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OBE SYLLABUS Entrep Mind - Oco
OBE SYLLABUS Entrep Mind - Oco
1. A graduate who assumes supervisory and/or managerial responsibilities within their organization.
2. A graduate who can pursue graduate studies in business, management, and other higher academic fields.
3 A graduate who is capable of managing a business, ensuring its competitiveness and increasing its added value in the changing
environment of global economy.
4. A graduate who imparts and shares expertise with the community.
PROGRAM OUTCOMES
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Common to all programs in all types of school (Sec.6.1-6.2, CMO 17, s. 2017): Profile of a OCC BSBA
Graduate
1. Articulate the latest developments in the specific field of practice PEO 3,4
2. Effectively communication in English and Filipino, both orally and in writing PEO 4, 2
3. Work effectively and collaboratively with a substantial degree of independence in multi- disciplinary and multi- PEO 1, 4
cultural teams
4. Act in recognition of professional, social and ethical responsibility PEO 5, 3, 4,
5. Promote “Filipino historical and cultural heritage” PEO 5,4
6. Perform the basic function of management such as planning, organizing, leading and controlling. PEO 1,3
7. Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human PEO 1, 3, 4
resources management, production and operations management, information technology, and strategic
management and employ these concepts in various business situations.
8. Select the proper decision making tools to critically, analytically and creatively solve problems and drive PEO 1, 3, 4
results;
9. Express oneself clearly and communicate effectively with stakeholders both in oral and written forms. PEO 2, 4
10. Apply information and communication technology (ICT) skills as required by the business environment. PEO 3, 2,
11. Work effectively with other stakeholders and management conflict in the workplace; PEO 1 3, 4
12. Demonstrate corporate citizenship and social responsibility. PEO 5, 4, 3
13. Exercise high personal moral and ethical standards. PEO 3
Course Credit 3
Contact Hours 54 hours
Pre-requisite None
Instructor Dranreb D. Oco
Consultation Time 1:00 – 2:00pm Saturday BSBA Faculty Room
Program Specialization (Based on CMO No. 17 s. 2017-Policies, Standards and Guidelines for the Bachelor of Science in Business Administration (BSBA), 6.3
Outcomes Specific to a Sub-discipline and a major.
a. Analyze the business environment for strategic direction.
b. Prepare Business plan
c. Innovate business ideas based on emerging industry
d. Manage a strategic business unit for economic sustainability
e. Conduct business research
Course Learning 1. Gain an understanding of how Entrepreneurial Thought and Action may be applied to opportunities of all kinds including
Outcomes new ventures as well as innovation within existing organizations, in both for profit and not for profit sectors.
2. Understand the fundamental concepts and analytical tools that serve as the foundation of opportunity assessment and
entrepreneurial development, and how these concepts and tools may be applied to real world business situations and
opportunities.
3. Learn and use a methodology to develop and assess new opportunities that forms the critical first step in moving an idea from
concept to launch and implementation.
4. Develop, define and clearly communicate a new business concept or initiative in an efficient, effective and compelling manner.
Learning Plan
Midterm Period
Time Allotment Course Topic Expected Learning Teaching Learning Values Assessment
(Week) Outcomes/Performance Indicators Activities Integration Methods
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Honesty
Business Plan
Formulation
Final Period
Suggested There is a wide range of material available on the course topics including the following:
Learning
Bygrave, W and Zackarakis, A, Corbett, A. (2016) Entrepreneurship, 4th Edition, John Wiley and Co.
Resources Drucker, P. (1999) Innovation and Entrepreneurship, Butterworth Heinemann, Oxford.
Fagerberg, J, Mowery, DC and Nelson, RR (2005) The Oxford Handbook of Innovation, Oxford University Press, NY.
Hisrich, R.D., Peters, M. P., and Shepherd, D. (2016) Entrepreneurship, 10th Edition. McGraw-Hill Irwin, Boston.
Frederick, H., Kuratko, D. & O’Connor, A. (2018) Entrepreneurship: Theory, Process, and Practice, Asia Pacific 5th Edition, Cengage.
Spinelli, Stephen Jr. and Adams, Robert Jr. (2015). New Venture Creation: Entrepreneurship for the 21st Century – A Pacific Rim Perspective,
10th Edition. McGraw-Hill Irwin.
Grading System
1. Students are required to attend all class sessions as listed on the school calendar. Students will be dropped if he/she exceeds allowable number
of absences.
2. Students are expected to attend class sessions on time.
3. Students must take all scheduled and unscheduled examinations. No special examinations will be given except for Major Examinations.
Course Policy and 4. Assignments, case studies, and projects, designs must be submitted on or before the deadline/due date.
Standards 5. Cheating will not be tolerated and will result to Failure grade.
6. Students are expected to consistently demonstrate professional behavior.
7. Students are required to at least 75% final grade in order for him/her to pass the Subject.
Lateness. A student will be marked “late” if he/she enters the class 15 minutes after the indicated time. Any student who comes to class 15
minutes after the scheduled time or always late for two consecutive meetings shall be marked “absent”
Missed work or exam. Any student who missed to give class presentation, submit a work assignment or to take a test should consult the
concerned instructor for immediate compliance.
Cheating. Any student who committed any form of academic dishonesty shall be given “failed marked and a disciplinary action provided in the
OCC Student’s Handbook and subject to the Guidance office.
Use of Technology. Cell phones should be “turned off” while the session is in progress. Using laptops, smartphones, and tablets shall be
prohibited unless the instructor is aware of the purpose and permits student’s request.
Course Title AY/Effective Term Prepared by: Checked by: Approved by:
Entrepreneurial
Mind 2nd Semester Dranreb D. Oco Program Head DR. ALMA T. GURREA
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