Positive aspects
 Sometimes it is necessary to kill
animals for research purposes to
preserve human life.
 • It generates a very broad economic
impact because it generates
employment and large companies will
seek this source of income.
¡¡Animal slaughtering!!
Negative aspects
 Many animals such as the pig and the
cow are slaughtered for reasons of
Muslim rituals or another culture and
due to these animals they will be
affected by suffering and pain.If the
meat of the slaughtered animal is not in
the optimal conditions for human
consumption, these can be harmful to
health.
 People with the sacrifice of animals
adopt the thought that animals are
products, mere objects for our
consumption. We simply prefer to
ignore that they do not want to die. We
forget that they do not want to spend
their lives locked in farms, aquariums
or circuses. We do not take into
account that they do not want to suffer
pain, they do not want to be
electrocuted, put into boiling water, cut
their throats, skinned, etc. but people
will continue.
 Many animals are killed to wear their
fur for clothing
 Positive aspects Negative aspects

 • Your crop does not have chemical  • This type of food will have a shorter
products, pesticides, fertilizers or life cycle, so it must be prepared in a
synthetic additives therefore they will short time.
not harm the digestive system.  • The products are much more
 • They contain a much more intense expensive than the traditional ones
flavor, aroma and color. due to the shortage, the time of
 • Organic foods are more nutritious elaboration and the lower density of
since they contain higher levels of the crops or young.
vitamins, essential minerals,  • Will not avoid foodborne illness.
antioxidants, carbohydrates and 
proteins in low amounts and will be of
great benefit to health.
 • Organic fruits and vegetables may
have up to 40% more antioxidants
than conventional vegetables. and the
same the level of vitamin C and
proteins in cereals and vegetables.
 • Protect the health of the consumer
and the farmer.
 • They are rigorously certified
products, which will guarantee
complete consumer satisfaction.
 • The consumption of organic food will
also improve fertility in couples, since
many pesticides used in traditional
crops affect the fertility of men and
women.
 • They will improve the immune
system and protect children from
pesticides, which provide more
nutrients to their bodies.

¡¡Organic food!!