Professional Documents
Culture Documents
Autumn 2018 English PDF
Autumn 2018 English PDF
by NATURALE ITALIANO
Autumn
selection
NATURALE ITALIANO 1
SELECTED
Appetisers and Olives
Grilled
Pumpkin
1.9 kg
Produced in
Marche
Grilled sliced
pumpkins,
dressed with
spices in oil.
2 NATURALE ITALIANO
Produced in
Marche
Green Olives
stuffed with
Pecosino
Cheese cream
in oil.
Grilled mixed
Mushrooms
in oil.
Grilled Mushrooms
1.9 kg
4 NATURALE ITALIANO
Grilled
Radicchio
1.9 kg
Produced in
Marche
Grilled Radicchio
wedges
seasoned with
spices in oil.
NATURALE ITALIANO 5
Olive del Cacciatore
1.9 kg
Produced in Marche
Grilled whole olives dressed
with sun dried
tomatoes and spices in oil.
6 NATURALE ITALIANO
SELECTED
Cheese
il Nocciolo
9 x ~ 90 g
Fresh Cheese
Made in Piemonte
Made from Cow’s milk,
Sheep’s milk, Goat’s milk.
NATURALE ITALIANO 7
Basin 4 x ~70 g
Soft Cheese
Made in Piemonte
Made from Goat’s milk
8 NATURALE ITALIANO
Cheese
Selection
NATURALE ITALIANO 9
Cheese
Selection
il Tartufo 1 kg Brillo 2 kg
Hard Cheese Hard Cheese
Made in Toscana Made in Toscana
Made from Sheep’s milk Made from Sheep’s milk
10 NATURALE ITALIANO
Robiola in chestnut leaves 140 g
Soft Cheese
Made in Piemonte
Made from Goat’s milk
il Noce 1 kg
Hard Cheese
Made in Toscana
Made from Sheep’s milk
NATURALE ITALIANO 11
SELECTED
Cold Cuts
Mortadella Gioya
with Truffle 3 kg
Made in Emilia Romagna
Made from Meat of Pork
12 NATURALE ITALIANO
Salame Golferino with
Truffle 230 g
Truffle Ham
Artù 4 kg
Made in Emilia Romagna
Made from Meat of Pork
NATURALE ITALIANO 13
Salami with Chianti Made in Toscana
400 g
Made from Meat of Pork
Diameter 5 cm
Made in Toscana
Made from Meat of Pork
Diameter 8.5 cm
14 NATURALE ITALIANO
This is the salami best
suited for the finest Lean white-truffle
Salami 350 g
snacks. To be savoured
accompanied by Tuscan
white bread.
Made in Toscana
Made from Meat of Pork
Prosciutto Cotto il Tartufato is the result of a cleverly-updated, ancient process, where every phase guards an
ancient culture, handed down only with hands-on experience, so treating the palate to bygone flavours. Savour
the natural and traditional flavours, that are characteristic of top quality produce. And then discover whole black
truffles in the ham.
NATURALE ITALIANO 15
Cooked Ham with
Truffle 4.3 kg
Made in Repubblica di San Marino
Made from Meat of Pork
Carpaccio al Barolo 2 kg
Made in Piemonte
Made from Steer
Diameter 7 cm
The manual salting process enhanced with mountain herbs, the infusion in the King of wines, the Barolo, the
slightly smoky taste
It just takes one slice to appreciate its genuine and inimitable taste.
16 NATURALE ITALIANO
SELECTED
Fresh pasta
2 2
min min
Made in Piemonte
Made from wheat flour and chestnut flour.
Weight per piece: 4 x 70~ x 7 g = 2 kg
3
min
NATURALE ITALIANO 17
3 4
min min
Made in Piemonte
Made in Piemonte Made from soft wheat flour, durum wheat
Made from soft wheat flour. bran and 20% egg.
Weight per piece: 135~ x 15 g = 2 kg Weight per piece: 8 x ~250 = 2 kg
Width 4 cm Width 2mm
5 5
min min
18 NATURALE ITALIANO
5 5
min min
Piemonte, Italy
5
min
Made in Piemonte
Made from soft wheat flour and durum wheat bran & buckwheat flour. 20% egg.
Weight per piece: 200~ x 9,4 g = 2 kg
NATURALE ITALIANO 19
SELECTED
Fresh Fruit
Autumn
Selection
Chestnuts
fresh pasta
From Piemonte
Mild Taste
Weight 5 kg
Pomegranate
From Sicilia
Mild Taste
Weight 4 kg
Great for salads, couscous
dishes, drinks and desserts.
20 NATURALE ITALIANO
Bergamot
From Calabria
Fragrant aromatic Taste
Weight 3 kg
SELECTED
Fresh Vegetables
Delica Pumpkin
From Italy
Fragrant aromatic Taste
Weight 13 kg
This ingredient harmonizes any dish
with its magnificent colour & flavour.
NATURALE ITALIANO 21
Selected
Pastries
Brutti e Buoni
From Lombardia
Mild Taste
Weight 12 x 200 g
22 NATURALE ITALIANO
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APPETISERS & OLIVES
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CHEESE
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COLD CUTS
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