10/22/2020 Hummingbird Carrot Cake Oatmeal Recipe | Allrecipes

Hummingbird Carrot Cake Prep: 10 mins

Oatmeal Cook: 3 mins

Total: 13 mins
Servings: 1
This idea came to me one morning as I had
steamed carrots followed by a bowl of oats Yield: 1 serving
topped with pineapple and walnuts... I
immediately wished I had combined the two and
added a few more spices from some delicious
desserts. Thus, this oatmeal was born.

Ingredients Directions
⅔ cup chopped fresh pineapple Step 1
Combine pineapple, carrot, and water in a microwave-safe bowl. Cook
½ cup sliced carrot in the microwave until carrots and pineapple are partially so ened, 1
to 2 minutes.
1 teaspoon water
Step 2
⅔ cup almond milk Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in
the microwave for 1 minute. Stir. Continue microwaving in 30-second
½ cup old-fashioned oats
intervals, stirring a er each interval, until oats are tender, 1 to 2
½ teaspoon ground cinnamon minutes more. Top with walnuts.

½ teaspoon ground ginger Cook's Notes:

1 tablespoon chopped walnuts Substitute pecans for the walnuts if desired.

Tips
If using frozen carrots and pineapple, defrost in a microwave-safe
bowl in the microwave for 1 minute.

Nutrition Facts
Per Serving:
306 calories; protein 7.9g 16% DV; carbohydrates 50.1g 16% DV; fat
9.4g 15% DV; cholesterolmg; sodium 110.7mg 4% DV.

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Printed from https://www.allrecipes.com 10/22/2020
© COPYRIGHT 2020 ALLRECIPES.COM. ALL RIGHTS RESERVED.
Printed from https://www.allrecipes.com 10/22/2020

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