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DIY Isolation Recipes
DIY Isolation Recipes
Need of the hour is to whip up delicious snacks or meals and to remain fit while we are at home under
self isolation. The idea is to use what’s in your fridge, shelf or cabinet and to make sure your meals are
exciting and they keep you going through the day ☺
Ingredients:
For dressing -
Mint/coriander/basil/oregano – 1tsp
Salt
Salad ingredients:
clean them, tear them with your hands (does not have to be even) and soak them in ice water or keep
them soaked in the fridge.
Options
Spinach/Methi/Lettuce/Romaine/Arugula/Coriander/Mint
2) Any 2/3 assorted vegetables (blanched or sautéed, cut and chopped) 2 cups
Mushroom/Broccoli/Beans/Carrots/Cauliflower/Potato/Aubergine/Corn/Capsicum/ Olives
Boiled Quinoa, Chickpeas, Rajma, Dal and Amaranth or any other grains can be used. Even rice can be
used to make a salad ☺ or oats.
Important:
1) Keep an empty jar with a tight kid eady with you to shake the dressing. (Even protein shake jars
or small water bottles can be used)
2) Keep you ingredients ready in a common plate maybe to avoid too many bowls to clean later
(cut chop, partially cooked if they need to be)
3) One large salad bowl to toss dressing and ingredients in
4) Don’t stress about it – do what feels easy!
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Ingredients:
2 tablespoons oil
8 tomatoes (500g)
Salt to taste
½ cup of cream or 1 cup of full cream milk (if cream isn’t available)
1 tablespoon honey
Whole spices (cinnamon + Bayleaf + cardamom (big and small) + cloves + peppercorn) or garam masala
powder 1tsp if whole spices aren’t available
Turmeric – 2 tsp
Ghee – 2 tbsp