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Breakfast: Cafeteria
Breakfast: Cafeteria
cafeteria
expresso massaya 2.4
organic mexican 70% arabica and 30% robusta
latte5
extra : coconut or almond drink +0,50
hot chocolate 5
cappuccino5.5
o ur sau v ag e b r eakfa st
croissant or pain au chocolat
organic omelette or fried eggs
fresh pressed juice by frugi
coffee or tea
16
b r u n c h sau v age
yogurt and granola parfait*, berries
avocado toast, feta, pomegranata
pressed juice by frugi
coffee or tea
25
glass of champagne 11
m a in s
avocado toast, feta, pomegranate 14
extra : organic fried egg +1,5 / salmon +3
de ss e r t s
gluten free chocolate fondant 9
crème brûlée 8
pl a t e s
charcuterie plate, butter and pickels 20
to s ha r e
eggplant, stracciatella, tomatoes, basilic V16
crispy cauliflowers, spicy mayo 13
meat :
croque monsieur with truffle oil 15
de ss e r t s
gluten free chocolate fondant 9
crème brûlée 8