillings. is a common
type of baked,
wheat breads which are a staple
unleavened, layered flatbread food typically
in
Indian subcontinent.
topped A round flat
with sesame seeds.
unleavened bread that is usually made of
whole wheat flour and cooked on a
griddle.

Ciabatta
Ciabatta is an Italian white bread with
wheat flour and yeast. The literal translation
of the word is slipper because of its shape.
It is a porous bread with a crispy crust,
baked in a flattish, usually oblong loaf.

Naan
Naan is a form of flatbread common
throughout Southeast and Central Asia,
pg. 3
particularly India, Pakistan, Afghanistan,
Iran, and Uzbekistan. It comes in the form of
a flat, generally circular piece of bread. It is
 tandoon oven.

Brioche
Brioche is an enriched French bread,
meaning that the dough contains a high
proportion of fat in. It is light slightly sweet
bread made with rich yeast dough.

Monay
Monay is the most basic bread types in the
Philippines, also known as the “mother of
all Filipino breads”. It is made all-purpose
flour, milk, and salt. It has a characteristics
shape, with an indentation down the middle
dividing the bread into two round halves.

pg. 4