Zoe Layne Harper

21 Millbrook Road Newark, DE 19713 | zoelayne@udel.edu | 302-367-2743

https://www.linkedin.com/in/zoeharper2020/

EDUCATION
University of Delaware Newark, DE
College of Health Sciences December 2020
Bachelor of Science
Major: Nutrition and Dietetics

University of Delaware Newark, DE

Associate Degree in Arts December 2017

University of Delaware Study Abroad Tuscany, Italy

NTDT445: Teaching Methods Summer 2019

EXPERIENCE
ManorCare Health Services Wilmington, DE
Dietary Aide August 2019 – March 2020
 Implement compliance of patient dietary plans by assembling meal components and distribution
 Ensure that correct meals get to patients promptly and properly; clean all trays, dishes and equipment

Chick-fil-A Bear, DE
Team Member February 2014 - present
 Successfully utilize Point of Sale software to complete transactions in a timely manner
 Serve all customers sincerely and efficiently to guarantee customer satisfaction
 Actively create engaging posts on business’ social media accounts to promote company
 Attend marketing events to reach out and build relationships within the community

PRATICUM
NTDT326: Onsite Food Production
University of Delaware Newark, DE
Instructor: Beth Schwenk, MS, RDN, LDN, FAND Fall Semester 2019
 Obtained certification as a ServSafe Food Protection Manager through the National Restaurant Association’s accredited
program
 Demonstrated basic food service principles including hot and cold food preparation, service and sanitation in dining halls

NTDT367: Applications of Clinical Practice

University of Delaware Newark, DE
Instructor: Andrea Grim, MS, RD, LD Winter Semester 2019
 Integrated the theories and principles of medical nutrition therapy into clinical practice
 Understood and used medical terminology and appropriate documentation styles to communicate patient status with other
health care professionals
 Observed interdisciplinary rounds and understand the importance of communication among the multidisciplinary team

VOLUNTEER ACTIVITIES
Nutrition Clinic at STAR Campus Newark, DE
Student Volunteer September 2019 – March 2020
 Accurately input client’s diet records in to Nutritionist Pro software to further analyze their nutritional needs
 Organize client’s medical folders by tracking that all necessary forms are completed and collected
Food and Nutrition Education Lab
Teaching Assistant
Cook It Healthy Spring Semester 2019
Spice Kitchen Fall Semester 2019
 Supervised students and demonstrated proper food safety standards in a cooking setting
 Graded all weekly assignments and presented feedback when necessary

Cooking Demonstrations Newark, DE

Student Assistant April 2019 – November 2019
 Assist the chef with meal preparation, plating, and serving all those who attend
 Properly store unused materials and cleanse all dishes and countertops

Communication, Sciences, & Disorders Summer Camp Newark, DE

Student Volunteer July 2019 – August 2019
 Created meals for children in need according to standard Nutrition guidelines alongside a Registered Dietitian
 Cleaned and sanitized all dishes, surfaces, and operate industrial dishwasher daily
 Maintained food safety and food handling procedures at all times

Food Bank of Delaware Newark, DE

Volunteer September 2018 – October 2019
 Assemble food packages for children and senior citizens enrolled in Hunger Relief Program
 Verify that all after school program snacks are packaged correctly and ready to be delivered to appropriate schools

Nutrition and Dietetics Club Newark, DE

Student Member September 2018 – June 2020
 Represent the club at school events to raise awareness and educate students on their overall health and nutrition
 Volunteer within the community such as with the Food Bank of Delaware and Colonial School District

Wilmington VA Medical Center Wilmington, DE

Volunteer September 2018 – April 2019
 Assisted with preparing appropriate trays for patients that are prescribed different diets during meal times
 Gathered paper products, silverware, and dishes in preparation for future meals

Colonial School District Nutrition Services New Castle, DE

Volunteer June 2018 – August 2018
 Harvested and cleaned produce for farm-to-school programs and community-supported agriculture consumers
 Ensured that nutrition facts labels are updated and on file for upcoming school year
 Calculated how much produce would be needed for new school year to inform the farm on how much was needed
 Created engaging food signs to encourage students to try new things and lead healthier lifestyles

CONFERENCES
FNCE 2019 Student Host Philadelphia, PA
 Set up silent auction components October 2019
 Greeted members as they entered the 50 Year Member Celebration
 Accepted donations and distributed items in the Academy Foundation booth

PROFESSIONAL ORGANIZATIONS
Academy of Nutrition & Dietetics
Delaware Academy of Nutrition & Dietetics

CERTIFICATIONS
ServSafe Food Protection Manager Certification