Name : Aisyah Setia L

Class : 9C
DICTIONARY!
PERTEMUAN # 12

PROCEDURE TEXT ( HOW TO MAKE FOOD & DRINK )

Kompetensi dasar
3.4 Membandingkan fungsi sosial, struktur teks, dan unsur kebahasaan beberapa teks
prosedur lisan dan tulis dengan memberi dan meminta informasi terkait resep
makanan/minuman dan manual, pendek dan sederhana, sesuai dengan konteks
penggunaannya
4.4 Menangkap makna secara kontekstual terkait fungsi sosial, struktur teks, dan unsur
kebahasaan teks prosedur lisan dan tulis, sangat pendek dan sederhana, dalam bentuk
resep dan manual.

We will learn:
to use and to make recipes and manuals, in order
to know:
- to get the best results efficiently
- to avoid accidents, damage, unnecessary

LEARNING STEPS ( What should you do )

1. Read PROCEDURE TEXT in your text book chapter IV on page 54 - 68
2. Try to understan the text well.
3. Find the difficult words, write down the words and the meaning on your note book. Use your
dictionary.
4. Identify the text based on the catagories they belong to.
TEXT 1

NO CATEGORIES TERMS ( PHRASES OR SENTENCES)

1 Aim ( Tittle ) How to make Novel Apple Pudding
2. Ingredients

3 Steps
 TEXT 2

TEXT 1

NO CATEGORIES TERMS ( PHRASES OR SENTENCES)

1 Aim ( Tittle ) How to make Iced Fruit Cocktail with Condensed Milk
2. Ingredients

3 Steps

5. Identify the language features of the text

Find nouns, noun phrases, quantifier and imperative sentences.
Give example and write down on your note book.
6. Make a conclution. After reading some example of procedure text, what do you know about it?
Write on your note book!
a. What is a procedue text?
b. What is the purpose of procedure text?
c. What are the structures ( components ) of a procedure text?
d. What are lhe language features of a procedure text?

KEEP YOUR DOCUMENT WITH YOU, WE’LL CHECK IT

SOMEDAY, REMEMBER IT!