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Principles of Good Customer Service: PH-PHR 212: Dispensing I
Principles of Good Customer Service: PH-PHR 212: Dispensing I
Customer Service
Louie Fernand D. Legaspi, MHSS, RPh
PH-PHR 212: Dispensing I
A.Y. 2020-2021
Learning Objectives
At the end of this session, the students must be able to:
• List the principles for ensuring good customer service.
• Provide ways of meeting each standard that patients and
customers use to evaluate services.
• Define and describe the significance and implications of service
failure, service recovery, service criticality, and zone of
tolerance.
• Recommend steps for dealing with “difficult” patients and
customers.
• Service criticality
• Refers to the magnitude of the consequences of a potential service failure to
the patient
• Service Recovery
• Attempt to correct the service failure and make things right for the patient
• Zone of Tolerance
• Any level of service between desired and adequate
SATISFACTION TRUST
Information in To switch or stay?
non-commercial way
• Positive
• Negative
Extent to which needs Hard to regain even
and wants are met with strong recovery
efforts