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FRUITS
FRUITS
FRUITS
OF
FRUITS
SIMPLE FRUITS
a. Fleshy Fruits
Drupes – A drupe is a fleshy fruit that has one seed surrounded by a bony endocarp, or
the inner wall of the pericarp, which is sweet and juicy. Drupe fruit varieties include
plums, peaches and olives — basically all pitted fruit.
Berries – Berries on the other hand have several seeds with a fleshy pericarp. These
include tomatoes, eggplants and grapes.
Pomes – A pome has many seeds with fleshy tissue surrounding the pericarp that is
sweet and juicy. Pomes include apples and pears.
Hesperidia– have a leathery rind. Hesperidium includes citrus fruits like lemons and
oranges.
pepo fruits include cucumbers, cantaloupes and squash.
b. Dry Fruits
Indehiscent - does not split open when ripe like sunflowers and other grains
Dehiscent - splits open when ripe like peas and peanuts
AGGREGATE FRUITS
- results from the joining together of several ovaries of the same flower. Like strawberry
MULTIPLE FRUITS
- are fruits that grow from more than one flower like Pineapple